Yakiniku Kinjo Kamikitazawa Branch - Setagaya City

Reasonable and delicious local yakiniku. It's pretty crowded. The clerk is also very attentive and provides a pleasant customer service. On the way home, I received Serter Andagi from the service. It is also a shop that you want to visit when you have a little time.

I went to lunch, but the amount of meat was enough for the price, and the rice was free to refill, so it was good because I could do less.

The meat is delicious, but there was one unfortunate thing. A clerk calls a customer a mom ... not your mom! ️ Excuse me. You should call it a customer.

It's about time the site is over, so I took a walk around the restaurants around. This is also a shop that I have been interested in for a long time. I remember opening the store around the summer. I will order a yakiniku rib set meal for lunch. It is a shop that always has customers. When I thought that I would come with a bowl, it was roasted yakiniku ♪ Shichirin is placed and the leading role appears immediately! Calvi is here! Bake Bake It's delicious. I'm happy with salad, namul, soup, and rice. The salad is delicious, the soup is a little thicker than the namul. It was delicious with sauce. I had you replace the rice. I enjoyed a delicious lunch. I used 2021.2. If you find it helpful, please click ↓ Like ♪

I won't go anymore. I think I visited 3-4 times. The meat itself is not so high-class, but rather it feels like you can eat it at a reasonable price. Lunch is voluminous, the set contents are substantial, and it is very profitable. The deciding factor that I thought I wouldn't go anymore was how to serve the store manager (Is it the owner?). I feel like a store manager with an open personality who talks to customers in a friendly manner. I think there are many regulars. I'm a woman in her mid-20s, and I visited by myself every time. It's always like eating quietly alone and going home. From the day I first visited, I was called out and suddenly, even though I wasn't talking at all. "You're definitely a strange type," he said, unilaterally talking to people he met for the first time, or conversations that customers wouldn't normally say, and I thought he was a unique store manager, so he went home that day. I did. When I visited for the second time, I didn't know the closing time, and when I noticed it, I was sitting there, and I thought it would be nice if I could say "It's time to close". I was frustrated and said, "It's really over." About the third time, silent customer service. The fourth time, there was no reply even if I called. I felt that work was prioritized over customer response. It seemed that I could hear my order, and there was no reply, and I was serving customers at Nooruk. On the way home, he said, "If you want to leave rice (white rice), ask for a small amount from the beginning." I ate it for the first time in a long time, so I couldn't eat a large amount of lunch until the end, so I left only one bite. I'm sorry, but I think there are times like that. I felt that it wasn't something I would bother to tell the customer. When eating out and leaving rice, I don't think anyone wants to leave it. I think that there are times when you can't eat more than you think, or you can't eat because you're in a hurry, let alone leaning on the yakiniku and leaving a little. Whether I eat it or not, I pay the full amount. This is my first time to write a review, but I posted it because it was something I wanted to post. I've seen other posts, but many of them feel the same way. I heard that two female customers heard about LINE, but I also felt like I was asked if I lived with my profession in about 3 minutes on the first day. Are you picking up young girls while serving customers? Even though I'm the store manager, it's unpleasant and too scary to hear the story of my boyfriend because I'm suddenly familiar with a good uncle who doesn't know anything about it.

It's been 6-7 years since I moved to Kamikitazawa. I sometimes go to the summit, so I passed in front of Mr. Kaneshiro. I was curious, but I didn't have a chance and visited for the first time. If I thought that "Kim" was Korean, "Kanagusuku" was Okinawan (laughs). Draft beer, wine, ginger ale and semi-cold noodles, Sanchu kimchi, and Japanese black beer? About 10 servings of meat. The bill is a little over 10,000 yen. It's cheap (laughs) It feels like I ate meat, isn't it? I forgot the name, but my companion was happy with the thick marbled meat. I think it's useful as a local yakiniku restaurant for families.