Yakitori Kadoya - Nagoya

Name: Yakitori Kadoya - Nagoya
Address: 2 Chome-32-15 Osu, Naka Ward, Nagoya, Aichi 460-0011, Japan, 460-0011, Japan

4.1/5 ★ に基づく 8 レビュー

Contact Yakitori Kadoya

住所：	2 Chome-32-15 Osu, Naka Ward, Nagoya, Aichi 460-0011, Japan
電話：	📞 +8977
Postal code :	460-0011
カテゴリ：	焼き鳥レストラン ,

2 Chome-32-15 Osu, Naka Ward, Nagoya, Aichi 460-0011, Japan

Best Yakitori restaurant in japan

S	Street View on Google ★ ★ ★ ★ ★ 瓶ビール大　¥600 とん　¥110ｘ② ネギマ　¥110ｘ② きゅうり　¥110ｘ② 遅くに来店したところ、人気店の為か上記メニューしか残っていませんでした。とん→可不可無いように思いました。ネギマ→結構小ぶりで、固かったです。きゅうり→ワカメが挟まっていますが小さく、味も薄かったです。串は２本以上のみでオーダー式です。昔ながらのお店なので、店員さんに味はありますが愛想はありません。ですのでおひとり様で楽しむよりも2~3人で訪れて雰囲気を味わいながらサク飲みするのが使い方としては良いのかなと思いました。 Large bottle of beer ¥ 600 Ton ¥ 110x② Negima ¥ 110x② Cucumber ¥ 110x② When I came to the store late, only the above menu was left, probably because it was a popular store. Ton → I thought it was not possible. Negima → It was quite small and hard. Cucumber → Wakame seaweed was sandwiched, but it was small and the taste was light. Only two or more skewers are available and can be ordered. It's an old-fashioned shop, so the clerk has a taste, but it's not amiable. Therefore, I thought it would be better to visit with 2 or 3 people and drink crispy while enjoying the atmosphere, rather than enjoying it alone.
b	boy pizza on Google ★ ★ ★ ★ ★ 舌代っていいですね。余計なメニューは無い。焼き鳥の提供スピードも早く、雰囲気があって良い。 It's okay to replace your tongue. There is no extra menu. The yakitori is served quickly and has a nice atmosphere.
Y	Y N on Google ★ ★ ★ ★ ★ 昔ながらの焼き鳥屋ドラマ「深夜食堂」の舞台のような店内。気の良さそうなオバチャンが注文を拡声器で焼き場に伝えると言う、なんともストレートで理に適ったシステム。値段も味も優しいお店です。 Old-fashioned yakitori restaurant Inside the store like the stage of the drama "Midnight Diner". It's a straightforward and rational system in which a nice-looking Obachan tells the crematorium an order with a loudspeaker. The price and taste are gentle.
ジ	ジンジン on Google ★ ★ ★ ★ ★ 出張の帰りに寄りました。店前の焼き台とタレの器が凄い年季が入っていてそれだけでも必見級。炭火の香りと音に煙酒飲みは吸い寄せられていきます。串が1本120円でコスパも高く雰囲気を楽しむだけででも行ってみる価値はあります。個人的には砂肝の塩加減と歯ごたえがマジ旨で　ビールが染みて　すっと居たいと思いました。 I stopped by on my way home from a business trip. The yakimono in front of the store and the sauce bowl have a great season. That alone is a must-see class. Smoke in the scent and sound of charcoal fire Drinkers are sucked in. One skewer is 120 yen and the cost is high It's worth a visit just to enjoy the atmosphere. Personally, the saltiness and texture of the sand liver I really wanted to stay clean because the beer was soaked.
U	U H on Google ★ ★ ★ ★ ★ 久しぶりに行ったら砂肝がとても肉厚で美味しくなっていたのでまた通うようになりました。ここの焼き鳥に二級酒の燗を合わせるのがマイブーム。料理とは関係ないけど焼き場の雰囲気もとても格好良くて好きです。・よく焼き・ちょい焼き（ピーマンだけかも）・塩orタレこんな感じでも選べたりもするみたいです When I went there for the first time in a long time, the gizzards were so thick and delicious that I started going again. My boom is to match the yakitori here with the sake of second-class sake. It has nothing to do with cooking, but the atmosphere of the crematorium is very cool and I like it. ・ Bake well ・ Choi-yaki (maybe only peppers) ・ Salt or sauce It seems that you can choose even like this
J	Johnny Quach on Google ★ ★ ★ ★ ★ One of the best local places for Yakitori I've been too. The place closes early.
m	masato takamatsu on Google ★ ★ ★ ★ ★ Wow! Feel like SHOWA50s' yakitori one shot bar.
A	A Google User on Google ★ ★ ★ ★ ★ Everything it's great if the old man is not in charge. He is a grumpy guy that makes food order mistakes and blame his customers. The young folks are great and food is very nice.