焼鳥ダイニング ゆた坊 兵庫和田岬店 - Kobe

Lunch is also delicious Chicken thigh recommended

Ordinary yakitori It feels like I'm going because it's not nearby.

Ordinary yakitori restaurant After ordering because it was crowded Slow until coming I was ordering I haven't baked it yet I canceled after all

The shop feels good and the clerk feels good. It was in a reserved state because the time we visited was early. The taste was my own preference so I made it 5 stars.

It cannot be said that the inside of the store is beautiful to compliment. The table is sticky here and there, the space under the digging kotatsu, the dark space where something is plunged. The toilet is a little ... Female customers seem to dislike it. But the food was delicious. Also, as you can see in the photo here, I think the only one at the Wadamisaki store is the yakitori in front of the store and on the brown table. I've never seen such a fashionable menu.

Enjoy the different flavor of "Minchi" from Tsukune! Recommended yakitori shop in Sannomiya where you can get delicious yakitori at reasonable prices! Yutabo, a yakitori restaurant reopened in Kobe Sannomiya in July 2018. My friend said, "There is a recommended Yakitori shop in Sannomiya, so let's go!" I was visited immediately because I was told! About 5 minutes on foot from Sannomiya Station. There is a secret store behind a narrow alley and there is a feeling of retreat. Go to the back of the first floor of the multi-tenant building and you will see Yutabo. The atmosphere is calm with a homey feeling ♪ It seems that this shop is being prepared by one general. It's fun to talk with small people ♪ I think that there are many regulars. There are L-shaped counters for up to eight people and one table for four. It was quite small. Menu is described on the blackboard. The recommended menu is "Sorry for the liver." Personally, "Minchi" is a horse. Yakitori is reasonable at a reasonable price of ¥ 120 per skewer. In addition, only one item was stocked. There are many types of drinks! In addition to the ones listed on the small blackboard, there were many other items. ・ Chicken sashimi (1300 yen) First, start with chicken! Platter of beaten peaches, pickles, hearts, and liver. The arrangement is beautiful ♪ Every time the peach is beaten, the umami spreads over the mouth and is delicious. Pickles, hearts and liver are also excellent in freshness and definitely taste! ・ Sorry for the liver (¥ 600) Recommended “Kita-no-Game”. Sake flavor is added to the sashimi of the liver, and the sake is good. I'm surprised that it becomes so delicious with a little effort. The goodness of the cospa of 600 yen is also good. This is inevitable! ・ Revolutionary highball (700 yen) I was attracted by the naming and ordered "Highball of Revolution". Its identity is a highball filled with fresh oranges! The finish is refreshing and easy to drink ♪ ・ Minchi (120 yen per skewer) The yakitori offering begins here. "Minchi" that first appeared is a personal big hit! I thought I could make it when I saw it, The texture and taste are different from Tsukune. The outside is soft and the inside is soft and fluffy ♪ The deliciousness of the meat is not stopped because the taste of the meat is trapped! An addictive skewer that could be as many as you want. It is one article that I want you to order by all means! ・ Kawa (200 yen per skewer) Next is Kawa. It is baked crisp and fragrant. ・ Negumi (150 yen per skewer) What is sandwiched in between is not the leek but the onion from Awajishima. The onion was surprisingly sweet and perfectly compatible with chicken! ・ Boneless chicken wings (220 yen per skewer) Chicken wings are easy to eat because they have no bones ♪ It is cut into large pieces, and when eaten with a sip, the flavor of the wings spreads! ・ Shiitake (300 yen) The appearance of Shiitake here. The body is thick and excellent for eating. Feeling that seasoning is good. Truffle for sauce? The scent of It was elegantly finished. ・ Vine garnish (700 yen) Switch to sake from here. If you eat yakitori, you will want to drink sake. And the little one is cute (・ ∀ ・) Nyanpa ~ I ♪ ・ Serum (150 yen per skewer) Juicy and delicious with a pleasing texture ♪ ・ Yam (350 yen) Next is "Yam". A performance that sprinkles cheese when you order! It is said that they will cut down until they say stop, I had you luxuriously cut for more than 10 seconds ♪ Tension rises with beautiful arrangement! The flavor of cheese matched the texture of yam ♪ I am glad that they are cut into strips and are easy to eat. ・ Zucchini (200 yen per skewer) Surprise continues. Gorgeous toppings appear when you order zucchini. The identity of the topping is a sauce with cream cheese and rock nori, On top is finely chopped ham. A truly Western-style skewer. This combination is exquisite and delicious! Not to mention the compatibility of cream cheese and prosciutto ham. The flavor of rock seaweed was added there and it was delicious ♪ ・ Kokoro (150 yen per skewer) Let's stick carefully after opening once and carefully preparing. The crisp texture is irresistible ♪ ・ Kimo (150 yen per skewer) This is also delicious with a thick texture ♪ ・ As for the back (150 yen per skewer) My favorite spine too. The texture that I did is irresistible ♪ ・ Hippi (200 yen per skewer) The fat is quite juicy! ・ Ochazuke (700 yen) The last is chicken pickles. Put the soup which became cloudy in front of you! Chicken glass soup is delicious because its flavor is condensed! Chicken is also soft and contains a fair amount and is volumey. The last 〆 is decided by Ochazuke! Well, starting with the first chicken sashimi, Every dish was packed with a commitment to each dish and was delicious! In particular, "Minchi" is characterized by fluffy texture and moderate saltiness, Sesame flavor is irresistible. You can enjoy talking with the general, and you will stay long. Well-balanced atmosphere, customer service and food taste, It was a yakitori shop that made me want to go again and again! By all means when you are lost in choosing a shop around Sannomiya Station I want "Yutabo" to visit ♪