Yakiniku Genzan - Shinagawa City

4.2/5 に基づく 8 レビュー

Contact Yakiniku Genzan

住所 :

3 Chome-23-17 Koyama, Shinagawa City, Tokyo 142-0062, Japan

電話 : 📞 +8788
Postal code : 142-0062
カテゴリ:

3 Chome-23-17 Koyama, Shinagawa City, Tokyo 142-0062, Japan
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ken sakamaki on Google

お気に入りのお店です。上タン、ハラミ塩、マルチョウ塩◎ この三つがお気に入りです、もうご飯が止まらない!!お酒も進みます( ^ω^ )店員さんの動きがテキパキしていて気持ちいです。注文するとすぐくるのもうれしいです。また行きます!
This is my favorite shop. Beef tongue, Harami salt, Marucho salt ◎ I like these three, I can't stop eating anymore! !! Alcohol also goes on (^ ω ^) It feels good to see the movement of the clerk. I'm glad that it comes as soon as I order.. I will go again!
くるやしずか on Google

クチコミ失礼します。元山は家族でよく利用しております。お肉はもちろん、サラダやキムチなどサイドもとても美味しい?!!駅からも近いのでいつも目黒から電車でいきます。予約が必須かと。人気でいつも満席のイメージです。またいきます( ^ω^ )
Excuse me for the word of mouth. Motoyama is often used by families. Not only the meat but also the side such as salad and kimchi are very delicious ?! !! It's close to the station, so I always take a train from Meguro. Is a reservation required? It is a popular and always full image. I will go again (^ ω ^)
おにぎり侍 on Google

2021/05/01更新です! 7年間通ってる焼肉屋さんを紹介します! 目黒駅〜武蔵小山駅までの焼肉屋さんを殆ど食べてきましたが、元山が1番美味しいし総合的に優良店! 価格帯は1人5000円くらいで、2人で行けば1万円は超えます!(お酒無しで) 給料日の後にはほぼ確実にお店に行きます! オススメなのが、塩ハラミとタン塩は絶対食べて欲しいです! 賛否両論あると思いますが、肉本来の味も楽しめつつ、ニンニクが効いていてご飯が進むます! ハラミとタンに関しては、都内一等地で食べれば1皿3000円はするであろうものが、ほぼ半額の値段で食べれます! メニューの横に書いてある『限定』という文字が気になり、いつも注文してますが数量限定なので夜は無くなる事もあると聞きました! 写真に写っているニンニク焼き5粒(550円)もいつも頼むのですが、周りが茶色くなるまで油でグツグツすれば食べごろです! ご飯大盛り、通常ライス、塩上ハラミ×2、タン塩並×2、タレハラミ(限定)タレロース、ワカメスープ、ドリンクと沢山頂きましたが1人5000円程度なら大満足です! 食べ放題系の焼肉も勉強のために行きますが、 焼肉なら元山が今のところ1位ですね! ご馳走さまでした!
2021/05/01 update! Introducing a yakiniku restaurant that I have been attending for 7 years! I've eaten most of the yakiniku restaurants from Meguro station to Musashi-Koyama station, but Motoyama is the most delicious and overall excellent restaurant! The price range is about 5,000 yen per person, and if you go with two people, it will exceed 10,000 yen! (Without alcohol) I will almost certainly go to the store after the payday! I definitely want you to eat salted skirt steak and skirt steak! I think there are pros and cons, but while enjoying the original taste of meat, the garlic is effective and the rice goes on! As for Harami and Tan, you can eat one plate for 3000 yen if you eat it in a prime location in Tokyo, but you can eat it at almost half the price! I was worried about the word "limited" written next to the menu, and I always order it, but I heard that it may disappear at night because the quantity is limited! I always order the 5 garlic roasts (550 yen) shown in the photo, but if you squeeze it with oil until the surroundings turn brown, it's ready to eat! I received a large serving of rice, regular rice, salted harami x 2, tongue salt average x 2, tare harami (limited) tareros, wakame soup, and drinks, but I am very satisfied if it is about 5,000 yen per person! I also go to all-you-can-eat yakiniku for studying, Motoyama is currently number one for yakiniku! It was a feast!
池山龍一 on Google

