Uoji - Osaka

Name: Uoji - Osaka
Address: 3 Chome-2-12 Imabashi, Chuo Ward, Osaka, 541-0042, Japan, 541-0042, Japan

3.9/5 ★ に基づく 8 レビュー

Contact Uoji

住所：	3 Chome-2-12 Imabashi, Chuo Ward, Osaka, 541-0042, Japan
電話：	📞 +8
Postal code :	541-0042
カテゴリ：	居酒屋 ,

3 Chome-2-12 Imabashi, Chuo Ward, Osaka, 541-0042, Japan

Best Izakaya restaurant in japan

T	T M on Google ★ ★ ★ ★ ★ 出張中にランチで訪問しました。リーズナブルな価格で美味しかったです。もう少し量があるとより良いと思いました。1130頃にいくとすんなり入れましたが、お昼過ぎからみるみる席が埋まり行列モードになっていました。 I visited for lunch while on a business trip. It was delicious at a reasonable price. I thought it would be better if there was a little more. When I went around 1130, I entered smoothly, but after noon the seats were filled up and I was in line mode.
0	0630 on Google ★ ★ ★ ★ ★ 海鮮がメインでハズレなし客層もいいので過ごしやすい店員さんがみんな丁寧 Mainly seafood and no loss The customer base is also good, so it's easy to spend All the clerk are polite
あ	あかりん on Google ★ ★ ★ ★ ★ メニュー選びを失敗したかも？トリプルフライ定食を食べましたが、どれも冷凍？お味噌汁もお椀の半分ない位と少なく、美味しくありませんでした。煮魚とか焼魚にすれば良かったのかも？ Did you fail to select the menu? I ate a triple fried set meal, but are they all frozen? The miso soup was not as good as half a bowl, and it wasn't delicious. Maybe I should have made boiled fish or grilled fish?
n	naka haru on Google ★ ★ ★ ★ ★ お刺身が新鮮でとても美味しかったです。こちらのお店は日本酒の種類が豊富と聞きました。常連さんに連れられて行ったので支払いはしていませんが個人的に行かなさそうなくらいちょっと高めなので星は4つにしました。他のレビュー見て思ったけど、店員さん、そんな愛想悪いことないです。むしろ良いくらい。サービス満点でした。あ、お酒はサントリー。個人的に好きじゃないので出来れば星は3.5で^^; The sashimi was fresh and very delicious. I heard that this shop has a wide variety of sake. I didn't pay because I was taken by a regular customer, but it was a little expensive so I couldn't go personally, so I gave it four stars. I thought after looking at other reviews, but the clerk isn't that unfriendly. Rather good. The service was perfect. Oh, the sake is Suntory. I personally don't like it, so if possible, the star is 3.5 ^^;
醸	醸のり子 on Google ★ ★ ★ ★ ★ 淀屋橋駅から5分ほどでしょうか。 11時過ぎはまだ開いてるお店が少なく、ランチ難民でさ迷っていたとき見つけました。刺し身定食800円はお値打ちです。ハマチ2枚、サーモン3枚、甘海老2尾、そして中トロかな、6枚くらい乗ってました。刺し身は新鮮でねっとり。ご飯もワサビも美味しい。感染対策もしっかりされてましたし、言うことなしです。 Is it about 5 minutes from Yodoyabashi station? There weren't many shops open after 11 o'clock, so I found it when I was at a loss for lunch refugees. The sashimi set meal of 800 yen is a good value. I rode about 6 yellowtails, 3 salmon, 2 sweet shrimp, and medium fatty tuna. The sashimi is fresh and sticky. Both rice and wasabi are delicious. Infection control was well done and there is nothing to say.
青	青木良真 on Google ★ ★ ★ ★ ★ 御飯、お味噌汁、おかわり出来ました。この日は、しらす丼もありました。鯛アラは、甘めで美味しい。従業員の女性も明るく気さくで好感を持てました。 Rice, miso soup, and refills were ready. There was also a Shirasu bowl on that day. Taiara is sweet and delicious. The female employees were also cheerful, friendly and liked.
y	ym as on Google ★ ★ ★ ★ ★ 13:40くらいに入店すると、空席がいくつかあっても相席を案内されます。ランチ片付けの都合と理解はできますが、このご時世なので相席に抵抗を感じる方は遅い時間でも予め諦めて入られた方がよさそうです。海鮮丼はとびこを除いて4〜7種ほど、状況次第かと思われますが（個人的な経験では）トロが載ることもあります。エッグウィッチさんの隣のビルの2階（と3階）、細い階段を上がります。ランチタイムは現金のみ。夜ならクレカや電子マネーも一部使えるみたいで、JCBやPayPayの表示が店内にありました。 If you enter the store around 13:40, you will be guided to share a seat even if there are some vacant seats. I understand that it is convenient to clean up lunch, but it seems better to give up in advance even at a late time if you feel resistance to sharing a table because it is this time of the year. There are about 4 to 7 kinds of seafood bowls, excluding Tobiko, depending on the situation, but (in my personal experience) Toro may be listed. Go up the narrow stairs on the 2nd (and 3rd) floors of the building next to Eggwitch. Cash only at lunch time. It seems that some credit cards and electronic money can be used at night, and there was a display of JCB and PayPay in the store.
横	横井美穂 on Google ★ ★ ★ ★ ★ 二度目の利用でしたが２ヶ月前とコース内容も三品位変わっていました。お刺身の種類により生わさび、しょうが、もみじおろしまで料亭並み！今回お気に入りはカレイの天ぷら等熱々の餡掛けでカレイの骨揚げも ✨コロナ中ですが質、量ともに満足。対策も⭕美味しく頂きました。 It was the second time I used it, but the course content was changed by three grades from two months ago. Depending on the type of sashimi, raw wasabi, ginger, and grated maple are on par with restaurants! This time, my favorite is flatfish tempura and other hot ankake, and the bones of flatfish are also fried in the corona, but I am satisfied with the quality and quantity. The measures were also delicious.