ぽわそん - Nishio

Corona measures were solid and the shop was clean. The clerk was also beautiful ◎ The price was high overall, so I thought it was an elegant shop with a high age group and no noisy surroundings.

I had a tempura set meal ❗ There were 3 shrimp and it was very pre-prepared and delicious ❗

I came to Nishio City for a day trip. It is listed in the free guidebook (Nishio Kurupon) published by the Nishio City Tourism Association, and it seems to be a directly managed fishery company, so I went here for lunch. It was lunchtime, but I was able to sit at the counter immediately. I ordered a sashimi set meal and a tempura set meal, and shared it with my husband. There are 9 types of sashimi, which may vary depending on the season, but there are tuna, shrimp, squid, salmon, shellfish, abalone, etc., and they are very vivid. The tempura wasn't sticky either, it was crispy and delicious. ★ When I used Nishio Kurupon, I got a 100 yen discount on the set meal ? ★ There is a parking lot ★ PayPay, credit card ok

Both sashimi and fried shrimp are plump ❣❣ I was surprised that the boiled fish was also big. I was so happy.

I had a set meal limited to 10 meals, a seafood bowl. It was voluminous and delicious.

There are many delicious restaurants in Nishio City, and even if you know the name, you don't have a chance to go there, and recently when you want to see a friend's post, you can go with a nice lunch invitation from him. It's done. Since it is before noon, the parking lot is already full when we arrive. There were a lot of people sitting and waiting in the store, but when I finished the reception in front of the cash register, it was the 4th group, so I sat down and waited for a while. Nice to meet you, the shop is exciting, so it was quick to wait while looking at the spacious interior and the menu. When I come to lunch, I see something that feels like "this" is being carried, but I don't know if it's what I'm looking for, and I wonder if all of them are popular. It was a disjointed impression. I was particularly interested in the whole boiled fish set, which is not a fillet, but there was a menu where you can enjoy your favorite sashimi and shrimp, so the "sashimi platter set" and "tempura only for shrimp (single item)" I asked. Only shrimp ... I was stabbed by me, who loves shrimp and tempura. And this was delicious. The batter wasn't big, but the shrimp was big. This is the one that is worth the additional order, and since there are 5 fish, we are happy to share it! It was very delicious. I should also ask for the next one. (Laughs) I definitely recommend it to everyone who loves shrimp! The sashimi and serving are beautiful and fun, and you can enjoy various types and tastes to your heart's content! However, the sashimi platter set costs about 2,500 yen. Tempura with only shrimp is about 1.600 yen. When it comes to lunch, the price is quite high. It's been a long time since I had lunch, so I enjoyed the lunch that was too luxurious. I noticed this during the meal, but it seemed that many people would wait early because it was crowded. If you go normally rather than early, I feel that it is relatively free. I was happy to be guided to a large seat because the table was small before the meal was delivered, and the smiling faces of the staff who could understand through the mask were also good. Thanks to you, I enjoyed the delicious lunch time slowly, thank you! I couldn't take a peek because I didn't have time, but I want to stop by next door, "Sakanaya". After having lunch and it was delicious I'm looking forward to shopping. It was a feast.

Visited for lunch on Wednesday. Boiled fish set, 1980 yen including tax with iced tea. The sea bream of boiled fish was 28 cm tall. It feels like I got it from this alone. Arrived about 15 minutes after the opening time, there were already less than 10 cars in the store, including about 10 people including group customers. I don't think I'll wait 30 minutes after ordering. The sea bream was very tasty because the scales were carefully removed and the seasoning was just right. It's superfluous, but isn't there a tendency for the number of clerk to be insufficient for the number of seats? From the standpoint of choosing the menu, I'm happy that it's abundant, but I think it's okay to narrow down the menu by fixing or changing the day of the week for lunch.