Yabusoba - Tachikawa

Name: Yabusoba - Tachikawa
Address: 1 Chome-７-8 Kashiwacho, Tachikawa, Tokyo 190-0004, Japan, 190-0004, Japan

4/5 ★ に基づく 8 レビュー

Contact Yabusoba

住所：	1 Chome-７-8 Kashiwacho, Tachikawa, Tokyo 190-0004, Japan
電話：	📞 +889
Postal code :	190-0004
カテゴリ：	居酒屋 , デリバリーレストラン , Syokudo and Teishoku restaurant , 日本料理屋 , そば屋 ,

1 Chome-７-8 Kashiwacho, Tachikawa, Tokyo 190-0004, Japan

Best Soba noodle shop in japan

ま	まぁぁーこ on Google ★ ★ ★ ★ ★ 禁煙店。禁煙最高！！駐車場は2枚目の写真の?️って書いてるところです。たしか、1〜9番だったとおもいました。値段は高めですね。個人だからそんなものといえばそんなもの。天婦羅は絶品ですね。あと、杏仁豆腐はプルップル。これは〆で欲しい一品。カツ丼定食はカツは2切れ。これは普通なのか違うのかはわかりませんが…。そばの量は少なめでした。大食いの方は物足りないだろうし、女子や、そんなに食えない方はちょうどいいかと思います。それに杏仁豆腐を足せば、満腹かと？日曜日定休日です。大型連休は日曜日休みだそうで、他は営業してるとのことです。時間があればまた伺わせていただきます。 Non-smoking shop. No smoking is the best! ! The parking lot is written as ?️ in the second photo. I think it was number 1-9. The price is high. Speaking of such things as an individual, such things. Tempura is exquisite. And anpricot tofu is purple. This is a dish you want to boil. The cutlet set meal has two cutlets. I don't know if this is normal or different ... The amount of soba was small. If you are a big eater, you may not be satisfied. And if you add apricot tofu, is it full? It is a regular holiday on Sunday. It seems that large holidays are closed on Sundays, and others are open. I will contact you again if I have time.
N	Noriyuki Nomura on Google ★ ★ ★ ★ ★ ここにもありました！上品なつゆとそばの店。美味しいです。食べると身体がきれいになる気がします。天ぷら、いずれも上手に揚がっています。旬の野菜天、キスの天ぷら、美味しいです。店長さんスタッフさんの明るい掛け声でまた行こうと感じさせます。 It was here too! An elegant soba and soba restaurant. Is delicious. I feel that eating will cleanse my body. Both tempura are well fried. Seasonal vegetable tempura and kiss tempura are delicious. The cheerful shouts of the store manager and staff make me feel like going again.
立	立川新聞 on Google ★ ★ ★ ★ ★ やぶそばさんは、セットものが充実していて特にこちら。新鮮ホタテと甘味の強い淡路産直玉ねぎのかき揚げ丼定食1000円。ごろっとした玉葱かと食べてみるとホタテ。ホタテかと思うと玉葱。甘い玉葱とごろっとしたホタテのかき揚げは食べ応えがあり。 Yabusoba is particularly fond of set items are fulfilling. Fresh scallops and sweet-tasting Awaji onions with onions Koneda bowl set meal 1000 yen. Scallop it when you eat it with rough onion. I think it is scallops and onion. Sweet onion and fried scallops with fried eggs have eating responses.
直	直美 on Google ★ ★ ★ ★ ★ 以前から行ってみたいと思ってましたが、駐車場がわからず行けずじまいでした。かき揚丼定食を注文。かき揚げは、玉ねぎが多く、なかなか、ご飯にたどり着かない(笑) 古くて小さな店ですが、味も接客も良かったです。私は蕎麦より、うどん派だけど、ここの蕎麦は好きですね。 1人客も多かったので、お蕎麦を食べたくなったら、ふらっと寄ります。 I've always wanted to go, but I couldn't go because I didn't know the parking lot. I ordered an oyster bowl set meal. Kakiage has a lot of onions, so it's hard to reach the rice (laughs) It's an old and small shop, but the taste and customer service were good. I'm more udon than soba, but I like soba here. There were many single customers, so if you want to eat soba, stop by.
ノ	ノブ on Google ★ ★ ★ ★ ★ 「蕎麦、どんぶり共に非常に美味しい。人柄も含め応援したくなるお店」来店の目的は本来かき揚げでした。蕎麦は今まで何店舗か食べたことはありますが、そこまで味に対しての違いがよくわからず、どちらかというと丼もの目的でした。でもここの蕎麦を食べて、そばの風味や出汁の旨さを今まで以上に感じることができました。勢いよくすすった時の、あの鼻に抜ける香りがとても良かったです。かき揚げも甘めの玉ねぎが大変美味しく、最高でした。量も十分で、1100円の価値は全然あります。後日カツ丼も食べましたが、こちらも甘〜い出汁が美味しかったです。一見さんの私に対しても、おかみさんは快く接客していただいて、気持ちよく食事ができました。すぐ近くに提携駐車場が9台分あり、会計時にそのことを伝えれば、サービス券がもらえます。 "Soba and donburi are very delicious. A shop that you want to support including personality" Originally, the purpose of coming to the store was fried. I've eaten some soba noodles so far, but I didn't really understand the difference in taste, and it was the purpose of the bowl. But after eating the buckwheat noodles here, I was able to feel the flavor of the soba noodles and the taste of the dashi stock more than ever. The scent that came out of that nose when rinsing vigorously was very good. Kakiage was also very delicious with sweet onions. The amount is enough and it is worth 1100 yen. I ate katsudon later, but the sweet soup was also delicious. Despite the fact that Ichimi-san was welcoming me, the lady was happy to serve me and had a pleasant meal. There are 9 affiliated parking lots in the immediate vicinity, and you can get a service ticket by telling that at the time of accounting.
高	高橋翔吾 on Google ★ ★ ★ ★ ★ 平日ランチで13:30頃にお邪魔しました。先客はお一人だったのでゆっくりできました。いただいたのは天ぷら定食です。平日ランチは少しお安くなっています。天ぷらは4種類から選ぶことができるため、キスと野菜の天ぷらにしました。そば増しにしたのでせいろが2段です。そばは香りも食感も良く、私好みでした。天ぷらもサックリと軽く揚がっており、揚げたてはホクホクで塩がピッタリでした。トロロご飯はクセがなく美味。デザートにミニ杏仁もいただきました。杏仁らしい爽やかさよりもバニラのような甘味が強く、食感はプルプルというより柔らか。中華などのいわゆる杏仁豆腐とは違いますが、こちらも私好みでとても美味しかったです。お料理はすべて丁寧な仕事が感じられ、味も非常に良かったです。接客も丁寧で寛げました。メニューが多く、食事でも飲みにでも利用できますので、何度も通ってしまいそうです。 I visited around 13:30 for lunch on weekdays. Since I was the only customer, I was able to relax. I had a tempura set meal. Weekday lunch is a little cheaper. Since you can choose from 4 types of tempura, I chose kiss and vegetable tempura. Since I added soba, there are two bamboo steamers. Soba had a nice scent and texture, and I liked it. The tempura was also lightly fried, and the fried food was fluffy and the salt was perfect. Tororo rice is delicious with no habit. I also had a mini apricot kernel for dessert. The sweetness like vanilla is stronger than the freshness like apricot kernel, and the texture is softer than plump. It's different from so-called almond tofu such as Chinese food, but it was also very delicious because I liked it. All the dishes felt polite work and the taste was very good. The customer service was also polite and relaxing. There are many menus and you can use it for both meals and drinks, so it seems that you will go there many times.
ま	まさん on Google ★ ★ ★ ★ ★ 仕事終わりの遅い時間に伺い、ラストオーダーは20:30でした。お蕎麦はちゅるちゅるでコシがあり、汁はこだわりの出汁を使ってるそうで凄く麺によく合いとても美味しかったです。最後の蕎麦湯と合わせると本当に美味しくて、もっと飲みたいなぁ思うくらいです。天ぷらは揚げたてサクサク、エビ天ははプリプリで藻塩につけていただくと海老の美味しさが引き立ってすぐに無くなってしまいます。夜でもリーズナブルで助かります。 I visited late at the end of work and the last order was 20:30. The soba is chewy and chewy, and the soup is made from the special soup stock, which goes very well with the noodles and was very delicious. When combined with the last soba hot water, it's really delicious and I want to drink more. Tempura is crispy and shrimp is crispy, and if you soak it in algae salt, the deliciousness of the shrimp will stand out and it will disappear soon. It is reasonable and helpful even at night.
G	Gladys Houwen on Google ★ ★ ★ ★ ★ The friendliest and sweetest family-run soba noodle restaurant ever! Have been many times and they recognise us. We have taken friends and family there, too. The mother takes care of the customers. Her husband and her son are the chefs. They make their soba noodles from scratch inside the restaurant. They know their food well and the execution is to perfection with love. They are also very keen to speak to customers. My favourites are duck soba and katsudon. My husband likes their cold soba with veggie tempura. Their dessert, homemade almond tofu topped with roasted soba grains, is homemade and is a special highlight. Miss this family!