Ume-no Hana Okayama - Okayama

I am happy that I can have a meal in a private room! The staff will bring each dish to your room. It was said that the room was reserved for 4500 yen or more at night, so I asked if I couldn't make a reservation. I'm glad I wanted to order a 3,900 yen dish. I've used it for lunch, but it's more reasonable and delicious than at night! The amount is just right and you can enjoy dessert and warm tea at the end so you can relax. I think this is a menu that will appeal to elderly people not only for lunch and meals but also for face-to-face meetings and celebrations! Only those with low calories can be eaten with pelori. Yuba is so delicious that I can't eat it anywhere else, so I often go there when I have a light Japanese food, not a full-bodied one. I want to bring my grandma again!

I like tofu dishes so I use them. It is even better that the exterior of the store and the interior of the store show a high-class feel to the private rooms. Semi-private rooms are common, but private rooms are appreciated when eating slowly with my wife. As for the food, I got the cheapest course, spring romance from the evening menu. Even if you do this, you will be full enough, and since tofu is the main ingredient, it's a low-calorie food, so I think it's a place where even people who are dieting and limiting their calories can go there. Recommended for a date! The amount of highballs I ordered was a little small ? It was delicious this time as well. It was a treat!

We had a luxurious meal in the living alone of the mother-in-law and his wife and eldest son to the New Year's Day. Cuisine, not to mention it was delicious. The most despite the New Year's Day, Nakai-san is a very kind, but it made me happy the mother-in-law was very thankful.

I enjoyed Yuba. There are also two carps in the courtyard and I feel lonely. There are many courses. The staff was happy to take it home. I will go next time as a single item.

There are only a few course meals, but you can eat many kinds, so you will be full! All the dishes are delicious, but I love fried yuba and raw fudengaku, but it's really delicious because I can eat freshly made ♡ If you make a reservation, you can get a private room! The customer service is also very polite and calm space ✨

We went to the preview of the 100th day celebration of the three girls with four members of the third daughter family and six of us. I've always wanted to visit this shop, so I was happy to participate. For the menu, order autumn beauty, autumn leaves, and monthly lunch for a limited time. I was impressed with the delicious amount and appearance of the dishes such as yuba, sesame tofu, chawanmushi, simmered beef, and raw fudengaku. The taste is great and I am very satisfied. The celebration of the 100th day was decided on November 6th. The production is scheduled to be 10 people in total.

I went to lunch with my parents. After moving to Daian-ji, I was excited to visit the store for the first time. I am glad that the parking lot is large and easy to get in and out. I had made a reservation, but the guide was not a private room but a room with many table seats called Koimari. Some of the private rooms I saw when I was being guided were vacant, but ... I guess it's the situation on the shop side. I ordered the course at the time of booking, so I had to wait for a few minutes at the table seats that were set neatly. The person in charge came and explained the course. It is a course called Aki Bijin that contains the desired "Fuku Fuku Tofu". He said that he would put it on the fire at the table and the person in charge would take the lid off and stop the fire. At the same time, the beef simmered was also ignited, and the person in charge also wrote the same below. I was happy to be able to enjoy my favorite Miso Dengaku and Yuba while the food was the same as it was before the move. What was disappointing was the work of the person in charge of the hall. The serving table is rough and the overall consideration is insufficient. Serving that covers the customer is out of the question, and the timing of the serving is also bad. Moreover, it is impossible for a customer service worker to interfere with the movement of customers. There is no wording. I used to go there frequently when I opened the Credo store, but there were no people at this level. It's amazing that there is no smile. I was uncomfortable with the crampedness of not being able to put even a cup of tea in a place where I could take it, whether I was particular about the position of the karatry on the table or whether there was a regulation on where to put the bowl. When did Umehana-san's customer service level drop? It's a shame. (The man who guided me to my seat was nice, and the cashier responded with a smile.) I understand that I'm busy, but all the frustrating feelings come out in my attitude. And it doesn't matter to the customer. Isn't it the job of the hall staff to entertain those who come to enjoy this dish?