Uoshin Kichijoji - Musashino
4.1/5
★
に基づく 8 レビュー
Contact Uoshin Kichijoji
| 住所 ： | 2 Chome-18-8 Kichijoji Honcho, Musashino, Tokyo 180-0004, Japan |
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| 電話 ： | 📞 +89 | ||||||||||||||
| Postal code : | 180-0004 | ||||||||||||||
| Webサイト ： | http://www.uoshins.com/i/kichijouji.html | ||||||||||||||
| Opening hours : |
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| カテゴリ： |
居酒屋
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azuki on Google
★ ★ ★ ★ ★ お刺身食べたいね〜となんとなく
お店に伺ったのですが、
それはそれはもう全メニューが
美味しくて（^人^）最高でした！
全部美味しかったですが、
本日のオススメに掲載されていた
ぶりのカマトロ煮の美味しさに、とろけました〜。
また、すぐ出ますということで″とりあえず"と、
注文したあら煮（なんと100円！！！）までも
美味しくて。なんとコスパが良いのでしょう。
また絶対に来たいと思ったお店です( ◜ᴗ◝)
 I want to eat sashimi
I visited the store,
It ’s already the whole menu
It was delicious (^ people ^) and it was awesome!
Everything was delicious,
It was posted in today's recommendation
It melted in the deliciousness of the yellowtail boiled in Camatro.
Also, because it will come out soon, "for the time being",
Even the simmered sardines I ordered (a whopping 100 yen !!!)
It's delicious. What a good cospa!
It's a shop I definitely wanted to visit again (◜ᴗ◝)
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Susumu Kitakaze on Google
★ ★ ★ ★ ★ ５ｋのコースで来店。確かにお刺身は美味し、他の料理もそこそこですが如何せん量が少なすぎ。飲み放題の種類と質も貧弱。なぜ流行っているのか理解できない。調理人も無駄話しかも顎マスク。。。次はないですね。刺し身が美味しいだけに残念です。客を舐めてるのかな。
Come to the store with a 5k course. Sashimi is delicious, and other dishes are decent, but the amount is too small. The type and quality of all-you-can-drink is also poor. I don't understand why it's so popular. The cook may be a wasteful talk, too. Jaw mask. .. .. There is no next. It's a shame because the sashimi is delicious. I wonder if I'm licking a customer.
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長
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長谷川公之 on Google
★ ★ ★ ★ ★ 2021.12.16夜 お初の訪問。
藤村女子学園の目の前の二階。
入ったら、満席！
我々もネットで席の予約をしてから来て良かった(^^)
食べ物は どれもこれも美味しい(^^)
が、、、量は微妙ね！値段は普通高めかな。
でも、魚系をだへたかったら、ここ正解です
2021.12.16 Night First visit.
The second floor in front of Fujimura Girls' Academy.
When you enter, it's full!
I'm glad we came after booking a seat online (^^)
All the food is delicious (^^)
However, the amount is delicate! The price is usually high.
But if you want to get rid of fish, this is the correct answer.
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八
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八子知礼 on Google
★ ★ ★ ★ ★ いつも人気でなかなか空いていることがない魚真。コロナ禍だからこそ入れたのはラッキー。この店はやはり刺身。なので刺身の盛り合わせをガッツリ頼む。
毛カニも容赦なく頼んで容赦なくいただく。新鮮さが伝わってくる絶妙な美味さ。
更に極め付けは冬のこの時期ならではの白子の天ぷら。薄い衣に覆われた中にはフワッフワの白子が熱々になって包まれている。注意しないと大火傷だが、ヤケド覚悟でかぶりつくしかない。
この日は珍魚八角もあり、それも焼きでいただく。魚に感謝して魚まみれになれるのが魚真のよいところ。
Uomasa is always popular and has never been vacant. I was lucky to put it in because it was a corona. This shop is still sashimi. So I asked for a platter of sashimi.
I also ask for hair crabs mercilessly. Exquisite taste that conveys the freshness.
Furthermore, the best part is the milt tempura, which is unique to this time of winter. The fluffy milt is enthusiastically wrapped in a thin coat. If you're not careful, you'll get a big burn, but you'll have to be prepared to get burned.
There is also a rare fish star anise on this day, which is also grilled. The good thing about fish is that you can be grateful for the fish and be covered with fish.
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Cheung Michael on Google
★ ★ ★ ★ ★ Amazing food! Excellent services!
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Mike D on Google
★ ★ ★ ★ ★ If you're looking for a classic izakaya that serves high quality plates, and that has attentive and friendly staff, go here. The namazakana was fresh. The gari was fresh. Hell even the shiso (leaf) was the best dam shiso I've ever had. I ended up ordering 7230 yen worth of food. It was completely worth it. When you're there, ask for Abe. He lived in Vancouver for a few years and can help with your order. The place isn't fancy, but imo that's exactly what you'd want from a solid izakaya.
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Dan Parkin on Google
★ ★ ★ ★ ★ Amazing food, with top quality fish cooked and prepared in a traditional way with a few modern twists. Excellent, attentive staff and a buzzy atmosphere. The sashimi plate was a win, and the house wine was surprisingly serviceable. It's almost always busy, so reservations are a must, and needs to be by phone: there's no online booking.
No English menu, so kanji reading is most useful.
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Dan Ferreira on Google
★ ★ ★ ★ ★ If fresh fish and great Japanese Izakaya is you thing then by all means come here.
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