Uotora - Nishio

Name: Uotora - Nishio
Address: Yakushimae-1ー10 Kamimachi, Nishio, Aichi 445-0894, Japan, 445-0894, Japan

4/5 ★ に基づく 8 レビュー

Contact Uotora

住所：	Yakushimae-1ー10 Kamimachi, Nishio, Aichi 445-0894, Japan
電話：	📞 +87
Postal code :	445-0894
Webサイト：	https://uotora-nishio.jimdofree.com/
カテゴリ：	日本料理屋 ,

Yakushimae-1ー10 Kamimachi, Nishio, Aichi 445-0894, Japan

Best Japanese restaurant in japan

や	やまちゃん on Google ★ ★ ★ ★ ★ 久しぶりのお休みで、西尾に遊びに来ました♡ あいやさんでお茶を買い、どこで食べようかなぁ〜と思ったけど1番近い魚寅さんに決定‼︎ 大ジョッキビールを飲み…大好きなお刺身を頼んで大将とお話をして楽しい時間を過ごしました〜。〆はおすすめの茶めしうな釜めっちゃ美味しいかった〜っ♪ また来ますねっ（≧∇≦） After a long absence, I came to Nishio to play ♡ I bought tea at Aiya-san and wondered where to eat it, but I decided to be the closest Uotora-san! ︎ I drank a large mug of beer ... I asked for my favorite sashimi and had a good time talking with the general. 〆 is the recommended tea ceremony pot It was really delicious! I will come again (≧ ∇ ≦)
子	子安竹人 on Google ★ ★ ★ ★ ★ この前中学以来の久しぶりなメンツで西尾までお出かけしました。抹茶ミュージアム和く和くとかいう喉も心も満たされそうな素敵スポットに行こうって話だったので、周辺に昼飯にいい店がないか探したところこのお店にたどり着きました。「茶めしうな釜」なるめちゃめちゃ気になる釜飯を実食。西尾の誇る茶とうなぎという2大「うまい」が同時に入って、うまくないわけがないんですよね。また友達を引き連れ行きたい。 I went to Nishio for the first time in a long time since junior high school. Matcha Museum I was talking about going to a nice spot that would satisfy my throat and heart, such as being soothing, so I searched for a good restaurant for lunch in the area and arrived at this shop. "Chameshi Una Kama" is a real meal of kamameshi that is really worrisome. There is no reason why Nishio's two major "delicious" teas and eels are included at the same time. I want to bring my friends again.
k	k h on Google ★ ★ ★ ★ ★ お茶で有名な西尾の魚寅にて『碾茶（てんちゃ）定食』をいただきました。碾茶ごはんが香ばしくて絶妙な塩加減でとても美味しかったです。 We had a "Tencha set meal" at Nishio's fish bowl, which is famous for tea. Tea was very delicious with exquisite saltiness and fragrant rice.
T	Tsuyoshi Honda on Google ★ ★ ★ ★ ★ 2020/8/1通りすがりに立ち寄り。茶めしうな釜と稲荷山(碾茶めし)という定食〜やや値ははるけど旨かった〜 2020/8/1 Stop by the street. Chameshi Una pot and set meal called Inariyama It was a little bit good, but it was good ~
N	Nobuhiko Yoshida (Tin999) on Google ★ ★ ★ ★ ★ 2時過ぎに入店したところお客さんが誰もいなくてガランとしていたので、もう閉店かなと思いましたが、聞いてみようと暖簾の奥に立っている女性に声をかけましたが、反応がありません。聞こえなかったかなと思い再度声をかけましたが、やはりなんの反応もありません。耳が遠いのかと思い、さらに声量を上げてもやはり無反応。手は動いており、何かの作業をしているようです。かなりの大声で声をかけること5回目で、ようやくさらに奥の方から別の女性が現れ、2時で閉店したとのことでした。しかし、夜の準備で仕込み中だったのでしょうが、客が声をかけているのに全く無視して作業を続ける失礼な態度は客商売と思えません。作業の手を止めたくなくても、手が空いている人に対応をお願いすることは出来るし、そうすべきだと思います。有名店で奢っているとしか思えません。 When I entered the store after 2 o'clock, there were no customers and it was empty, so I thought it was closed, but I called out to the woman standing in the back of the curtain to ask, but the reaction there is not. I thought I couldn't hear it and called out again, but there was no reaction. I thought it was hard to hear, and even if I raised my voice, there was no reaction. My hands are moving and it seems that I'm doing something. It was the 5th time to call out quite loudly, and finally another woman appeared from the back and closed at 2 o'clock. However, I don't think it's a customer business to have a rude attitude of ignoring the customer's voice and continuing to work, even though he was preparing for the night. Even if you don't want to stop working, you can and should ask someone who is free to do so. I can only think that it is a famous store.
