Uoya - Murakami

Name: Uoya - Murakami
Address: 4-3 Omachi, Murakami, Niigata 958-0842, Japan, 958-0842, Japan

4.1/5 ★ に基づく 8 レビュー

Contact Uoya

住所：

4-3 Omachi, Murakami, Niigata 958-0842, Japan

電話：

📞 +8

Postal code :

958-0842

Webサイト：

https://www.uoya.co.jp/

Opening hours :

Saturday	9AM–5PM
Sunday	9AM–5PM
Monday	9AM–5PM
Tuesday	9AM–5PM
Wednesday	9AM–5PM
Thursday	Closed
Friday	9AM–5PM

カテゴリ：

魚屋 , 土産物店 , Food manufacturing supply ,

4-3 Omachi, Murakami, Niigata 958-0842, Japan

Best Fish store in japan

H	HIROMI on Google ★ ★ ★ ★ ★ 天ぷらや鮭、加工品、珍味などなど販売しています。岩がきが食べたくて寄りました。岩ガキはそれぞれ大きさで値段が違います。大きいと思うものは平均￥700～でした。プルンとひとくちで頬張ると…フッと軽く鼻から抜ける磯の香りと口の中で広がるクリーミーなあの感じ…たまりません！！！富裕層ではないので、１個だけ。一瞬の幸せ。大昔、潜って持って帰った岩牡蠣を生牡蠣や牡蠣フライにして思い切り食べた記憶がよみがえり…懐かしく思いました。 We sell tempura, salmon, processed products, delicacies, etc. I stopped by because I wanted to eat rocks. Each rock oyster has a different size and price. The ones I think are big are on average from 700 yen. When you chew with Prun and a bite ... The scent of the shore that comes out of your nose lightly and the creamy feeling that spreads in your mouth ... It's irresistible! !! !! I'm not a wealthy person, so only one. A moment of happiness. A long time ago, I dive and brought back rock oysters The memory of eating raw oysters and fried oysters was revived ... I missed it.
A	A EIJI on Google ★ ★ ★ ★ ★ Shiobiki coffee boasting the world! Shiobiki coffee shop where locals go is. It was Golden Week in May, and we had a meal in the living room with the Buddhist altar. It was very good. The rocks were delicious! I learned here for home and local people. There are luxury shops nearby. For gifts! 世界に誇れる塩引鮭！地元の人が通う塩引鮭のお店です。 5月ゴールデンウイークでしたが、仏壇のある居間でお食事いただきました。なんかとっても良かった。岩がき美味しかった！ここは自宅用と地元の方に教わりました。近くに高級なお店があります。贈答用に！ Shiobiki coffee boasting the world! Shiobiki coffee shop where locals go is. It was Golden Week in May, and we had a meal in the living room with the Buddhist altar. It was very good. The rocks were delicious! I learned here for home and local people. There are luxury shops nearby. For gifts! Shiobiki coffee boasting the world! Shiobiki coffee shop where locals go is. It was Golden Week in May, and we had a meal in the living room with the Buddhist altar. It was very good. The rocks were delicious! I learned here for home and local people. There are luxury shops nearby. For gifts!
R	Ryouichi Wada on Google ★ ★ ★ ★ ★ 塩引き鮭から新鮮な魚介類、お惣菜まで厳選された商品が並んでます。隣接してる『一鰭』では海鮮料理が頂けますが、行列必至です。海鮮丼がオススメです。(＾ω＾) From salted salmon to fresh seafood and side dishes Carefully selected products are lined up. Seafood dishes are served at the adjacent "Ichii" You can, but a line is inevitable. Kaisendon is recommended. (^ Ω ^)
き	きようこ on Google ★ ★ ★ ★ ★ お食事処も併設されていてそこでも塩引き鮭は食べられるお刺身が美味しくてびっくりしました There is also a restaurant You can eat salted salmon there as well I was surprised that the sashimi was delicious
探	探偵物語 on Google ★ ★ ★ ★ ★ テレビで見てとても美味しそうに思ったので注文しました。見事に正解でした。昔魚屋やスーパーでもこういった塩引き鮭が普通に売っておりましたが、最近はめっきり見なくなり食べる機会も減りました。ネットで注文できたのでまたリピートします。 I ordered it because I saw it on TV and thought it was very delicious. It was a wonderfully correct answer. In the olden days, these salted salmon were usually sold at fishmongers and supermarkets, but recently they have disappeared and the chances of eating have decreased. I was able to order online, so I will repeat it again.
板	板垣友子 on Google ★ ★ ★ ★ ★ 昆布巻やにしんの煮付が美味しいです。惣菜を晩御飯のおかずにしています。 The simmered kelp rolls and herring are delicious. I have a side dish as a side dish for dinner.
Y	Yasuhiko Kenmochi on Google ★ ★ ★ ★ ★ 毎年恒例に成りつつある、岩牡蠣シーズンは村上まで、遥々遠征しての『うおや』の岩牡蠣堪能ツアーここの岩牡蠣ならなぜか食べれます The rock oyster season, which is becoming an annual event, is a far-reaching expedition to Murakami, where you can enjoy the rock oysters of "Uoya". You can eat rock oysters here for some reason
落	落合真史 on Google ★ ★ ★ ★ ★ 毎年2回鮭や岩牡蠣など購入、数年は丸のままで自分で捌いたが爺になり出刃でも捌けなくなり暫〜〜〜く前からカットしてもらっている? 酒浸しも長い間酒の充てに喰っているし、皆んなも配っている? 以前は荒巻を喰っていたが塩引に変えてからこれ一本、個人的嗜好だが荒巻よりかこちらの方が気に入っている、美味い白米に塩引??? 昼飯はこれが一番❗️夜は酒浸しで酒浸り? 以前は直接村上まで出向いたが今は遥か離れた離島で隠遁暮らし、明日のお迎えを待っている爺、南無阿弥陀仏、御陀仏? I bought salmon and rock oysters twice a year, and for a few years I handled them as a whole, but I became a grandfather and I couldn't handle them even with a deba blade. I've been soaking in sake for a long time, and I'm giving out everyone ? I used to eat Aramaki, but since I changed to Shiohiki, this one is my personal taste, but I like this one more than Aramaki. This is the best for lunch ❗️ Soak in sake at night ? I used to go directly to Murakami, but now I live in a secluded island far away, waiting for tomorrow's pick-up, Namu Amida Butsu, and Mita Buddha ?