う成ル

A 3-minute walk from the north exit of Kameido Station. It is a shop where you can eat eel skewers. They will bring you chopsticks when you enter the store, but when Daikichi comes out in the form of a fortune teller, there will be good things next time, and the toilet is like a hidden door, so you can enjoy things other than cooking. The food is very delicious, and the kabayaki skewers are so delicious that you will want to eat as many as you like. The price is reasonable and the customer service is polite.

It was a very nice restaurant where you could eat eel at a reasonable price.

Thank you everyone ? Today, I would like to introduce an izakaya that sells eels in Kameido, Tokyo. The name is "Unariru". About 5 minutes walk from Kameido station. Speaking of Kameido, it's hormones and dumplings, but that's not the case ? This shop makes me think (laughs) This shop is a renovated old folk house, and you can see the homely atmosphere in every section. The menu includes creative skewers of eel and dishes, and there are various other seasonal menus as well. That's why it's not a restaurant specializing in eel. The eel is plump and the sauce is delicious. Also, Shioyaki seems to be a specialty, and this one is also crispy and juicy ? There is a wide variety of sake ? There was also a landlady in this shop, and I was able to eat very nicely and comfortably. It was a feast. I will visit you again ?

Go to a shop with a master of grilling eel! Turn left at the corner of the North Exit Karaoke Big Echo. The lanterns are exceptionally gorgeous and you can easily find them ♡ The famous Kameido dumplings are also nearby. You can enjoy eel in various ways! Moreover, since it is arranged here and there, it is nice for women to be able to eat various things even with a small meal. Grilled eel bulrush The skin is crispy and the salt is just right. Eel isn't just kabayaki ♡ Let's try the skewers. Kurikara From spicy The spicy one looks bright red and can you eat this? I was worried, but it's not spicy at all \ (^ o ^) / It's spicy. Favorite way to eat in the eel series ♪ Eel butter The figure of butter falling like snow from a cheese machine is fantastic ♡ Add butter to increase the richness! For the classic roll, Refresh with pickled yuzu radish. Raw salmon green onion salt garlic Is it a little too much to ask for horse meat yukhoe? Shime is sand! Rice was sandwiched between eels. There is no loss in any menu. The clerk is also kind and nice!

On Wednesday in the latter half of December, I jumped in after 18:00, but I was lucky to put it in ❗️ Due to some reservations for the banquet, it was soon full and many groups were refused. Not only the food is delicious, but the older sisters in the hall are busy and attentive, and even while talking to the regulars, they noticed that they were looking at the menu and talked to me very much. It made me feel comfortable and I just drank too much (more than planned) ? I will bother you again ❗️

This shop is about a 3-minute walk from Kameido Station. You can enjoy "eel" at a reasonable price at a popular izakaya! !! I knew it from a friend, but I'm dying for eel lovers! ◆ Grilled eel bulrush First of all, it is a tube-cut eel comb skewer on the signboard menu! It's my first time to eat eel sliced. It's OK because it's been watered down. The texture is crispy on the outside and fluffy on the inside, and I thought it would be delicious even if the eel was cut into tubes. ◆ Annoying The cucumber has plenty of gully and eel is also included for a refreshing taste. It's perfect for resting chopsticks when eating oily eel! ◆ Strip (sauce) ◆ White strip (Japanese style) The strips are made by sticking kabayaki on skewers and have two flavors. There were two types, sauce and Japanese-style soup stock, so I asked for one each and shared it with my friends ^^ ◆ Grilled oysters I like eels, but ... I also like oysters, so I asked for it! Three oysters were stuck on a skewer and I ate it quickly! (Lol) ◆ Taste tofu What a tofu! !! The taste was very tasty with stains ~ It ’s tofu, so it ’s healthy! (Lol) ◆ Una Sandwich My favorite eel until the end! Nori seaweed, grilled eel, rice with sauce, grilled eel, seaweed Sandwiching rice with eel is too novel! !! When I ordered, I told them that they would eat half of it, and they made it in two parts in advance! It's a very nice service ^ ^ ◆ Maple castella skewers The only sweet thing is maple castella skewers. I was full with eel, so maybe it was just right! Baby castella I feel nostalgic after eating it for the first time in a long time ~ ♪ I'm surprised that there is a restaurant where you can eat casually because eel is high-class! I had to come all the way to Kameido to go to this shop! Eel lovers should definitely go! !!