A	Atsushi MASEGI on Google ★ ★ ★ ★ ★ 限定昼御膳（1,300円）。メニューには記載がありませんので大将に直接聞いてみて下さい。これだけの品数とボリュームでこのお値段はちょっと驚きです。知っている人だけがお目にかかれる幻のランチです。ご飯は小女子と山椒を炊いたものがのっています。茶碗蒸しにはかしわ、銀杏、蒲鉾など。煮ものは人参、昆布、里芋、サワラ、インゲン、レンコン、ゴボウと竹輪麩。そして、マグロのフライ、マグロとエビの刺身、ハムとマカロニのサラダ、もずく酢に、シジミの味噌汁。デザートには抹茶寒天と小豆餡です。どれも丁寧な仕事で作られていて、都会でいただいたら一体いくらになってしまうのか想像もつきません。魚寅さんはお寿司屋さんをルーツとする和食処の老舗。広い通りから入った所にあり、お店の前に駐車場が。趣のある建物をくぐれば目の前はカウンターです。お座敷のお部屋や離れもあり、団体客も対応できるお店ですが、オススメは少人数でカウンター。大将と楽しく会話をしながら過ごすと食事の時間もあっという間です。ちなみに一番の人気メニューは、西尾名物の「茶めしうな釜」。こちらもオススメです。 Limited lunch meal (1,300 yen). There is no description in the menu, so please ask the general directly. This price is a bit surprising with this number of items and volume. It is a visionary lunch where only people who know it can see you. The rice is cooked with small girls and yams. Steamed rice dumplings such as gluten, ginkgo and salmon. Boiled foods are ginseng, kelp, taro, sawara, green beans, lotus root, burdock and bamboo rings. And, fried tuna, tuna and shrimp sashimi, ham and macaroni salad, mozuku vinegar, and miso soup of shijimi. For dessert, matcha agar and azuki bean paste. All are made with a polite job, and it is impossible to imagine how much it would be if you were in a city. Mr. Uozu is a long-established Japanese food restaurant whose roots are sushi shops. Located in a large street, there is a parking lot in front of the shop. It is a counter in front of you if you pass through a quaint building. There are rooms and rooms in the room, and it is a shop that can accommodate group customers, but the counter is recommended with a small number of people. When I spend a pleasant conversation with the general, I have a quick meal time. By the way, the most popular menu is Nishio's famous "Chameshi una pot". This is also recommended.
美	美浜奈子 on Google ★ ★ ★ ★ ★ 少し奥まった場所にあります！昔ながらの雰囲気のある建物で、良かったです。予約はして行った方がいいかと思います。予約時にメニューも決めてから、お伝えしておくと、お店の方が到着と同時に食べれるよう炊いといてくださいます(^^♪ とても親切にしていただき、とても美味しかったです。おすすめです！ It's a little deeper! It was good that the building had an old-fashioned atmosphere. I think you should make a reservation. After deciding the menu at the time of booking, if you tell us, please cook so that the shop can eat it as soon as you arrive (^ ^ ♪ They were very kind and very delicious. it's recommended!
U	UNO on Google ★ ★ ★ ★ ★ 少し中に入った場所にあるため、初めての方には分かりづらいかもしれません。釜飯のあるお店です。 2種類あって鰻と甜茶の釜飯か鯛と甜茶の釜飯になります。甜茶は西尾で摘んだお抹茶にする前の段階の茶だそうです。あっさりと食べたかったので今回は鯛と茶の釜飯をチョイスしました。釜飯ということもあり炊き上がりまで20分少しお時間かかりますが炊き立ての美味しいご飯がいただけます。一杯目は普通に食べ、2杯目、3杯目は吸物とネギ、海苔、ワサビと共にお漬物と食べて変化を味わうのも良いですね。なかなかお上品なお味で美味しかったです。ご馳走さまでした。 It may be difficult for first-time users to understand because it is located a little inside. It is a shop with Kamameshi. There are two types, eel and sweet tea kamameshi or sea bream and sweet tea kamameshi. It is said that sweet tea is the stage before making matcha picked in Nishio. I wanted to eat it lightly, so this time I chose sea bream and tea kamameshi. It takes a little 20 minutes to cook because it is called Kamameshi, but you can enjoy delicious freshly cooked rice. It is also good to eat the first cup normally, and the second and third cups with soup, green onions, seaweed, wasabi and pickles to taste the change. It was very elegant and delicious. It was a feast.