深山 薬研堀店

Botan nabe in the deep mountains in winter. A classic.

It's too delicious (* ^^ *)

A restaurant where you can eat wild boar shabu-shabu. Beef, pork, and chicken other than meat and hormones that are not good enough for me to eat.

Wild boar food and so on. It was too delicious and drunk.

This is a natural crab restaurant that ran through the mountains of China and ate plenty of nuts. The shop is located in the red light district of Hiroshima City, but the appearance is deep. It feels like you can't put it without knowing (laughs). Advance reservation is recommended. This time, my friend who came to the store had come to this shop many times and asked me to bring it. The shop isn't fashionable, it's not like Japanese food, hot pot dishes, izakaya, There is something close to a home dining room. The cucumber is a wild boar shabu-shabu. I was surprised that the fat was delicious! (Excerpts from the blog post “Hakata Onna-bushi.” Blog article “Fat is delicious! [Store name] Crab dishes Miyama Yakukenbori [Address] 3-14 Yakukenbori, Hiroshima City, Hiroshima Prefecture

Miyama after a long absence Wild boar meat shabu-shabu After all it was delicious ? But my favorite is the last porridge If you have time, come on!

A store that I've always been interested in for more than 10 years. Recently I noticed that there is another store with the same name, but first I asked here, which I had marked before. When I opened the door, a narrow passage appeared, and a counter and table seats appeared in the back. The wolf appeared and asked, "Are you making a reservation?" "I'm a wild boar restaurant, is that okay?" Of course I asked because I wanted to eat wild boar, so I answered "Of course!" To the table. The atmosphere inside the store is a snack from the Showa era. Botan nabe requires reservation. Today's aim is not that, shabu-shabu, and it's special. First of all, the stick out was put out, but this is also wild boar meat. It is boiled sweet and spicy and is good for beer. Next, a cassette stove and a hot pot with dried bonito stock are brought to Shabu-shabu. The condiments are chopped leek, slightly spicy chili pepper, and garlic. In front of the shabu-shabu plate that was brought in, I lost my word for a while. Have you ever seen such a beautiful wild boar meat? Have you ever seen such a thick layer of fat? I picked it up and tried to flutter it by dipping it in the soup stock, but I was worried that the soup stock in the Ikansen pot was fluffy, so I weakened it and tried to soak the meat quietly. The landlady appeared and strongly returned to Gui and the fire. So, when I dipped the meat in the boiling water and pulled it up in a place where it was lightly fluttered a couple of times, I tried to eat it. The landlady appears and says, "Shabu-shabu more." If you eat it for half a lifetime and something goes wrong, that's it. As I was told, I shabu-shabu firmly and carried it to my mouth. He first put only the meat in his mouth without using any condiments or ponzu sauce. The mellow umami of the fat is faint in the assassination, and there is no odor. Then, if you soak it in ponzu and eat it ... This ponzu is delicious again! It is delicious to drink only ponzu. When I told the landlady, it seemed to be homemade. When I ate it with condiments and ponzu, I found that the taste of the condiments was too strong and the taste of the meat was not lost, so after that I took care of the meat one by one with only ponzu. After eating all the meat, a lot of vegetables are brought in. A ball of boar meat oil that glitters on the surface of the soup stock. In other words, the soup stock contains a lot of the flavor of wild boar, so anyone can understand that it is delicious to boil vegetables with it, and yes, I have thought that the vegetables in the pot are so delicious. It tasted so good. So far, I have opened one bottle of beer and two bottles of cold sake. When I finished eating the vegetables, it was a porridge with shimeji, but after that I told him that I didn't want to add carbohydrates because I was still drinking, and he made me drink it as a soup. The boiled soup stock is divided with ponzu and drunk. The condiments left here were very useful. The soup and these condiments are very compatible. After finishing the accounting with great satisfaction, the proprietress offered me a toothpick wrapped in a container folded with colorful Japanese paper. It was this kind of hospitality that I unknowingly wanted.

This is a rare shop where you can eat wild boar shabu-shabu. Boar meat is lighter and lighter than pork, so it is delicious and low calorie. In addition, you can drink as much as you like because it fits very well with beer. As the boar stock comes out, the vegetables are also sweetened and delicious. At the end, you can be very satisfied with simmering. The ponzu is also squeezed out so that it has depth, and if you add a spice, the taste changes and you can enjoy it again. It seems that celebrities often visit this shop, and there are many carp players, Kuroda and Nagano, and many other people come here and there are signs. There was also a sign of Yoshihiro Kai. It is a recommended shop for both locals and people outside the prefecture.