Wakafuku - Koto City

Name: Wakafuku - Koto City
Address: 3 Chome-6-4 Kameido, Koto City, Tokyo 136-0071, Japan, 136-0071, Japan

4.2/5 ★ に基づく 8 レビュー

Contact Wakafuku

住所：

3 Chome-6-4 Kameido, Koto City, Tokyo 136-0071, Japan

電話：

📞 +88888

Postal code :

136-0071

Webサイト：

https://wakafuku.co.jp/

Opening hours :

Saturday	11:30AM–9PM
Sunday	11:30AM–9PM
Monday	11:30AM–9PM
Tuesday	11:30AM–9PM
Wednesday	11:30AM–9PM
Thursday	11:30AM–9PM
Friday	11:30AM–9PM

カテゴリ：

日本料理屋 , Kaiseki restaurant ,

3 Chome-6-4 Kameido, Koto City, Tokyo 136-0071, Japan

Best Kaiseki restaurant in japan

0	072840T on Google ★ ★ ★ ★ ★ 昔の旅館の雰囲気でよかったです。子供向けのメニューは無いですが、取り皿も貸してくれるし、何より個室なので周りを気にせず過ごせます⭐️味は? The atmosphere of the old inn was good. There is no menu for children, but they will lend you a plate, and above all, you can spend time without worrying about the surroundings because it is a private room ⭐️ The taste is ?
赤	赤牛Kouske on Google ★ ★ ★ ★ ★ お宮参りで利用。会席料理をいただきました。梅とろろ　と亀戸大根が印象的。 Used for visiting the shrine. I had a kaiseki meal. The plum tororo and Kameido radish are impressive.
H	HOSHI KA77 on Google ★ ★ ★ ★ ★ 少しお高いけど、美味しい懐石が頂けますしかも亀戸天神の中にある料亭です。 It's a little expensive, but you can get delicious kaiseki Moreover, it is a restaurant in Kameido Tenjin.
m	mt on Google ★ ★ ★ ★ ★ 七五三のお祝いで利用しました。【良かった点】・神社の境内にあり移動する必要なく便利・食事もコース料理があり比較的美味しい・個室が予約でき、部屋も広い【悪かった点】・担当の店員(高年女性、髪結んでる)の接客があまり感じ良くない ※忙しかったのかもしれないが、①親族がビールを頼んだが自分は妊婦なので飲めないと言うとお茶を持ってくるといったままま最後まで出ず、仕方なく子供の水を飲む②「ここの入口は使わないで下さい」③「こちらで弁当詰めるということはしませんので」と全て強めの口調で言われ、客のこっちが気を遣ってしまいました。お祝いの席で少なからず高いお金を払って利用しているのだから、同じ事を言うにしてももう少し感じ良く言ってくれたら良いのに、と思いました。 I used it for the celebration of Shichigosan. 【good point】・ Convenient because it is located in the shrine precincts and does not need to be moved ・ Meals are also course meals and are relatively delicious ・ Private rooms can be reserved and the rooms are large [Bad point] ・ The customer service of the clerk in charge (elderly female, with hair tied) is not very pleasant. * Maybe I was busy, but (1) my relatives asked for beer, but when I said that I couldn't drink because I was a pregnant woman, I couldn't go out until the end and had no choice but to drink water from my child. (2) "The entrance here Please don't use it. ”③“ I won't pack the lunch here, ”all said in a strong tone, and the customer was concerned. I pay a lot of money to use it at the celebration, so I thought it would be nice if I could say the same thing a little more comfortably.
か	かど松 on Google ★ ★ ★ ★ ★ アクセス５味４雰囲気３接客４価格４　江戸懐石と言う枠組みは分からないのだが、江戸前の食材を使う懐石料理と言う意味であればアナゴ御膳をオススメ。有名な玉子焼きも美味しかったし、梅とろろもちょっと仁丹みないな香りがして独特。亀戸天神の境内にある珍しい立地で、全国的にもここだけなのだとか。立地が良過ぎるので、接客が雑だったら嫌だなぁ････と思っていたら逆に非常に丁寧に接客してもらえたので嬉しかった。また伺いたいです。 Access 5 Taste 4 Atmosphere 3 Customer service 4 Price 4 I don't know the framework of Edo kaiseki, but if you mean kaiseki cuisine that uses ingredients from Edomae, I recommend the conger eel set. The famous omelet was delicious, and the plum and tororo had a unique scent. It is a rare location in the precincts of Kameido Tenjin, and it is the only place in Japan. The location is too good, so I wouldn't like it if the customer service was sloppy ... but on the contrary, I was happy that the customer service was very polite. I would like to ask you again.
