VIA Brianza - Minato City
4.1/5
★
に基づく 8 レビュー
Contact VIA Brianza
| 住所 ： | パークＩビル 1Ｆ 2 Chome-17-8 Azabujuban, Minato City, Tokyo 106-0045, Japan |
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| 電話 ： | 📞 +8888 | ||||||||||||||
| Postal code : | 106-0045 | ||||||||||||||
| Webサイト ： | https://tabelog.com/tokyo/A1307/A130702/13004549/ | ||||||||||||||
| Opening hours : |
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| カテゴリ： |
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Zak Stern on Google
★ ★ ★ ★ ★ This place is amazing. The course meal is fantastic (we did the chefs course). Great service and great wine to boot. Worth the penny.
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Ieva Sasae on Google
★ ★ ★ ★ ★ Beautiful food presentation and very tasty. Went there for lunch, was busy so I suggest a prebooking. Service was superb. Definitely great for a date night.
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Clare Lee on Google
★ ★ ★ ★ ★ I was a regular when I worked in the area 5 years ago; really glad to see it is still around! Hope to visit next time I am in Tokyo.
The lunch specials are pretty impossible to beat; fresh, tasty pasta.
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Ben Adelaide (No Longer At Home) on Google
★ ★ ★ ★ ★ Having lived in the area for three years - this was one of our favourite places for a nice meal out. Can still remember the delight of our first night there selecting the chefs choice set. Everything delightful and tasty. Loved it - and was our favourite Italian restaurant in the neighbourhood.
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Xinmei Cai on Google
★ ★ ★ ★ ★ Food was eager to please. We ordered a set menu which came with a good variety of dishes. It didn't feel that Italian to me except for the two pasta dishes. Quality was more than enough.
Service was great.
Nice surprise came after the meal - best latte art!
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Humza Ahmad on Google
★ ★ ★ ★ ★ Great, diverse menu, attentive staff and a cozy terrace for two. Lunch courses are very reasonably priced. Will be back!
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Hans Raj Verma on Google
★ ★ ★ ★ ★ I'll be honest: the food was below mediocre. I don't mind spending on restaurants but this is just not worth the money. A missed opportunity with a cute little outdoor seating space in Juban.
The bonito carpaccio had no vinaigrette, was pretty tasteless other than the petrol fumes presumably from the warayaki or torch attempt to burn the fish. Gross.
I tasted the salsiccia my partner ordered. It was salty, dry although it had huge chunks of fat in it, but so dry you couldn't cut it with the knives provided. No herbs, no rosemary or sage, no taste.
The papardelle pasta with Bolognese ragout was decent. Also tried the rabbit stew pasta, taste was not bad, but they had left the bones of the rabbit in the pasta. Like why? Why do I need to pull out chunks of bone out of my mouth while eating pasta?
We both ordered a fish main: the grilled seabream portion was big, with a large salad. Fish was dry, and only 1/2 of it was properly seasoned. I got large fried ayu. Edible. No flavors, no seasoning.
And why on Earth is it that there are so few restaurants that can actually prepare the simplest of desserts properly? My tiramisu was basically a lump of mascarpone without any savoiardi biscuits. And topping a blood orange sorbet with walnuts is just plain weird.
Finally I was urged twice to finish up and pay the bill while starting dessert as the restaurant closes at 8. Strangely the guests inside were allowed to sit back and relax.
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Doug F on Google
★ ★ ★ ★ ★ Nice pasta lunch small cozy bistro. I suggest the staff estimate wait time better. They said a table maybe open "soon" so waited ONE HOUR! A lady after us also waited an hour and looked like she was going to collapse in hunger or despair. Fix that to get a 4th star for the good food. They have a nice espresso/coffee machine although oddly they gave us warmed up milk with coffee instead of cream.
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