熟成肉専門但馬屋ルクアイーレ

Name: 熟成肉専門 但馬屋 ルクアイーレ
Address: Umeda, Kita Ward, 〒530-8558 Osaka,Japan, Osaka, Japan

4/5 ★ に基づく 8 レビュー

Contact 熟成肉専門但馬屋ルクアイーレ

住所：	Umeda, Kita Ward, 〒530-8558 Osaka,Japan
電話：	📞 +89
カテゴリ：	レストラン , ステーキハウス , 鉄板焼きレストラン , 肉料理店 , ワインバー ,
街：	Osaka

Best Steak house in japan

は	はわ on Google ★ ★ ★ ★ ★ 誕生日や記念日などお祝い事によく使います。カジュアルに行けるので使い勝手がいいです。かれこれ10回近くは行ってると思います。お肉はもちろんですが、うにくとバーニャカウダも絶品です? うにくは隠れてる黄身がポイントで、バーニャカウダはスモークタンを使っていて香りがいいです。夫も飲めないのでノンアルコールワインをボトルで頼みますが、ワインクーラーを持ってきてくれて温くならない気遣いが嬉しいです。 It is often used for celebrations such as birthdays and anniversaries. It's easy to use because you can go casually. I think I've been to this about 10 times. Not to mention meat, sea urchin and Bagna cauda are also excellent ? The point of the sea urchin is the hidden yolk, and Bagna cauda uses smoked tongue and has a nice scent. My husband can't drink it either, so I ask for a bottle of non-alcoholic wine, but I'm glad that he brought me a wine cooler and didn't get warm.
K	King Slime on Google ★ ★ ★ ★ ★ ランチで熟成サーロイン300gいだだきました。熟成肉美味しいですね。ボリュームが凄いですが完食できました。うにくも美味しかったです。スタッフの方も感じ良かったです。 I got 300g of aged sirloin at lunch. The aged meat is delicious. The volume is amazing, but I was able to finish the meal. The sea urchin was delicious. The staff was also nice.
A	Alex Ho on Google ★ ★ ★ ★ ★ Delicious
L	Leung Fred on Google ★ ★ ★ ★ ★ Very delicious Kobe wagyu
S	Seng Hock Chang on Google ★ ★ ★ ★ ★ Great place for aged wagyu and Kobe beef!
s	stephen yip on Google ★ ★ ★ ★ ★ Frankly speaking, a bit disappointed with the aged wagyu beef, it's no difference than a wagyu beef. Other dishes are great though.. Worth a try but need to book in advance
M	Ms Yuenyuen on Google ★ ★ ★ ★ ★ Nice restaurant for eating Kobe wagyu beef. Although it's a bit expensive, it's worth!
J	Joshua Hulse on Google ★ ★ ★ ★ ★ My mind and body was not ready for the food it got! The service, top form, the food. One of the best meals ive ever sat for. Please do ask to sit at the glass kitchen viewing window it's great to watch. If I had to pick a last supper. I'd be right back in that restaurant in a heartbeat!