武蔵小山のパンチ系焼肉屋。 日本全国の焼肉屋を食べ歩いて記録しているブログ「焼肉図鑑」をつくっています。武蔵小山の元山は特徴ある味付けの素晴らしい焼肉屋ですので、クチコミ書きこみます。 まず、元山の素晴らしい店は、パンチの効いたド級の味付けです。どの部位を頼んでもニンニクたっぷり、魔法の粉たっぷりのジャンキー使用の味付けがかまされています。 これが、美味いんです。 タンは繊細な部位と勘違いする人も多いですが、脂分の多い部位ですから強烈な味付けがあっても負けない部位です。ニンニクの風味とタンな脂が口の中で混ざると、、、、ご飯が止まりません。 ハラミも良いです。 これまたジャンキーな味付けで素晴らしくご飯がすすむ!! 昨今流行っている希少部位を薄くカットして小ぶりなポーション、タレもあっさり、むしろ塩で。といった焼肉屋とは一線を画す、一本芯のとおった無骨な焼肉屋です。それが良いですね、うまい。
Musashi-Koyama's punch-based yakiniku restaurant. I am making a blog "Yakiniku Encyclopedia" that records eating and walking around yakiniku restaurants all over Japan. Wonsan in Musashi-Koyama is a wonderful yakiniku restaurant with a distinctive seasoning, so I will write a review. First of all, Motoyama's wonderful restaurant has a punchy and de-class seasoning. No matter which part you order, it is seasoned with plenty of garlic and junky with plenty of magic powder. This is delicious. Many people mistakenly think that tongue is a delicate part, but since it is a part with a lot of fat, it is a part that will not lose even if it is strongly seasoned. When the garlic flavor and tan fat are mixed in the mouth, the rice doesn't stop. Harami is also good. This is also a junky seasoning and the rice goes wonderfully! !! Cut the rare parts that are popular these days thinly, and use salt for small potions and sauces. It is a rugged yakiniku restaurant with a single core that sets it apart from other yakiniku restaurants. That's good, it's good.
野村希一 on Google

お気に入りの焼肉屋さんです。とても美味しく価格もそこまで高くない?タン塩、ハラミ、ロースは特に絶品です。ご飯がとても進む。キムチなどのサイドも美味しいですよ?一人のお客さんもちらほらいるので私も人目を気にせず一人焼肉ができる。ありがたいです。
This is my favorite yakiniku restaurant. Very delicious and not so expensive ? Tan salt, halami and loin are especially excellent. The rice goes very well. The sides such as kimchi are also delicious ? There is one customer here and there, so I can do yakiniku alone without worrying about the eyes. Thank you.
y
yuma s on Google

【ガッツリニンニク系から上品な赤身肉まで】 一週間ほど前に予約し、平日の夜に来店。 駅からは歩いて5分ほど。 店内は地元の人で賑わっていました。 桜ユッケ 上タン ハラミ塩 マルチョウ塩◎ →しっかりと脂があるが、全くくどくない。味付けが絶妙! ロースタレ 赤身3点盛り◎ →どれも綺麗なサシ。噛むほど広がる旨味。 コムタン温麺 タン塩、ハラミ塩はガッツリニンニク味。お酒が進みます。 生肉もホルモンもメニューが豊富で嬉しい。どのお肉も外れなく美味しかったです。 店員さんの接客はテキパキとしており、良かったです。 3人で12,000円ほどでコスパも良いお店でした!おすすめです。
[From guts garlic to elegant lean meat] I made a reservation about a week in advance and came to the store on weekday nights. About 5 minutes walk from the station. The store was crowded with locals. Sakura Yukhoe Upper tongue Harami salt Marucho salt ◎ → There is a lot of fat, but it's not too bad. The seasoning is exquisite! Roastere Assortment of 3 lean meats ◎ → All are beautiful sashi. The umami that spreads as you chew. Gomguk hot noodles Tan salt and Harami salt have a guts garlic flavor. Alcohol goes on. I am glad that the menu is rich in raw meat and hormones. All the meat was delicious without coming off. It was good that the clerk's customer service was very nice. It was a good cospa shop for about 12,000 yen for 3 people! it's recommended.
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Kazuko Abe on Google

Best place for 29
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Kathy Wan on Google

The meat was very good and the service was fast. The staff was friendly and attentive. There's usually a line so remember to either get there early or make a reservation.

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