立川甚五郎利静庵

Name: 立川甚五郎利静庵
Address: Saiwaicho, Tachikawa, 〒190-0002 Tokyo,Japan, Tokyo, Japan

4.2/5 ★ に基づく 8 レビュー

Contact 立川甚五郎利静庵

住所：	Saiwaicho, Tachikawa, 〒190-0002 Tokyo,Japan
電話：	📞 +879
カテゴリ：	そば屋 ,
街：	Tokyo

Saiwaicho, Tachikawa, 〒190-0002 Tokyo,Japan

Best Soba noodle shop in japan

D	Delta Hotel on Google ★ ★ ★ ★ ★ 以前から気になっていた甚五郎に初訪問です。武蔵野うどん大盛を注文し、ボリュームに感激細打ちのうどんは喉越しも良く、濃い目のつゆが良く絡みます。天ぷらもサクサクで、この日はエビ、ピーマン、人参、さつまいもに舞茸と、品数も抱負でした。ほうれん草と茄子の煮物も、つゆに浸すと味が染み込み、うどんと一緒に食べても味と食感を損なうことなく美味しく頂けました。特徴的なつゆは、醤油と椎茸に豚肉の脂が合わさり、濃厚でコクのある旨味がクセになる美味しさです。残念なのは、折角の温かいつゆが食べ終わる頃には冷めてしまうことでしょうか。他のメニューも非常に美味しそうだったので、次回チャレンジします。 This is my first visit to Jingoro, who has been anxious for a long time. I ordered Musashino udon noodles and was impressed with the volume The finely beaten udon noodles are easy to swallow, and the thick soup is often entwined. The tempura was also crispy, and on this day I had aspirations for shrimp, peppers, carrots, sweet potatoes and maitake mushrooms. The simmered spinach and eggplant also soaked in the taste when soaked in soup, and even when eaten with udon, it was delicious without spoiling the taste and texture. The characteristic soup is a combination of soy sauce and shiitake mushrooms with pork fat, giving it a rich and rich flavor. It's a pity that the warm soup will cool down by the time you finish eating. The other menus looked very good, so I'll try next time.
4	49 ねむち on Google ★ ★ ★ ★ ★ ●温かい田舎ソバ食べたー ●寒すぎて温かいうどんを初めて食べました。美味しかったけど蕎麦の方が好きかな。温かい蕎麦もどうかなー? ●またまた大盛せいろ。たまには違うものを(^-^;(笑) ●天ざるせいろの大盛。うめー✨ ●またまたせいろの大盛。ホント昼時は混んでるんだなー。座席数はあるけどグループ向けの配置。一人とか二人は相席状態になるので、これはちょっと苦手⤵️ ●せいろの大盛をチョイス。どなたかの書き込みにあったけど、大盛だと汁が薄くなるって。なった(笑)調整したつもりなんだけどな。なった(笑)蕎麦はもう少し固めでもいいかなって思ったが好きな蕎麦の味。これなら、いろんなメニューを試してみたいな。周りを見たらうどんも美味しそう?昼をずらせばそんなに混んでないから大丈夫ですね。 ●今回は鴨汁そばを注文。出汁汁いいねぇ。しっかり蕎麦に絡みます。うどんも合いそう。ここでよく思う疑問。付け汁タイプの時に蕎麦湯がきたら、大きな鴨汁の器にドボドボいれるのかしら？？やったけど、どんなにいれても濃かったな(笑) ● I ate warm countryside buckwheat I ate the warm udon for the first time because it was too cold. It was delicious but I guess I like soba. How about warm soba noodles? ● Still a great seller. Sometimes I do something different (^ - ^; (haha) ● The heaven of heaven sairei. Sea um ● A big sale of the staple again. Really it is crowded at noon. There are a number of seats but arranged for groups. This is a bit weak, as one or two people will be in a seat condition. ● Choose a big bouquet of the school. I was writing someone, but when it is Omori, the juice gets thinner. I was going to adjust it though (laugh). It was (laugh) I thought that soba can be consolidated a little more, but the taste of my favorite soba. If this is the case, I'd like to try out various menus. Udon looks delicious when you look around ? If you shift the afternoon, it will not be too crowded, is it okay? ● Order Duck Ju noodle this time. Soup juice It is good. Tangled with soba firmly. Udon is also going to fit. The question which I think well here. When buckwheat comes when juice is of type juice, is it possible to have a deodorant in a big duck juice? What? I did it, but no matter how I was there I was deep (laugh)
0	0321 hagi on Google ★ ★ ★ ★ ★ お店は古民家を改修しており、趣◎。アクセスは良いとは言えないものの、お昼の早めの時間に来店したにも関わらずほぼ満席。来客の殆どが蕎麦を注文しているなか、武蔵野うどんを注文。つゆは武蔵野うどんの基本的なソレ（肉汁感を全面に出していないが濃いめ）。うどんは細めの平打麺。腰はそこまででつよく無いが、もちもち且つ、つるつるで食べやすく、うどんそのものが美味しい。大盛りを注文したが、箸が止まらず、一気に完食してしまいました。うどんにも蕎麦湯?がつくので、うどん完食後もつゆを美味しくいただけます。 The shop is a renovated old folk house, and it has a taste. Access is not good, but it is almost full despite coming to the store early in the afternoon. Most of the visitors ordered soba, but Musashino udon was ordered. The soup is the basic soup of Musashino udon (it doesn't have a gravy on the whole, but it's thick). Udon is thin flat noodles. The waist is not so strong, but it is chewy, smooth and easy to eat, and the udon itself is delicious. I ordered a large serving, but the chopsticks didn't stop and I ate all at once. Soba hot water is also added to the udon so you can enjoy the soup after eating the udon.
