ビッグシェフ - Kobe
4.4/5
★
に基づく 8 レビュー
Contact ビッグシェフ
| 住所 ： | Yamadacho Shimotanigami, Kita Ward, Kobe, 〒651-1243 Hyogo,Japan |
| 電話 ： | 📞 +87888 |
| Postal code : | 651-1243 |
| Webサイト ： | https://bigchef.co.jp/ |
| カテゴリ： |
ステーキハウス
,
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| 街 ： | Hyogo |
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み
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みやねえ on Google
★ ★ ★ ★ ★ 息子の誕生日で利用しました。イベントでしか中々行けないので、楽しみにしていました。パフォーマンスも楽しかったし、お肉も美味しかったです。誕生日の曲が流れ、写真もプレゼントしてくれます。ただ、皆さんイベントで利用されるようで、あちこちで「ハッピーバースディ」が流れて、レア感は薄れますね…
あと、デザートはいつも2階にあがるんですが、飲み物の選択が少ないし、メロンは美味しいんですが、パサパサのケーキで、食事の満足度が台無しに…そこだけが残念です
 I used it on my son's birthday. I was looking forward to it because I can only go there at events. The performance was fun and the meat was delicious. A birthday song will be played and a photo will be given as a gift. However, everyone seems to be using it at events, and "Happy Birthday" is played here and there, and the sense of rarity diminishes ...
Also, desserts are always on the 2nd floor, but there are few drink choices and melons are delicious, but the dry cake spoils the satisfaction of the meal ... that's the only disappointment.
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東
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東田浩尚 on Google
★ ★ ★ ★ ★ シェフのパフォーマンス おしゃべりがあり楽しく食事出来ました。誕生日とかお祝い事には特別なパフォーマンスがあるみたいです。
Chef's performance We had a chat and enjoyed our meal. There seems to be a special performance for birthdays and celebrations.
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南
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南田理恵 on Google
★ ★ ★ ★ ★ 素晴らしいです。
おもてなしのお心遣いを感じました。
わたしたちだけのお客。
しっかり暖房入れてオーナー夫妻のご挨拶。
若いシェフお二人に、フロアの女性。
皆さま本当にありがとうございました?
Wonderful.
I felt the kindness of hospitality.
Our only customer.
Greetings from the owner and his wife with good heating.
Two young chefs and a woman on the floor.
Thank you very much to everyone ?
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千
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千葉美友子 on Google
★ ★ ★ ★ ★ こんな場所に？
レトロな雰囲気のアメリカンステーキがあります??
土地柄、リーズナブルなお値段でステーキをいただくことができます。
何かのお祝いで来られているお客さんのほとんどでした。
私も誕生日のお祝いで寄らしてもらいました。
バースデーソングと写真のサービスがあります。
In such a place?
There is an American steak with a retro atmosphere ??
You can have steak at a reasonable price due to the locality.
Most of the customers came for some kind of celebration.
I also had them drop by to celebrate my birthday.
There are birthday song and photo services.
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j
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jason washington on Google
★ ★ ★ ★ ★ Been twice. Amazing food. Quality exceptional. Best Kobe meat.
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D
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Dane Lavery on Google
★ ★ ★ ★ ★ Went there for an anniversary lunch and had a delicious steak cooked teppanyaki style with a selection of vegetables and a salad to kick off with followed by a seafood selection. The usual juggling of condiment sprinklers and flicking of used squeezed lemon up into the chef's ha enlivened the proceedings. It would have been nice to have had the choice of cafe au lait instead of the a rather bitter coffee with creamer but on the whole good value for a Sunday lunch in pleasant surroundings and good service
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R
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Ross Hall on Google
★ ★ ★ ★ ★ Excellent steak house with a great vibe and beautiful food.
If you’re expecting a western style “slab of steak” forget it. This is pure theatre mixed with some great food.
First up - your food is cooked in front of you. There’s a lot of theatre involved with food and condiments being thrown around! Seriously, just watching dinner being prepared is worth the price of admission!
Then there’s the meal. Going to be honest - best steak I’ve had. It’s cooked in bite sized chunks and perfectly seasoned. You can enjoy it on its own or with the ginger sauce or fried garlic. Either way it’s beautifully tender and melts in the mouth.
Vegetables went forgotten either. Great flavours and seasoning.
Everything is delivered in sequence, which allows the flavours to settle before moving to the next.
Finally it’s worth heading upstairs for dessert.
Big Chef might be a bit out of the way for some, but it is well worth the detour on your visit.
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A
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Amit Sethi on Google
★ ★ ★ ★ ★ The best teppanyaki in Japan. Got a Fantastic course It had veges and fish snd 2 types of beef and fried rice. There is no end to what we get for abt ¥5,700.- ( with taxes)Aaaaand with dessert too?. What more you want in life, my friends ?
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