ジビエWorks～三陸やま物語～ MOMIJI株式会社

Name: ジビエWorks～三陸やま物語～ MOMIJI株式会社
Address: Ando, Otsuchi, Kamihei District, 〒028-1105 Iwate,Japan, Iwate, Japan

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Contact ジビエWorks～三陸やま物語～ MOMIJI株式会社

住所：

Ando, Otsuchi, Kamihei District, 〒028-1105 Iwate,Japan

電話：

📞 +89787

Webサイト：

https://momiji-gibier.com/

Opening hours :

Saturday	Closed
Sunday	Closed
Monday	9AM–6PM
Tuesday	9AM–6PM
Wednesday	9AM–6PM
Thursday	9AM–6PM
Friday	9AM–6PM

カテゴリ：

Meat wholesaler ,

街：

Iwate

Best Meat wholesaler in japan

takeo hayashi on Google

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2020年5月18日にスタートした、MOMIJI株式会社が運営する岩手県第一号となる鹿肉加工工場。社長は釜石大槌猟友会で若手ハンターとしても活躍しており、大槌の鹿肉や山・海の自然、食の魅力を気軽に話してくれる、素晴らしい人柄。大槌の自然豊かな山々で生まれ育ったニホンジカは、肉質が驚くほど柔らかくて、脂身が少ないのでヘルシーで、上品な旨味もしっかりのっている。鹿肉の加工方法やスピードも、徹底したこだわりがあるため臭みがなく、他の地域の鹿肉とは全く違った極上の肉質が味わえる。ヒレ肉、背ロース、モモ肉など部位ごとの違いも楽しめて、調理方法も提案してくれるので、まずはぜひ食べて欲しい。他にも、鹿角を活用したオシャレなマクラメアクセサリーの数々や、鹿革、熊革などをなめして作る質感が高い小物なども展示・販売しており、見所が満載だ。

The first venison processing factory in Iwate Prefecture, operated by MOMIJI Co., Ltd., started on May 18, 2020. The president is also active as a young hunter at the Kamaishi Otsuchi Hunting Club, and he has a wonderful personality who can easily talk about the venison of Otsuchi, the nature of the mountains and the sea, and the charm of food. Born and raised in the natural rich mountains of Otsuchi, the sika deer has a surprisingly tender meat quality and a low amount of fat, making it healthy and elegant. The processing method and speed of the venison have no particular odor because of its thorough attention, and you can enjoy the very best meat quality that is completely different from other regions' venison. You can enjoy the difference in each part such as tenderloin, loin of loin, and thigh meat, and it will also suggest a cooking method, so please try it first. In addition, there are many fashionable macrame accessories that make use of Kazuno, and small items with high texture made from tanned deer leather, bear leather, etc. are on display and for sale, and there are plenty of things to see and do.