炭火焼肉とさや名駅店 - Nagoya

Name: 炭火焼肉とさや 名駅店 - Nagoya
Address: Meieki, Nakamura Ward, Nagoya, 〒450-0002 Aichi,Japan, Aichi, 450-0002, Japan

4/5 ★ に基づく 8 レビュー

Contact 炭火焼肉とさや名駅店

住所：	Meieki, Nakamura Ward, Nagoya, 〒450-0002 Aichi,Japan
電話：	📞 +889
Postal code :	450-0002
Webサイト：	https://www.tosaya-aichi.com/meieki.html
カテゴリ：	焼肉レストラン ,
街：	Aichi

Meieki, Nakamura Ward, Nagoya, 〒450-0002 Aichi,Japan

Best Yakiniku restaurant in japan

j	jamtyえのん on Google ★ ★ ★ ★ ★ 安い、肉はそれなり炭火？？炭ではなくてオガライト（キャンプの時とかに使う）残念ですね。 Cheap, meat is reasonable Charcoal fire? ?? It's a shame that it's not charcoal but Ogarite (used for camping).
m	mi ki on Google ★ ★ ★ ★ ★ どの肉も厚切りで食べ応え抜群。価格も安い。上ロース上カルビ ¥842 和牛サガリ ¥886 厚切り塩タン ¥886 生せんまい ¥626 チョレギサラダ ¥518 和牛サガリはカットの仕方が他店と変わっていて少し筋が目立つが味は悪くない。チョレギサラダは味は良かったがレタスかと思ったらキャベツの千切りだったのが残念。生ビールはサッポロ黒ラベル中ジョッキで ¥508／ハイボールは ¥400 ソフトドリンクはジョッキで各¥292と低価格。デザートも種類が豊富。店内は明るく木の仕切りで分けられている。換気扇が弱く炭の前に座るとかなり暑い。トイレは薄暗く鏡の裏が埃まみれだったり掃除道具が散乱しておりやや不衛生な印象。また、店員の一人があまりにも酷い生乾きの臭いを放っており飲食店としては残念。デート向きのオシャレな店ではない。 All the meat is thickly sliced and excellent for eating. The price is also cheap. Upper loin Upper ribs ¥ 842 Wagyu Sagari ¥ 886 Thick sliced salt tongue ¥ 886 Raw omasum ¥ 626 Choregi Salad ¥ 518 The cutting method of Wagyu Sagari is different from other restaurants, and the lines are a little noticeable, but the taste is not bad. The choregi salad tasted good, but I thought it was lettuce, but it was a shame that it was shredded cabbage. Draft beer is Sapporo black label Medium beer mug ¥ 508 / highball ¥ 400 Soft drinks are mugs at a low price of ¥ 292 each. There is a wide variety of desserts. The inside of the store is brightly divided by wooden partitions. The ventilation fan is weak and it is quite hot when sitting in front of the charcoal. The toilet is dim and the back of the mirror is covered with dust and cleaning tools are scattered, giving a slightly unsanitary impression. Also, one of the clerk gives off a terrible smell of dryness, which is a shame for a restaurant. It's not a fashionable store for dates.
s	shohei fujii (FG) on Google ★ ★ ★ ★ ★ もう2度と行きたくないくらい最悪でした。一緒に行った連れも機嫌が悪くなるのを堪えてて、とても不快な食事になりました。ちなみに予約で入ってます。悪かった点 1．3階に通されたが、店員の案内が無く席に着けなかった。(店員が一人でダム前で商品取っていた) 2．オーダー全然取りにこない。 3．商品提供が遅すぎる。こんなに遅いのは初めてで、呆れました。ビールx2、ナムル、わかめサラダを注文したがビールの提供に10分かかっていた。その後お肉の注文をして，七輪とお肉が提供されたが、ナムルとわかめサラダは一向に提供される気配がなかった。(40分くらいかかってようやく提供) 4．ハツ刺に酢味噌のチョジャンをタレとして提供するのはセンスがないと思う。そこは馬刺しと同じような醤油ベースのタレを出すべき。良かった点商品の提供が遅すぎてビールだけでお腹いっぱいになったため、お会計は焼肉食い行ったとは思えないくらい安かったです。 It was so bad that I didn't want to go there again. It was a very unpleasant meal because the companion I went with was in a bad mood. By the way, I made a reservation. Bad point I was passed to the 1.3th floor, but I couldn't take a seat without the guidance of the clerk. (The clerk was picking up the product in front of the dam alone) 2. I don't get any orders. 3. 