慎	慎吾 on Google ★ ★ ★ ★ ★ おらが蕎麦つゆも美味しく、大盛りはホントに大盛り。個人的にはあと少し蕎麦にコシが欲しいところ Oraga soba The soup is also delicious, and the large serving is really large. Personally, I want a little more soba noodles
水	水牛ダンス on Google ★ ★ ★ ★ ★ 武蔵野うどん大(1309円)を注文。休日でも平日でも提供には時間がかかります。蕎麦を頼む人が多いですがうどんも美味しいですよ I ordered Musashino Udon Dai (1309 yen). It takes time to serve on holidays and weekdays. Many people ask for soba, but udon is also delicious.
倉	倉橋宏実 on Google ★ ★ ★ ★ ★ 立川の友人宅へ泊まりで遊びに来た際にお昼に連れてきてもらいました。伺った日は水曜日でしたが、土日は大行列ができるから心配と言うことでオープンの11時に到着。一番乗りでした。子供連れでしたがお座敷があるので安心して食事ができます。友人おすすめの、武蔵野うどんと武蔵野蕎麦頼みましたが、ボリューム満点でびっくり。天ぷら、なすとほうれん草のお浸し、メインの蕎麦もボリューム満点。お汁も豚バラ肉入りのどんぶりサイズ(笑) もう、お腹いっぱいでした。天ぷらも、人参、さつまいも、舞茸、むきエビと食べやすいサイズでサクサク！！お汁は東京風って言ったらいいのかな？醤油色でしたが、優しいお味でした。土地柄、黄金色のお汁に慣れているので都内で過ごした学生時代に食べた蕎麦を思い出しました(笑) 11時半には続々とお客様が来店されて人気があること、土日は混むんだろうな～と思いながらお会計。子供にペコちゃんキャンディーを選ばせてくれ、子供もご機嫌でした。しっかりした雰囲気の蕎麦屋さんって、子供連れには敷居が高いですが、とても感じがよく、またぜひ行きたいなと思いました。愛知県在住なので中々行けないのが残念(笑) あんまり混んで欲しくない(友人談)ですが、お値段以上なお店なので、ぜひ行かれてみてくださいね☺️ When I stayed at a friend's house in Tachikawa and came to play, I had him bring me for lunch. The day I visited was Wednesday, but I arrived at 11 o'clock when it was open because I was worried because there would be a large line on Saturday and Sunday. It was the first ride. I was traveling with children, but there is a tatami room so I can eat with confidence. I ordered Musashino udon and Musashino soba, which my friend recommended, but I was surprised at the volume. Tempura, eggplant and spinach soaked, and the main soba is also full of volume. The soup is also a bowl size with pork ribs (laughs) I was already full. Easy-to-eat tempura, carrots, sweet potatoes, maitake mushrooms, and peeled shrimp are crispy! !! Should I say that the soup is Tokyo-style? It was soy sauce-colored, but it tasted gentle. I'm used to the local pattern and golden soup, so I remembered the soba I ate when I was a student in Tokyo (laughs). At 11:30, customers came to the store one after another and it was popular, and I thought it would be crowded on Saturdays and Sundays. I let my child choose Peko-chan candy, and my child was in a good mood. A soba restaurant with a solid atmosphere has a high threshold for families with children, but it feels very good and I definitely want to go there again. I live in Aichi prefecture, so I'm sorry I can't go there (laughs) I don't want it to be too crowded (a friend's talk), but it's more than the price, so please go there ☺️
A	AYA. on Google ★ ★ ★ ★ ★ 蕎麦好きだし、クチコミ良いから行ってみた！古民家風と言うか古き良き店構えそばの香りそばつゆも美味しかった提供時間も短くスムーズ駐車場も奥に広くあって停めやすかった I like soba and I went there because the word of mouth is good! It's like an old folk house, or a good old store Soba scent Soba soup was also delicious Offer time is short and smooth The parking lot was wide in the back and it was easy to park
K	Kazpard Y on Google ★ ★ ★ ★ ★ 古民家風の、うどんのお店。武蔵野うどんは、一般的な武蔵野うどんより、麺が細くてつるつるしており、麺は比較的普通です。汁には豚肉と野菜だけしか入っておらず、別皿で天ぷらと、茹でたナスや青菜が出されます。具を一つ一つ別に調理しているあたりが、結構手が混んでますね。つるつるしたうどんが普通に美味しいです。平日に訪問したので、混雑はしていませんでした。駐車場も余裕で停められました。客は、地元客風の人が多かったです。座敷席とカウンター席のみ。パーティションが設置されていてコロナ対策はしっかりしているようでした。 An old folk house-style udon restaurant. Musashino udon noodles are thinner and smoother than general Musashino udon noodles, and the noodles are relatively normal. The soup contains only pork and vegetables, and tempura, boiled eggplant and green vegetables are served on a separate plate. It's quite crowded around cooking the ingredients one by one. The smooth udon noodles are usually delicious. I visited on weekdays, so it wasn't crowded. The parking lot was also parked with plenty of room. Most of the customers were local customers. Only tatami mat seats and counter seats. The partition was installed and the corona measures seemed to be solid.