I visited when I could eat delicious eels, which is a popular izakaya, and also rare eel dishes. Grilled eel bulrush 380 yen This volume at this price! And a considerable impact. The outside is crispy and the inside is fluffy. It was excellent when soaked in salt. 290 yen from chestnuts Like the back of the eel, it is oily and thin and string-shaped, and the sauce of the grilled meat is often entwined. It goes well with sake! It's crunchy. 350 yen from spicy Even this is a chestnut pepper! I'm calling, but it looks amazing, but it's not spicy at all! It's a little spicy. I personally like this one Umaki 550 yen I'm glad that the eel in it is big! It was a little stiff and firm, but it was rolled! Yuzu radish pickles 350 yen Relieved taste. This kind of chopstick rest is important. Spicy Mouthwater Chicken 590 yen There was quite a volume. Chili is effective and delicious Tomato salad 390 yen Stable izakaya menu Raw salmon green onion salt garlic 590 yen A lot of onion slices were laid out and it was delicious with sauce and salmon. Good volume. Crab miso cream cheese 430 yen Recommended by the shop! Crab miso is often entwined with cream cheese cut into small pieces, which makes it strange but delicious. Eel butter 350 yen recommendation! !! Shave the butter like cheese. The mellow scent of melting butter upgrades the eel. Eel Honey Blue Cheese 350 yen The service spirit that I brought with me for my partner who is not good at blue cheese! I love it so I ate it with blue cheese. The miso contains honey, and it acts like an adhesive between eel and blue cheese to adjust the taste. Una liver cheese doteyaki 490 yen recommendation! The taste of miso is quite exquisitely delicious! It contains konjac, eel liver, quail eggs, etc. and tastes good and delicious! Una sandwich 580 yen This is the most recommended! The rice with the sauce is sandwiched with white eel and wrapped with seaweed. The combination of crispy eel meat and rice is the strongest. drink Plum sour 390 yen Plum sour is a little unusual. Sweet and sour nostalgic taste Moroko tea 290 yen I love corn tea and always drink it, so I'm grateful. It has a strong taste and is fragrant and calm. While the standard izakaya menu is complete, the eel menu is really abundant and I enjoyed it very much as an eel lover! There are eel specialty stores, but I think there is no other place where you can eat eels with so many variations. Also, the bag of chopsticks became a fortune slip, the door of the toilet became like a shelf, and it was playful, and the customer service of the clerk was friendly, so I had a good time. It was a treat!

"Unariru" in the back alley near Kameido station is an izakaya centered on eel. Speaking of eel, it is called "eel" with kabayaki on rice, but the selling point is to serve it before the spread of "kabayaki", which was opened in the Edo period and steamed and grilled with sauce. Since ancient times, eels have been cooked in round slices and skewered, but it takes time to remove the bones. Originally, Japanese people took less fat and oil, so even the oil content of eel felt heavy. Therefore, a modern method called kabayaki was developed in the latter half of the Edo period, and the problem of bone and oil was solved. Even now, it still takes time and effort to remove water. Even so, it is a feature of our shop that it takes time and effort to provide it in round slices. Plenty of oil that is lost due to kabayaki, and what makes you thicker and more entertaining The charm of eel that you can't taste at other shops. We also have a lineup of skewered kabayaki and liver. Unadon with white grilled rice, plenty of sauce, and eggs on top of the rice. As for the sauce, the sauce used for kabayaki is also applied to the rice, so the eel's charred feeling and oils and fats are familiar, so you can not taste it with a commercially available sauce. "Secret sauce rice". The eel-free "eel sauce rice" is also truly unique. Now, eel has completely entered the realm of high-class cuisine, but if you trace the origin, it is a popular fish. The price range is very reasonable and entertaining, and I feel like I'm talking about the history of eel food culture.