らーめんヒグマ 十日町店

Yeah, it ’s really delicious (^ o ^)

I received a large serving of soy sauce. It was a warm ramen that you can feel the ginger thinly. It was noon, but it was very crowded.

A large serving of miso char siu noodles is 1000 yen.

I visited Tokamachi because I wanted to eat brown bears after a long time. What was it when the ramen was made? I thought that the color and feeling of the soup was different, and when I ate it, it tasted like the main store. The soup is cloudy, has a light taste, and has a bitter taste in soy sauce, and is low in fat and rich. After all, I couldn't eat until the end and left it. I wondered if it would be a good idea to hold the brown bear sign.

It will open at 11:30, but locals are already waiting in the car ? When it's free, it takes about 5 minutes to serve ? Ginger soy sauce is refreshing and does not interfere with work from the afternoon ?

Is this a brown bear? … It's light and has no umami! Super light and refreshing ramen. Still, char siu has a lot of fat and heartburn later. It is a tasty ramen shop on the premises of a typical pachinko parlor, and the only tasty ramen shop in the affiliated stores, a brown bear-style ramen.

Ginger soy sauce ramen is my favorite shop here. Ginger soy sauce ramen is the best!

I went with my bride today as well. It was a little early and lined up in the rain. Once again, Miso char siu noodles are served, and the bride is salted char siu noodles. The taste is good as usual, but I am satisfied with the word of my wife. "The amount is less than in the past." Certainly a large amount but a normal amount? Is it expensive for the amount? ↓ Past I also wanted to eat "miso char siu noodles". The bride is "salt char siu noodles". It seems that the salt was a little thin. I wonder if miso does not vary so much. Even if there is, you can adjust whether you eat it with noodles alone or with char siu or menma. Can it be done without miso ? After all, miso char siu noodles are good. ↓ Past I went there again because I wanted to eat "miso char siu noodles". My wife is "salt char siu noodles". I thought it was before the char siu was gone, so I lined up before the store opened (third). The long-awaited "miso char siu noodles" are usually delicious ❗️ I feel like I'm addicted to the year of the Paris Olympics next time. ↓ Past I ate a large serving of salted char siu noodles yesterday. At first I thought the taste was light, but the salty taste of the char siu made up for it and it was delicious ? I felt like miso char siu noodles today. Entered near 14:00. Today with my wife, not alone. The bride will be salted char siu noodles. However, ❗️ It seems that the char siu was sold out too much at noon, and all the "char siu" of the ticket vending machine were sold out. Is the amount of char siu normal? Was in. Char siu is important! ️It's a big difference if you don't have it. (Of course) Past ↓ Sometimes I want to eat it. I can't go with my family, so I went alone today. I ate char siu noodles, but since it's salty, I'm going to make a large serving of ramen next time. If you remember.