中華レストラン地久 - Okazaki

3.7/5 に基づく 8 レビュー

Contact 中華レストラン地久

住所 :

Yahagicho, Okazaki, 〒444-0943 Aichi,Japan

電話 : 📞 +89
Postal code : 444-0943
Webサイト : http://www.chikyuu.jp/
カテゴリ:
街 : Aichi

Yahagicho, Okazaki, 〒444-0943 Aichi,Japan
X
X T on Google

炒飯美味しかったです。厨房から聞こえてくる鍋を振るう音が、どこか懐かしさを感じます。
The fried rice was delicious. The sound of the pot shaking from the kitchen gives us some nostalgia.
T
T Hachi on Google

注文は、電子器械(iPadの様な)でできる。味は、少しあっさりとしていると思いますが、良いと感じました。店主も感じの良い対応で、良いと感じました。ご馳走様でした。
Orders can be made with electronic devices (like iPad). I think the taste is a little light but I felt it was good. The shopkeeper also felt good with good response. It was a feast.
はなまるはなこ on Google

矢作川駅のすぐ側にあります。 昼はやってません。 とにかくボリュームが凄い! 学生さん向けですね。味が少し濃いですが美味しいです。
It is right next to Yahagigawa Station. I don't do it during the day. Anyway, the volume is amazing! It is for students. The taste is a little deep but delicious.
F
FÁBIO ROGÉRIO DA SILVA NOMOTO LACERDA on Google

Sinceramente, é o melhor restaurante familiar que eu já fui. O Taiwan ramen é perfeito, o karaage (frango frito) é saboroso e a porção bem generosa, o chahan também é muito delicioso. Infelizmente, já faz mais de 10 anos que eu fui embora do Japão e voltei pro Brasil e não como neste restaurante, muita saudade!
Honestly, it's the best family restaurant I've ever been to. The Taiwan ramen is perfect, the karaage (fried chicken) is tasty and the portion is generous, the chahan is also very delicious. Unfortunately, it's been more than 10 years since I left Japan and returned to Brazil and I don't like this restaurant, I miss it!
T
Tomo S on Google

家庭で作る日本風中華料理レベルです。注文はタブレットで自席から注文できます。
Japanese-style Chinese food made at home. You can order from your own seat on the tablet.
ヒロユキ on Google

油淋鶏セットをいただきました。 アツアツで美味しかったです。
I received an oil sardine chicken set. It was hot and delicious.
幽庵 on Google

麻婆豆腐のセットをいただきました。 最近よくある四川風や、辛いというものでなく、昔母が作ってくれた味を思い出しました。 流行りの味ではないのかもですが、私としてはこちらの方が好きです。 ついてきた唐揚げも味濃いめで、ご飯を進ませる味付けでした。次はこちらメインでいただいてもいいかもしれませんね。
I received a set of mapo tofu. I remembered the taste that my mother used to make, not the Sichuan style that is common these days or the spicy taste. It may not be a trendy taste, but I prefer this one. The fried chicken that came with it had a strong taste, and it was a seasoning that made the rice go. Next time, you may want to have it in the main.
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Patty Hirae on Google

The best chyahan I have EVER had. Seriously!! I had been there a few times when I lived in Japan from 1997 to 1999 and loved the place and its food. Today I finally had the chance to go back there. I love chyahan and always eat this dish at different places, but Yahagi's is still the most delicious and amazing one. It remains exactly the same even after over 20 years.

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