Yakiniku restaurant - Nagoya

4.3/5 に基づく 8 レビュー

Contact Yakiniku restaurant

住所 :

3 Chome-11-19 Shimizu, Kita Ward, Nagoya, Aichi 462-0844, Japan

電話 : 📞 +897
Postal code : 462-0844
Webサイト : https://m.facebook.com/ikioiaruohta/%3Flocale2%3Dja_JP
カテゴリ:

3 Chome-11-19 Shimizu, Kita Ward, Nagoya, Aichi 462-0844, Japan
田中美優 on Google

清水駅近くにある勢太さんへ! 夕方17時ごろに着くように行きましたが店内に他のお客さんはおらず、人気店らしいので珍しいとか!! ニンニクさがり?がおすすめとのことで注文ことに!! 店員さんおすすめのお肉も注文しました!! ニンニクさがりはニンニクがびっくりするくらい乗っていました。 ほんとにびっくり。笑 お肉にニンニクが乗ってない部分がないくらいにびっしりでした笑 やみつきになりますね、、 はまってしまいました笑 他のお肉もとても美味しかったし、なんといってもリーズナブル! 良心的なお店です。
To Seta-san near Shimizu Station! I went to arrive around 17:00 in the evening, but there are no other customers in the store and it seems to be a popular store, so it's unusual! ! Garlic crawling? Is recommended, so I decided to order! !! I also ordered the meat recommended by the clerk! !! The garlic sardines were so astounding that the garlic surprised me. I'm really surprised. Lol It was so packed that there was no garlic on the meat. It will be addictive, I'm stuck lol The other meats were also very good, and it was reasonably priced! It is a conscientious shop.
真由美 on Google

名古屋で遊んだ最後の日お腹がすいて、ふらっと焼肉屋へ。めっちゃ美味しかったし。安い!たらふく食べて。15000円でお釣きた!素敵なお店でした。名古屋に行ったらまた寄りたい。
The last day I played in Nagoya, I was hungry and went to a yakiniku restaurant. It was really delicious. cheap! Eat it. I caught it for 15,000 yen! It was a nice shop. I want to stop by again when I go to Nagoya.
上垣裕亮 on Google

前日から無性に焼肉が食べたくなり久しぶりの勢太へ♪ 3回目の来店でしたが前回2人で行った時にカウンターで少し狭かったので2Fのテーブル席へ!! 店内は一回にカウンターと奥に座敷 2Fにテーブル席が8卓くらいある感じです! 場所は大通りから一本入ったところで閑静な感じですが流行ってます! 自分がいつまた時は時間が早かったのでよかったですが帰る時にはほぼ満席でした! さぁこの日ももちろん乾杯はビールで^_^ 注文したのは タン 1100円 アゴネギ 800円 ロース 950円 にんにくサガり 650円 塩ホルモン 600円 せんまい刺 600円 ここのオススメはなんといってもにんにくサガりと塩ホルモン! にんにくサガりは肉が見えなくなるまでにんにくが乗っていて焼いた時のニンニクが少し焦げる匂いで食欲が掻き立たされます! 味ももちろん美味しい! 塩ホルモンは火が経つので2枚までしか焼かないでくださいと店員さんに言われるほど上質な脂! プルプルの食感に塩味が効いていてビールが進みます笑笑 このお肉でこのお値段は本当にオススメ! また絶対に行きます! ごちそうさまでした!
From the day before, I want to eat yakiniku without permission. It was my third visit, but when I went there last time, it was a little narrow at the counter, so I went to the table seat on the 2nd floor! ! Inside the store is a counter and a parlor at the back There are about 8 table seats on the 2nd floor! The place is in a quiet place where you can enter one from the main street, but it is popular! I'm glad I was there again when it was time, but it was almost full when I returned! Well of course toast with beer on this day ^ _ ^ I ordered Tan 1100 yen Agonegi 800 yen Loose 950 yen Garlic Sagar (650 yen) Salt hormone 600 yen Senmai Sashi 600 yen The recommendation here is garlic and salt hormone! The garlic saga will stir up your appetite with the smell of garlic being burnt a little when the garlic is on the grill until the meat disappears! Of course the taste is also delicious! Salt hormones are high-quality fat that tells the store clerk that they should only bake up to two pieces because the fire has passed! The salty texture of the plump texture and the beer progresses. I really recommend this price for this meat! I will definitely go again! Thank you for the meal!
ガネーシャ2020 on Google

