VOLENTE-048 - Saitama
4.1/5
★
に基づく 8 レビュー
Contact VOLENTE-048
住所 : | ATビル 1F 1 Chome-10-15 Nakacho, Urawa Ward, Saitama, 330-0062, Japan |
電話 : | 📞 +8878 |
Postal code : | 330-0062 |
Webサイト : | http://www.xn--zck4a8fj2b8713bnmwb.com/ |
カテゴリ: |
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Ryan Dizon on Google
★ ★ ★ ★ ★ 料理ももちろん抜群においしいがいつも期待を超えてくるおもてなしが素晴らしい。さいたま市に来た時に訪ねるべきお店です
(写真は出前を頼んだものです)
The food is of course outstandingly delicious, but the hospitality that always exceeds expectations is wonderful. This is a shop you should visit when you come to Saitama City
(The photo is for delivery)
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うねりがみ on Google
★ ★ ★ ★ ★ 《チーズを楽しむならここ!》
彼女の誕生日に利用させていただきました。
少し路地裏に入ったところにあり、入った瞬間にチーズの匂いに体が包まれます。
カルパッチョ(タイだったかな?)とアボカドとエビのサラダ、チーズフォンデュに鶏のブルーチーズソースがけを注文しました。どれもさいっこうに美味しいです。
またテイクアウトでケーキやフォンデュのセットなどもあるので持ち帰ってお家でゆったりもいいと思います。
ごちそうさまでした。美味しかったです。
>
I used it on her birthday.
It is located in the back alley, and the body is wrapped in the smell of cheese as soon as it enters.
I ordered Carpaccio (Is it Thai?), Avocado and shrimp salad and cheese fondue with blue cheese sauce. Everything is so delicious.
Also, there are cakes and fondue sets for takeout, so you can take it home and relax at home.
Thank you for the meal. It was delicious.
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misie on Google
★ ★ ★ ★ ★ ランチで行きました。初めて行ったのですが店員さんが親切に対応してくれて、最後まで笑顔で親切に対応して下さったので久しぶりのランチでとてもいい気持ちで過ごせました!
料理も、デザートもいろんなチーズの味を楽しめました。
今度は、誕生日やお祝いで利用したいと思いました。いつまでも笑顔で対応できるお店でありますように。
I went for lunch. I went there for the first time, but the clerk kindly responded to me with a smile until the end, so I had a very nice lunch after a long time!
I enjoyed the taste of various cheeses in both cooking and dessert.
This time, I wanted to use it for birthdays and celebrations. I hope that the store will always be able to respond with a smile.
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Takashi Arai on Google
★ ★ ★ ★ ★ ランチセットで利用しましたが、チーズ沢山で好きなら満足
少し音楽の音量が大き目なのが玉に瑕かも。
今日は12時で売り切れとなっていたハンバーグも次は試してみたい。
追加
数週間後に朝から電話でハンバーグを一食分取り置きお願いして、ラクレットチーズを載せたハンバーグを夫婦でシェアして食べましたが、ほぼ肉!って感じでしっかりとお肉の味が主張して美味しく頂けました‼️
そしてピザは今回も安定の美味しさ!
でも一人で一枚より、2人位でシェアすると丁度良いかも。熱々の間に食べ終えられるのがやはり1番。
本日は、パスタランチ1600円とピザのランチ2000円をそれぞれ頼んでシェアして頂きました。
今のところこの組み合わせが一番しっくり来ます。今日の前菜はハムとピクルス。これも美味しく、スープにサラダ、ピザに豚肉とキノコのペペロンチーノもそれぞれ秀逸で満足して帰りました。
因みに、コロナ対策としては、入り口でアルコール消毒。また各テーブルにも消毒出来るアルコールジェルあり、スタッフは皆さんマスク着用、手袋着用。しっかりと感染防止はされてると思います。
検温はしないのと入り口でのアルコール消毒は求められはしないのですが、消毒はお客さんに求めても良いのかな〜ともちょっと思ったりもしました。人それぞれですね〜
緊急事態宣言解除後に初めて夜に伺いましたが、チーズフォンデュやラクレットを楽しめました。
飛び込みだったので時間が短くワインを楽しめなかったのですが、カールスバーグの生のと、コロナエクストラで楽しめました。
次回は、予約して長くワインも楽しみたいと思ってます。
I used it for lunch set, but if you like a lot of cheese, you will be satisfied
It may be that the volume of the music is a little loud.
I would like to try the hamburger steak, which was sold out at 12 o'clock today.
addition
A few weeks later, I called from the morning to ask for a serving of hamburger steak, and I shared the hamburger steak with raclette cheese with my husband and ate it, but it was almost meat! The taste of the meat was firmly insisted and it was delicious! ️
And the pizza is stable and delicious this time as well!
But it may be better to share it with two people rather than one by one person. It is the best to finish eating while it is hot.
Today, I asked for a pasta lunch of 1600 yen and a pizza lunch of 2000 yen, and shared them.
So far, this combination works best. Today's appetizers are ham and pickles. This was also delicious, and the soup, salad, pizza, pork and mushroom peperoncino were all excellent and satisfied.
By the way, as a measure against corona, alcohol disinfection at the entrance. There is also an alcohol gel that can be disinfected at each table, and all staff members wear masks and gloves. I think that infection control is firmly done.
Alcohol disinfection at the entrance is not required because the temperature is not measured, but I wondered if it would be okay to ask the customer for disinfection. It is each person~
I visited for the first time at night after the state of emergency was lifted, and enjoyed cheese fondue and raclette.
I couldn't enjoy the wine because it was a dive, but I enjoyed it with Carlsberg's raw and Corona Extra.
Next time, I would like to make a reservation and enjoy wine for a long time.
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Marisabel CB on Google
★ ★ ★ ★ ★ Gentle staff, delicious and well presented food. I recommend the raclette course to have an explotion of amazing Raclette cheese. Don't let the size of the dishes fool you, it's a good balance for the whole course and finished with a great NY cheesecake.
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Jay Brown on Google
★ ★ ★ ★ ★ It was good for a few until I found a roach coming out of the wood wine box on the floor. It has the potential to be a good restaurant but the cleaninesss needs to be better. The first waitress who explained was wonderful. But the other was arrogant and not friendly.
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Keith WS on Google
★ ★ ★ ★ ★ Just want to point out, this place has a seating charge and does not give up an otoshi snack like... Well, ever other place that charges for seating. I'd never encountered that before and was particularly surprised to find it in a restaurant with these prices (you'll be spending 3,000-6,000 per head), usually that tends to be in cheap places.
But that said, the food was very good. Nice quality cheese, good fondue sets, nice atmosphere - I recommend booking ahead if you want a table (as opposed to sitting at the counter)
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Diego F. Paez on Google
★ ★ ★ ★ ★ The food was excellent, the attention was great.
The raclette was quite nice with real cheese (something really rear in Japan)
The only minus point was the time, it took a lot between dishes, although, it is normal for a French-style restaurant, it was a bit much.
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