Unagi Kazutomo - Edogawa City

November 2009 It's going to rain on Monday. As expected, as rumored. Arrived before 10:30, already waiting for 18 people, waiting for 4 people behind at 35 minutes, waiting for 7 people at 40 minutes, 9 people at 45 minutes, at this point the first person started to enter the store rice field. A more fragrant smoke began to smell. 51 minutes, we left two people in front and were full, so we decided to wait for a while. I went to the store at 11:33. The store has about 16 seats. I ordered Fuku 4300 yen and Una ball bowl 1350 yen. Served in 45 minutes. I've been in good physical condition for a complete meal, but I didn't overdo it and took it home a little. Una ball bowl is also a solid volume. The eel had 6 small eels. Great cost performance. It was delicious. Unatama-don has a strong taste, but the weight of the eel is thin, so if you have a strong taste, you should first ask for a strong taste. The pickled vegetables and liver were delicious. The correspondence of the shop was good.

We arrived 40 minutes before the store opened and were already waiting for about 12 to 13 people. I thought the inside of the store was dingy with eel smoke, but it was very beautiful! It was well cleaned and looked like a calm Japanese restaurant ♪ I rarely come to the important eel, and since it was my first visit, I received a large serving of special eel (4400 yen)! As far as I can count roughly, 5.5 eels are listed and the volume is perfect! I ate rice while avoiding eels a little. In the end, I decided to take home one fish and the rest of the rice. If you talk to the clerk, you will get a pack and a plastic bag for take-out, so pack it yourself and take it home. Not only the volume but also the quality of the taste was high, and even 4400 yen was a reasonable weight! Opening only during the daytime on weekdays has a high hurdle, but I would like to come back again when I have a weekday holiday. Thank you for the meal!

Unadon (fortune), less rice, 4300 yen. Two and a half eels! There are a lot of fluffy natural eels. The sweetness is modest and the sauce is refreshing. Even if the amount is large, it will be eaten smoothly. The rice is a little firm and I like it. The refreshing light pickles and the delicious liver sucking are the best. The location is inconvenient only on weekdays, but it's well worth the trip! I think it's the best eel restaurant without any omissions in all dishes.

The store opens from 11 o'clock, so when we arrived after 10 o'clock, eight people were already in line. I was able to go inside before the store opened and ordered "Unaju". I wanted to make a large serving of rice, but I made it a little. You can also set the amount of sauce. The moment when it was placed in front of me, "What? 』\ I was surprised at the large volume. I was very satisfied with the liver sucking and the new incense. If you can't eat it, you can take it home.

It's a polite job that I would like to sincerely apologize for visiting as if it were just a big shop, and it's fluffy and delicious. The amount is quite large, so if you don't increase the pace from the beginning of eating, you will be full on the way. It was very delicious even if I took it home, and I enjoyed it three times with Unadon and Unadon. It seems that it will be unsatisfactory elsewhere.

Use for lunch. This is my first visit. You can really eat delicious eel. It's incredible. You may be able to do this kind of luxury about once every three years. It's well worth the line. I ordered Fuku (¥ 4300), but I couldn't eat it, so I took out the rest. I was happy that the bride I ate at home was also delicious.

Today's work is late and I work from home from 15:00 (well, I log in from 13:00). I want to eat some delicious lunch ... That's it! Let's go to "Unagi Kazutomo" near the Edogawa Ward Office, which I've always wanted to visit! It seems that a huge amount of eels come out because it is said to be Jiro in the eel world, so I want to go. It's only open on weekdays, so it's just right today. If you arrive 30 minutes before the store opens, you will not be able to enter the first round, so let's walk to arrive at 10 o'clock 1 hour before the store opens! So I walked to "Unagi Kazutomo". Arrived at "Unagi Kazutomo" at 9:50 while making a detour. It's shorter than Oshima's 5510, so it feels like I've arrived soon. When I approached the store thinking that it wouldn't be lined up yet ... there was one person waiting. I'm grateful that it's hard to line up first in the first store. Sit in the second chair and wait. Around 10:30, the number of people and whether it was inside the store or to take it home were confirmed, and the store opened around 10:45. By the time the store opened, there were about 20 people in line. I ordered "Unagi (Fuku)" because I wanted to enjoy Jiro in the eel world. The person in the seat next to me was ordering a large serving of it. As far as I checked in advance, it seems to be a considerable amount, so even if it is not a large serving, something like a large serving should come ... It takes about 10 minutes to order and donburi. Well, it comes out quickly because it was prepared in advance. Or rather, the eel is sticking out at this stage. I took the lid off. A great amount as I checked in advance! It seems that there are two and a half eels. It was a great amount even when viewed from a distance, but it is a masterpiece when it is near! This is amazing. I wonder if I can eat this much ... For the time being, it seems that tappers are also available, and if you can't eat it, you can put it in the tapper and take it home. This eel is quite soft, isn't it? It's a Kanto-style eel. Is it natural because it is here in Kanto? I was wondering if I could eat it, but in the end I ate everything. It was about the 9th minute of my stomach. The next person was a big one, but I wonder if I could eat it (I couldn't see it because it was partitioned). The return is also lined up. If it doesn't sell out all day long, it's closed at 13:30, so it's short, but this amount is still popular. I feel like I've eaten for about 3 years. Well, eels are eaten once a year or not, so 3 years' worth is not that much.

It is a surprising amount of cost performance. The deliciousness is also outstanding. Some people finish their meal without taking it home, but when I ask the shop staff about the difference between good luck and good fortune, it seems to be quality and quantity. Since quality is important, I order fortune. The fluffy and roasted eel is certainly light in taste, but it's just right if you eat an unusual amount. I like Mishima eels and eat them often, but the taste is a little more protein and the eels are fluffy. I got a take-out case and moved it to the case with chopsticks, but it was too fluffy and I could cut it with chopsticks. It's delicious even when it's cold, and you can enjoy it twice, whether it's mixed rice or hitsumabushi-style. Thank you to the owner. Thank you ? Thank you for your feast.