肉が新鮮で美味しいです。塩タン値上げされてました。1400円くらいかな?それでも美味しかった。 ニンニクサガリうますぎ
The meat is fresh and delicious. The price of salt tongue has been raised. Is it about 1400 yen? Still it was delicious. Garlic Sagari Usagi
B
Babu Kaku on Google

タンのイメージは薄いイメージですが…ここのタンは厚みがありボリューム感がありました。肉独特のクセ(臭み)はなく厚みがあってもとても美味しかったです。海外の影響から少し値段が上がってきていますが…そこは味でカバーですね✨焼きうどんもこの店の中で食べるべきメニューみたいです?野菜たっぷりの食べ応えのある一品ですね。醤油ベースのようだったと思います。
The image of the tongue is thin, but the tongue here was thick and voluminous. There was no peculiar habit (smell) of meat and it was very delicious even if it was thick. The price is rising a little due to the influence of overseas, but it's covered with taste ✨ Yaki udon seems to be a menu that should be eaten in this shop ? It's a dish with plenty of vegetables. I think it was like a soy sauce base.
r
ra Carre on Google

ここの焼肉はいつ行っても、安定した味で美味しいです。 特にニラレバ炒めと塩レバーが個人的にオススメです。 レバーの苦手な嫁もニラレバ炒めを食べて美味しいって言ってました。 ただ駐車場は2台しかなく、近くの名鉄パーキングに停めれば良いのですが、一方通行が多く中々、名鉄パーキングたどり着かないです。
The yakiniku here is always delicious with a stable taste. I personally recommend fried Nirareba and salted liver. My daughter-in-law, who is not good at liver, also said that it was delicious to eat fried Nirareba. However, there are only two parking lots, and you can park at the nearby Meitetsu parking lot, but there are many one-way streets, so you can't reach the Meitetsu parking lot.
伊藤翔子 on Google

北区にある焼肉勢太さん?まーまー芸能人やら野球選手来てるんだー?ここはニンニクさがりが有名みたいで勿論注文。うーん?よくわかんない?ご飯はチャーハンにタンライスがあり、チャーハンはサラサラではなく、白菜が入ってるのかな?シャキシャキして旨かったぁー?
Yakiniku Seta-san in Kita-ku ? Ma-ma-Entertainers and baseball players are coming ? It seems that garlic sashimi is famous here, so of course I ordered it. Hmm ? I don't know ? Rice has fried rice with tan rice, fried rice is not smooth, but Chinese cabbage is included? It was crispy and delicious ?
s
sa “マール2” uranbon on Google

久しぶりの肉の日にお肉を? 仕事帰りに月一の贅沢かな? 北区の名鉄清水駅そばのこちらのお店に久しぶりにおじゃましてきました? この日は朝からここ行くために仕事頑張ってたのです?‍♂️ お一人様なので、珍しくカウンターでいただきましたが、この感じがまた良い? ?サガリ? こちらの名物サガリはいつもならニンニクサガリにするけど、平日なのでノーマルで我慢(笑) でもほんとジューシーで美味しいわ? お値段もお値打ちでごはんダイブでさらにうまうまです! 勢太きたならこれは食べるべしですね! ?タン? こちらもここにきたら絶対食べてるやつ? 諸事情で値上げされてましたが、お味は最高でした? 分厚いタンはコリコリのじゅわ〜 塩加減最高で表面は焼き上げて中はレアで食べて幸せでした? やはり、塩焼肉ならここはほんとオススメです♪ 有名人もたくさんきてるし、今の時期はプロ野球選手が来るそうですー
Meat on Meat Day after a long absence ? Is it a monthly luxury on the way home from work ? I've been to this shop near Meitetsu Shimizu Station in Kita Ward for the first time in a while ? I was working hard to go here from the morning on this day ?‍♂️ I had it at the counter because it was one person, but this feeling is also good ? ? Sagari ? This specialty sagari is usually garlic sagari, but since it's a weekday, it's normal and I put up with it (laughs) But it's really juicy and delicious ? The price is reasonable and the rice dive is even better! If you're a Yakiniku, you should eat this! ? Tan ? If you come here, you'll definitely eat it ? The price was raised due to various reasons, but the taste was great ? Thick tongue is crunchy The saltiness was the best and the surface was baked and the inside was rare and I was happy to eat it ? After all, this is really recommended for salted yakiniku ♪ A lot of celebrities are coming, and it seems that professional baseball players will come this time of year.

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