あ	あおくま on Google ★ ★ ★ ★ ★ 亀戸天神で梅まつりが始まり一通り咲き初めの梅を見た後、１４時半頃遅めのランチにお邪魔しました。梅のハイシーズンになると行列ができていますが、さすがにシーズン初めなのですんなり入店テーブル席に案内され、ランチメニューから江戸前穴子桶飯を、妻は蔵王牛奥久慈卵若福膳をお願いしました。しばしお茶をすすりながら待っていると、まずは妻に蔵王牛奥久慈卵若福膳から運ばれてきました。牛ステーキとゴロゴロ野菜が美味しそう。すぐに江戸前穴子桶飯も運ばれてきます。桶一杯にご飯が敷き詰められて大きめの穴子が２匹。うー－－ん、こちらも美味しそう。早速、桶から茶碗によそって頂きます。穴子はむっちりとした食感でタレは甘すぎず主張し過ぎず穴子の味が生かされていて大変美味しいですね。山椒の新芽も一緒に頂くと味がグッと引き締まりこれまた美味しい。玉子焼きは出汁とほんのりとした甘さ。香のものは糠漬けで糠のほんのりとした酸味が主役を引き立てます。いやー、美味しいですねー。最後に赤だしを頂きご馳走様。と思ったら、デザートにキンカンのゼリーが出てきましたｗキンカンの優しい甘みで締めてご馳走様。また来年、梅の季節にお邪魔しようと思います。 After the plum festival started at Kameido Tenjin and I saw the plum blossoms at the beginning of blooming, I went to a late lunch around 14:30. There is a line in the high season of plum blossoms, but it's the beginning of the season, so it's easy to enter the store. I was guided to the table and asked for Edomae conger eel tub rice from the lunch menu, and my wife asked for Zao beef Okukuji egg Wakafukuzen. When I was waiting for a while while sipping tea, my wife first brought me from Zao Ushiokuji Egg Wakafukuzen. Beef steak and rumbling vegetables look delicious. Edomae conger eel tub rice will be brought in soon. A tub is filled with rice and there are two large conger eels. Hmmm, this looks delicious too. Immediately, please pour the bowl from the tub. The conger eel has a plump texture and the sauce is not too sweet and not too insisted, and the taste of the conger eel is utilized and it is very delicious. If you also have the sprout of Japanese pepper, the taste will be firm and delicious. Tamagoyaki has soup stock and a slight sweetness. The incense is pickled in rice bran, and the slightly sour taste of the rice bran enhances the protagonist. No, it's delicious. Finally, I got a red sardine and it was a treat. When I thought, kumquat jelly came out for dessert w Tighten with the gentle sweetness of kumquat and treat it. I will visit you again next year during the plum season.
2	2000 gabee on Google ★ ★ ★ ★ ★ 일본에서도 유일하게 신사안에 위치한 음식점이라고 합니다.대기시간이 좀 길어서 시간의 여유를 가지고 가시기 바랍니다.밖에서도 줄을 서고 자리에 앉아 주문후에도 시간이 제법 걸립니다.그래도 음식 하나하나가 참 맛있고 직원분들도 친절합니다.런치타임에 이용을 했고 가격이 저렴하진 않지만 대체적으로 만족한 곳입니다.또 이용해 보고 싶네요. It is said to be the only restaurant in Japan that is located inside the shrine. The waiting time is a bit long, so please take your time. It takes a long time even after you order and wait in line outside. I used it during lunch time and although the price is not cheap, it is a place I am generally satisfied with. I want to use it again.
H	Hyewon Ing on Google ★ ★ ★ ★ ★ It’s one the side of the temple. Google maps takes you to the back of it but you have to walk toward the temple as the entrance faces the temple. It came up as a kaiseiki search in our neighborhood but I had a hard time finding it later under the English name. I had to save it and search using the Japanese kanji characters. Our hotel helped us with the reservation. The area is serene and beautiful. The two of us were seated in a private room and the lunch was amazing for the price. Many seasonal artistic delicious courses. There is no English menu and the servers were great but spoke limited English.