3. Product offer is too late. It was the first time for me to be so late and I was amazed. I ordered 2 beers, namul and wakame salad, but it took 10 minutes to serve the beer. After that, I ordered meat and served shichirin and meat, but there was no sign that namul and wakame salad were served at all. (It took about 40 minutes to finally provide) Four. I don't think it's a good idea to serve Jajangmyeon with vinegar miso as a sauce for Hatsu sashimi. There should be a soy sauce-based sauce similar to horse sashimi. It was good point The product was served too late and I was full with beer, so the bill was so cheap that I couldn't believe I had eaten yakiniku.
大	大魔王わんきち on Google ★ ★ ★ ★ ★ 抜群のコスパと肉のクオリティ！とりあえず店長おまかせでお肉をお願いすれば間違いなし！ここのお店の良さを知ると他の焼肉屋さんに行けなくなる、とても悪い店ですww クレジットカード利用可能。 Outstanding cost performance and meat quality! For the time being, if you leave it to the manager to ask for meat, there is no doubt! If you know the goodness of this restaurant, you will not be able to go to other yakiniku restaurants. It is a very bad restaurant. Ww Credit cards are accepted.
し	しろねこやの女将 on Google ★ ★ ★ ★ ★ 【なごやんグルメ・焼肉】美味しんぼ77巻に出ているのですが大阪生野区のコリアンタウンで「とさや」という店が一般的に日本で「焼肉」として受け取られている料理を始めたんだそうです。で、なぜ？名古屋？とお店の方にきいたところ社長のおじいさまの代で大阪から愛知県へと移ってこられたのだそうです。これで腑に落ちた！お肉は豪快な厚切りで肉好きのための焼肉といった感じで楽しめます。美味しい！さすが元祖焼肉のお店。 [Nagoyan Gourmet Yakiniku] It appears in 77 delicious Shinbo, but it seems that a restaurant called "Tosaya" in Korean Town in Ikuno-ku, Osaka, has started the dish generally accepted as "Yakiniku" in Japan. .. So why? Nagoya? When I asked the shop, he said that he moved from Osaka to Aichi prefecture on behalf of his grandfather. I fell in love with this! You can enjoy meat like a roasted meat for meat lovers with a thick slice of meat. delicious! As expected, it is the original Yakiniku restaurant.
m	michiko hamazaki on Google ★ ★ ★ ★ ★ 以前から名古屋でちょこょこ見かける焼肉店のとさやさんへ行ってきました。看板が大きく目立つので気になってましたが、お店が暇だったのか二階にあげていただきお客様も一組しか居ませんでした。ビールから乾杯するとニラ？の箸休めの付きだしが出てお肉を注文。厚切りタンは思ったよりは厚みはなかったのですが、最近のタンの高騰でそのような事かもしれません。ホルモン、サガリなんかは美味しかったのですが、カルビは脂身が多すぎて私的には好みの味わいではなかったです。グラスワインを楽しみましたが、量が思った以上に少なくその点は残念でした。ワインの量が少なかったのもあり追加で瓶ビールを三人で分けました。値段は安い感じもあったのですが、一つ一つが量が少ないのでまぁまぁな金額でした。 I've been to Tosaya-san, a yakiniku restaurant that I often see in Nagoya. I was worried because the signboard was big and conspicuous, but maybe the shop was free, I asked him to raise it upstairs and there was only one set of customers. Is it a garlic toast from beer? I ordered the meat with the soup stock of the chopsticks rest. Thick sliced tongue wasn't as thick as I expected, but it may be because of the recent soaring price of tongue. The hormones and sagari were delicious, but the ribs were too fat and I didn't like them. I enjoyed a glass of wine, but the amount was smaller than I expected, which was a shame. Due to the small amount of wine, we additionally divided the bottled beer by three people. The price seemed to be cheap, but it was a reasonable amount because each one was small in quantity.
P	Patrick Au-Yeung on Google ★ ★ ★ ★ ★ Korean BBQ place offering generous portions of meats. Very tasty.
P	Peter Faulkner on Google ★ ★ ★ ★ ★ go often. cheap, delicious, high quality. and they have the original big beer glasses.