Yakiniku Hanabi Nishiki-ten - Nagoya

Name: Yakiniku Hanabi Nishiki-ten - Nagoya
Address: 華火錦店 2 Chome-12-17 Nishiki, Naka Ward, Nagoya, Aichi 460-0003, Japan, 460-0003, Japan

4.1/5 ★ に基づく 8 レビュー

Contact Yakiniku Hanabi Nishiki-ten

住所：	華火錦店 2 Chome-12-17 Nishiki, Naka Ward, Nagoya, Aichi 460-0003, Japan
電話：	📞 +899
Postal code :	460-0003
Webサイト：	https://www.yakiniku-hanabi.jp/nishiki/
カテゴリ：	焼肉レストラン ,

華火錦店 2 Chome-12-17 Nishiki, Naka Ward, Nagoya, Aichi 460-0003, Japan

Best Yakiniku restaurant in japan

X	Xおじさん on Google ★ ★ ★ ★ ★ 半個室でゆっくり会話もできてよかった。高級感もあってお肉も美味しかった。 It was nice to have a conversation in a semi-private room. There was a sense of quality and the meat was delicious.
盧	盧采麟 on Google ★ ★ ★ ★ ★ 臨時決定，一進門像來到飯店lobby一樣。店員引進包廂後，詳細介紹，我們點套餐選項，每道上菜的時間都剛剛好，不會等太久，肉的品質也很有水準，和牛真的好好吃 Temporary decision, as soon as the door came to the hotel lobby. After the clerk introduced the box, we introduced it in detail. We ordered the package options. The time for each serving was just right. It won’t wait too long. The quality of the meat is also very good. It’s really delicious.
L	Lee on Google ★ ★ ★ ★ ★ ビル一棟がお店になっていて、大勢でも二人でも個室があるのが素晴らしい。錦で一番好きな焼肉店。三丁目にしてはお値打ちで、シャトーブリアンも美味しくてとっても安いと感じられました。補足ですがここの生レモンサワーが今まで飲んだ中で一番好き。 It is wonderful that one building is a shop, and there are private rooms for many and two people. My favorite barbecue restaurant in Kashiwa. It was good value for 3rd Street, and it was felt that Chateau Brien was delicious and very cheap. As a supplement, I like the best lemon sour here has ever drunk.
s	saki hanaki on Google ★ ★ ★ ★ ★ 室内はきれいで特別感があるので大切な日やデートにはとても良いと思います。個人的には得意なお肉の感じではなかったです。 The room is clean and has a special feeling, so I think it is very good for important days and dates. Personally, I didn't feel like the meat I was good at.
e	eiichi on Google ★ ★ ★ ★ ★ 錦の中心から名駅方向に少し外れた、本町通り沿いにある華火。真っ黒な６階建てくらいのビルで、知らない人には何屋さんかわからないかも。このビルの2階から5階まで175席あるフロアが毎日予約でいっぱい！驚きの集客力ですね。人気の理由はもちろんお肉の美味しさ！新鮮なお肉が最高の状態で味わえます。デザートやドリンク、お酒に力を入れてる所も嬉しいですね。お相手を問わず勧められるお店です。食後にサービスとして提供されるジャスミンティーもそうですが、「おもてなし」の姿勢も最高のお店です。 A sintering fire along Honmachi-dori, a little far from the center of Nishiki toward the main station. It's a black six-story building, and people who don't know may not know what store it is. The floor with 175 seats from the second floor to the fifth floor of this building is full of reservations every day! It's an amazing ability to attract customers. The reason for the popularity, of course, is the deliciousness of the meat! You can taste fresh meat at its best. I'm also happy to focus on desserts, drinks and alcohol. This is a recommended shop for everyone. As with jasmine tea, which is offered as a service after meals, the hospitality attitude is also the best.
竜	竜也 on Google ★ ★ ★ ★ ★ 凄く美味しいお肉で素敵な時間が過ごせました。 I had a wonderful time with very delicious meat.
令	令. on Google ★ ★ ★ ★ ★ 特別な日にお伺いしました。 1Ｆエントランスを抜けロビーに入るとシックでオシャレな空間が高級さを感じます。とても華やかさのある綺麗なコンシェルジュがエレベーターにて3Fのお席へ案内してくれました。隣りが気にならない独立した個室にてゆったりと寛げるソファ席です。特別な日なので8500円コースをセレクト予約しました。 ①季節の惣菜の前菜3品 ②サーロインの握り寿司 ③ユッケ仕立ての刺身 ④最初の焼物ロース(サーロイン)の炙り ⑤黒毛和牛厳選部位の特上タン ⑥黒毛和牛厳選部位のステーキ(シャトーブリアン) ⑦箸休めサラダ ⑧お椀物(タン) ⑨黒毛和牛厳選部位タレ焼物3種 ⑩〆物(ミニ冷麺) ⑪甘味、ジャスミンティー ①椎茸と厚揚げの煮物が出汁と甘さが絶妙なバランスでとても美味しいです。何処か懐かしい味。 ②お口の中でとろけてしまう美味しさ。 ③ユッケ苦手な私が食せるほど新鮮な味わい。 ⑤程よい薄切りが柔らかな食感となめらか。 ⑦ナッツの食感と香りがサラダを引き立ててる。 ⑧厚みのあるタンですが柔らかく心まであたたまる塩スープ ⑪最後に美味しくいただいたコース料理の高揚感をジャスミンティーにて落ち着かせてくれます。とても清潔感があり何よりスタッフの対応が素晴らしく厳選された新鮮なお肉を更に美味しく引き立ててます。