Unagi Hoshun - Kitanagoya

Name: Unagi Hoshun - Kitanagoya
Address: Miyaura-７６-1 Kunotsubo, Kitanagoya, Aichi 481-0041, Japan, 481-0041, Japan

4.1/5 ★ に基づく 8 レビュー

Contact Unagi Hoshun

住所：	Miyaura-７６-1 Kunotsubo, Kitanagoya, Aichi 481-0041, Japan
電話：	📞 +888
Postal code :	481-0041
Webサイト：	https://www.unagihousyun.com/
カテゴリ：	うなぎレストラン ,

Miyaura-７６-1 Kunotsubo, Kitanagoya, Aichi 481-0041, Japan

Best Unagi restaurant in japan

聖	聖子 on Google ★ ★ ★ ★ ★ 炭焼でとても美味しくて、値段は高いけどまた、何回も来たいと思いましたが、一つ残念だなあと思う事がありました。7時前に入店して8時までと言われたのに食べ終わったのが7時30分頃でまだ30分ほど時間があったのでゆっくりとしてたら、急いで店員さんが何人かきて片付けだしてびっくりしました。まだ、時間があるのに、と思いながら、なんか、追い出されるような感じでした。早く店員さんも帰りたかったのですかねー！ The charcoal burner is very delicious and the price is high, but I wanted to come again many times, but there was one thing I was disappointed with. I entered the restaurant before 7 o'clock and was told that it was until 8 o'clock, but I finished eating around 7:30 and there was still about 30 minutes, so if I was slow, some clerk hurriedly cleaned up. I was surprised. I felt like I was kicked out, thinking that I still had time. Did the clerk want to go home soon?
N	New Not on Google ★ ★ ★ ★ ★ 鰻丼と鰻巻きを頂きました。プラス220円か240円で肝吸いに変更もしました。肝は2つ入っていました！こんがり、カリッと焼かれた鰻はとても美味しかったです。鰻巻きも出汁が効いていて、数人でシェア出来るよう予め小皿に切り分けて提供してもらえます。初めて行くと駐車場が分かりにくいかもしれませんがお勧めです。 I had an eel bowl and an eel roll. I also changed to liver sucking for an additional 220 yen or 240 yen. I had two livers! The brown and crispy grilled eel was very delicious. The eel rolls also have a good soup stock, and you can cut them into small plates in advance so that they can be shared by several people. The parking lot may be difficult to understand when you go for the first time, but it is recommended.
r	r h on Google ★ ★ ★ ★ ★ 知人に美味しいと聞き、行ってみました。ひつまぶしを食べましたが今まで食べた中で1番美味しかったです！！！ふわとろよりパリふわが好きな私にはドンピシャでした。骨も全然感じなく食べやすいです。タレもしっかりで香ばしい焼き加減。出汁があっさりなのでお茶漬けで食べるとスルスル食べれますしそのままでもとっってもおいしかったです！！ I heard from an acquaintance that it was delicious and went there. I ate Hitsumabushi It was the most delicious I've ever eaten! !! !! For me, who likes Paris fluffy rather than fluffy, it was Don Pisha. It is easy to eat without feeling any bones. The sauce is firm and fragrant. Because the soup stock is light If you eat it with Ochazuke, you can eat it. It was delicious as it was! !!
h	hajime kozai on Google ★ ★ ★ ★ ★ ひつまぶしとても美味しかったです。蒸して無い？分皮が香ばしく感じました。 Hitsumabushi was very delicious. Isn't it steamed? I felt the split skin was fragrant.
野	野田義勝 on Google ★ ★ ★ ★ ★ 噂通りに美味しいうなぎ食べました！蓬莱軒で修行された店主さんですので美味しいうなぎを食べさせて頂きました。また是非食べに行きたいです！白焼と肝焼きもおすすめです！ I ate delicious eel as rumored! The owner trained at Horaiken, so I ate delicious eel. I definitely want to go eat again! Shiroyaki and liver grill are also recommended!
し	しょうきち on Google ★ ★ ★ ★ ★ 圧巻のボリュームでした。自信のある方は大盛り体験してください。外カリカリの中フワフワの食感は他では経験したことがありませんでした。 It was a masterpiece volume. If you are confident, please experience it. I had never experienced the crunchy and fluffy texture outside.
k	koji Takagiri (Giri211) on Google ★ ★ ★ ★ ★ 店内は老舗というよりモダンな感じ。夜は夕方５時開店だが５時過ぎに到着したら並ぶことなく着席。注文してから25分程度でひつまぶしと小鰻丼がテーブルに並ぶ。味は甘味が強くないのでこのあたりでは一番好き。ただ、春日井市の自宅から車で1時間以上と遠いのが難点。駐車場はすぐ近くに十分あります。 The interior is more modern than a long-established store. The store opens at 5 pm at night, but if you arrive after 5 pm, you will be seated without lining up. About 25 minutes after ordering, Hitsumabushi and Unadon are lined up on the table. The taste is not so sweet, so I like it the most around here. However, the drawback is that it is more than an hour's drive from my home in Kasugai City. There is plenty of parking in the immediate vicinity.
A	Amos Ang on Google ★ ★ ★ ★ ★ The service here was good. The portion size is also good given the price vs shops like shirakawa, and that they have a claim to fame of being on the Michelin guide. But, taste wise, quite a bit is lacking. The unagi was not crispy which was disappointing. I prefer the tare/sauce to be a bit stronger, and here it is mild, which results in the unagi's taste being the focus, but when the texture is monotonous given the lack of a crispy exterior, it can be a drawback. Maybe they'd do better another day.