Western Cuisine Kappo Sora - Restaurant of World Cuisine and Vegetarian Friendly - Osaka

It is a hideaway shop where the chef from Hyatt is alone. The ingredients, taste, and appearance of the chef's commitment make us feel good, and the atmosphere of the restaurant was also good. The salad will explain the ingredients. I used to describe it as seasonal salad, carrot soup, abalone steak, and bread, but the official name was more proper ? It was 1700 yen for lunch. If there was a little more, it was 5☆.

We used for birthday celebration! It was a very good space and the food was delicious. The price is very reasonable and I am very satisfied. The character of the owner chef was also very good and I was able to have a good time. The voice was also reluctant and the smile was wonderful. I used it on a Saturday night, but it is recommended that you make a reservation to stop because it was full at the time of reservation. By the way, I received a small surprise cake for birthday celebration. (It seems that you need to make a reservation four days in advance)

Cospa is too good! A restaurant of a former famous hotel chef who wants to visit I've been to dinner before and it was so good that I went to lunch this time. The place is a hideaway on the 3rd floor of the building, just a short walk from Yotsubashi Station. The counter and table seats are casual. Lunch courses with different prices depending on the main course are ¥1200 and ¥1700. e? I am surprised that it is too cheap. There are also individual and full courses. First, use plenty of vegetable salad as an appetizer. In addition to familiar vegetables, rare seasonal vegetables are deliciously finished with various preparations, so no dressing is required. The potage made from cane and spring vegetables is made with rice liquor made from rice malt and peas, and is a flowing-out style. Fermented combination with shiokoji bread is a perfect match. Main dishes are shared with friends. ・Frit of seasonal fish Spring vegetables and new potato salad Greek style With the image of fish and chips, the frit of a bit of white fish, wine with broken potatoes, olives and golden combination goes! The wine here is bio. After having sparkling, wine with a glass according to the dish. At the end, I also had sake. It seems that the chef was also producing sake, and he knows sake in detail, so the talk is fun♪ The main meat is a sweet and soy sauce plese made from domestic beef Ou beef and sea urchin. The thickly sliced ​​and elastic meat is seasoned like sukiyaki. I also asked him to arrange another item. Spicy and big shrimp with plenty of patty. As expected, the arms cultivated at the hotel. The shop is run by one person, so if you want to drink slowly, you may want to stagger the time. I'm glad to meet you at a really good shop! You can also have a good cospa lunch, and you can thoroughly enjoy gourmet food.

The dishes made carefully are delicious. The dishes that make use of each ingredient look beautiful and make your eyes entertained. The material changes with the season, so you want to go every time the menu changes. Spice is also a nice chat with the owner. The price is reasonable and there is nothing to say!

You can eat dishes from various countries ♪ It's spicy and delicious What country's food is It's fun because there are notations such as sourness, spiciness, and umami. It is also the strongest to put seasonal fruits on the handmade gelato at the end ☆

Even if you say Western food in a word, it is quite multinational, and many rare dishes are offered. It is a shop where you can enjoy not only the taste but also the entertainment. And plenty of volume. Moreover, it is reasonable!

It is a shop where you can be moved and healed every time. You can enjoy world cuisine casually and casually! I wonder if the friendly customer service and correspondence of the master influences the food and the atmosphere inside the restaurant. It's full of vegetables and has a lot of volume, so it's delicious no matter what you eat. The excitement of choosing from the menu and serving Appearance, presentation, and delicate and dynamic seasoning. Everything is betrayed in a good way! That's fun! It's worth the two hours one way. I used it to celebrate my friend's birthday and he was very pleased! High-class Italian and French restaurants are good, but Feel free to visit the master's shop and enjoy the dishes of countries such as Chile and Peru that are hard to eat! Reservation required! is. There are counters and table seats, and if you go up the stairs to the 3rd floor, the world's cuisine and masters will welcome you!