うりずん 大曽根店 - Nagoya

All the clerk are fine The food is delicious! The store manager will firmly serve customers when returning Look [Thank you!] It was nice to say that!

Okinawa cuisine sticking to foodstuffs よう I feel like I'm purifying my body when I eat the food of this shop ? And I want to go to Okinawa ?

An izakaya where you can eat Okinawan dishes found in Ozone. I'm very excited to eat Jimami Tofu on pork egg! The store manager is also a kind and friendly person, and he/she talks to me easily, and there is also Okinawa music, so it's as if I was drinking at an Okinawan pub... Ah, I want to go to Okinawa again, so if I don't have time, I'd like to take care of my heart here.

Okinawan restaurant found at the transfer destination ♡ It's delicious, and the staff are all nice people, so I made it a favorite shop. We use ingredients that we have ordered or purchased from Okinawa. The bitter gourd chanpuru here was eaten by my 2-year-old son. The atmosphere and food that you can really only taste here.

Nagoya last day ♪ I had a meal at Osone so I had a meal. The area around the station was relatively quiet and there weren't many shops, so to “Urizun” who could n’t go to Okinawa during this time ♪♪ Sisa's welcome immediately after getting off the elevator (laughs) Sazae-san and the Okinawan BGM of anime and melody are playing and I feel relieved. The inside of the store is vertically long, and customers are at 19:00! Abundant local products such as Awamori, old sake and Ryukyu cocktail! The meals are from general Okinawan cuisine, the recommended primitive baked goods, straw-baked foods, and there are also playful things such as cooking from the fact that the shop staff also stop, I like this feeling ♪ Because it's so much trouble, I feel like trip to Okinawa ♪ ＊ Hajichi Inland Sea 30 degrees Yanbaru local awamori! Fruity and easy to drink ♪ * Through homemade pickles Pickled pickled sour with red turnip, bitter gourd, papaya, and island pumpkin! ♪ just right for chopsticks rest *Sea grapes Are sea grapes with stems rare? It's refreshing and this bubble is irresistible ♪♪ * Agu pork dumplings The buzzer sounds, thorough baking ♪ Additive-free, non-natural tone & garlic free! The skin is crispy and the inside is very juicy! The gravy jumped out and made me think (laughs) It was delicious even when it was cold, so it was certified as a really delicious dumpling (laughs)! ! From recommended menu ↓ * Sashimi Straw Yaki Urizun Special I wonder if the amount is large. He / she worried about half size! ! Point is high for flexible response! ! Martin (Okinawa white fish), raw tuna, squid, prawn The fired fresh fish has the flavor of raw sashimi, with a charcoal scent like a straw! ! You can choose salt, yam, and garlic from Yagaji Island! Et It was so delicious! * Yanbaru Agu pork steak primitive grilled salt Agu pork baked over charcoal fire! Extra fat drops and is elastic, condensing umami! On the salt and Hayama Pass of Yagaji Island ♪ * Wasabi of cartilage soki A long cartilage soki will be struck in front of you! The bones are really soft, and the surrounding meat is so delicious! ! Because it is a little thicker seasoning, you want to eat it on rice ♪ Wasabi Tsun! The feeling through the nose is also good (lol) In addition to the abundant menu, the food is very satisfying with its deliciousness that exceeds expectations! ! In particular, please try straw-grilled and agu dumplings ♪

Delicious! I missed Okinawan food, and I was searching for Urizu-san. I jumped in the main island because I was bothering you several times. First of all, while tired with Orion, refreshing with Zazumozuku. Bitter gourd chanpuru is a salty plum with just the right bitterness of bitter gourd, and the sake is smooth. There are many dark and seasoned dishes, so beer goes well ◎

Every dish was very delicious! Especially the Agu pork shiso dumplings, rafute fried rice, and mozuku tempura were excellent. I ordered cola sour, but the alcohol was so strong that I think it's better to think that there is no sweet liquor. Those who are weak in alcohol should be careful (laughs) The atmosphere of the shop and the friendliness of the clerk were great. Even though I was busy, when I left the store, he came to see me off at the elevator. I definitely want to visit when I go nearby.

I was introduced by an acquaintance and came to the store. Friday night is full and quite busy. When it is crowded, it takes some time from ordering to the food being delivered to the desk. Especially dumplings have a long cooking time. However, the menus that the store is pushing are generally delicious, so I didn't mind if it took a long time. The combination of sea grapes and sake is excellent.