極上の時間と味をゆったりと過ごせた特別な日になりました✨ I visited you on a special day. When you enter the lobby through the 1st floor entrance, you will feel the luxury of a chic and fashionable space. A beautiful concierge that is very gorgeous He took the elevator to the seat on the 3rd floor. It is a sofa seat where you can relax in a separate private room where you do not mind the neighbor. Since it is a special day, I made a select reservation for the 8500 yen course. ① 3 seasonal side dish appetizers ② Sirloin nigiri sushi ③ Yukhoe-style sashimi ④ First grilled roasted loin (sirloin) ⑤ Special tongue of carefully selected Japanese black beef tongue ⑥ Steak of carefully selected Japanese black beef (Chateaubriand) ⑦ Chopstick rest salad ⑧ Bowl (tan) ⑨ 3 kinds of carefully selected Japanese black beef sauce ⑩ 〆thing (mini cold noodles) ⑪ Sweetness, jasmine tea ① Shiitake mushrooms and fried tofu are very delicious with a perfect balance of soup stock and sweetness. Somewhere nostalgic taste. ② Deliciousness that melts in your mouth. ③ The taste is so fresh that I, who is not good at yukhoe, can eat it. ⑤ Moderately sliced has a soft texture and smoothness. ⑦ The texture and aroma of nuts complement the salad. ⑧ Thick tongue, but soft and warm salt soup ⑪ Jasmine tea calms the exhilaration of the course meal that was delicious at the end. It's very clean, and above all, the staff's response is wonderful, and the carefully selected fresh meat is even more delicious. It was a special day where I could spend the best time and taste relaxedly ✨
s	saera y on Google ★ ★ ★ ★ ★ 一言で言えば土地代と内装にお金を払っているようなお店です。特に牛タンはおそらく冷凍機械切りで激しく薄くて量も少なくこれが1枚300円かと思うとがっかりでした。写真を撮るのすら忘れていました。 1枚目のミスジは非常に美味しいですが1枚700円程度とお高め。 2枚目は　赤身腕肉盛り合わせ。サシの入ったお肉ですが薄くこれもやや割高な印象。 3枚目は2枚の方が上カルビで4枚の方がサガリです。美味しいですが1枚500円近く払うようなお肉ではないです。 4枚目はヒレの湯霜造りで、とても柔らかくあっさりして良い肉だと感じました。当然高いです。石焼ビビンバは変わっており、最後に卵をかけるスタイル。おこげがとても美味しくこれに関してはまた来てでも食べたいと思いました。全体的に割高感が強く、正直焼肉を食べに行くいうよりかは接待や同伴に使う店という印象でした。また自分自身で特別な日に行くにしては味がやや落ちる感じがあり、あくまで雰囲気重視の店だと感じます。個人的には味の方が重要なのでリピートはしないです。雰囲気や接客に関しては非常に高級感が溢れており素敵なお店ですが焼肉店としての評価として低めにつけました。 In a nutshell, it's like paying for land and interiors. In particular, beef tongue was probably cut by a freezer machine and was extremely thin and small in quantity, and I was disappointed to think that this was 300 yen per sheet. I forgot to even take a picture. The first piece of blade steak is very delicious, but it costs about 700 yen per piece. The second piece is assorted lean arm meat. The meat contains sashimi, but it is thin and slightly expensive. As for the third piece, 2 pieces are upper ribs and 4 pieces are sagari. It's delicious, but it's not the kind of meat you pay for nearly 500 yen per sheet. The fourth piece was made with fillet frost, and I felt it was very tender and light and good meat. Naturally it is expensive. The stone-grilled bibimbap has changed, and the style of sprinkling eggs at the end. The sardines are very delicious and I wanted to eat this again when I came back. Overall, it was very expensive, and I had the impression that it was a restaurant used for entertainment and companionship rather than going to eat yakiniku. Also, if you go to a special day on your own, the taste will be a little off, and I feel that it is a restaurant that emphasizes the atmosphere. Personally, the taste is more important, so I don't repeat it. The atmosphere and customer service are very luxurious and it is a nice restaurant, but I gave it a low rating as a yakiniku restaurant.