Umaimonya Toki - Kamiina District

Name: Umaimonya Toki - Kamiina District
Address: 1799 Tatsuno, Kamiina District, Nagano 399-0421, Japan, 399-0421, Japan

4.2/5 ★ に基づく 8 レビュー

Contact Umaimonya Toki

住所：

1799 Tatsuno, Kamiina District, Nagano 399-0421, Japan

電話：

📞 +8

Postal code :

399-0421

Webサイト：

https://japanese-izakaya-restaurant-1447.business.site/

Opening hours :

Saturday	5:30–10PM
Sunday	5:30–10PM
Monday	5:30–10PM
Tuesday	Closed
Wednesday	5:30–10PM
Thursday	5:30–10PM
Friday	5:30–10PM

カテゴリ：

居酒屋 , Syokudo and Teishoku restaurant ,

1799 Tatsuno, Kamiina District, Nagano 399-0421, Japan

Best Izakaya restaurant in japan

長	長澤寛 on Google ★ ★ ★ ★ ★ 料理が美味しいお店です。お酒の種類も充実していていい感じです。席の数的にも大人数でというよりは、数人で行くのに向いているお店です。 It's a restaurant with delicious food. It's nice to have a wide variety of alcoholic beverages. In terms of the number of seats, it is more suitable for a few people than a large number of people.
K	Koji Yamazaki on Google ★ ★ ★ ★ ★ 刺身をはじめ、頼んだ料理全部おいしかった。料理の量は思ったより少なめなので、多めの注文でよいかも。水曜に行ったせいか自分たち以外誰も居なかったが、もう少し流行ってもよいお店だと思う。 All the dishes I ordered, including sashimi, were delicious. The amount of food is smaller than expected, so it may be better to order more. Nobody was there except for Wednesday, but I think it could be a bit more fashionable.
A	Akiko Shimodaira on Google ★ ★ ★ ★ ★ 居心地良いです、一人でものんびりできる居酒屋さん Cosiness is good, tavern's that can be relaxed even one person
赤	赤羽智史 on Google ★ ★ ★ ★ ★ 特別メニューの牛肉いただきました‼️ マスターの料理はいつも一味違ってて飲み過ぎてこまりものです。 We had a special menu of beef! ️ The master's food is always different and too much to drink.
り	りすのほし on Google ★ ★ ★ ★ ★ 一年半程前に団体のおまかせコースで利用。座敷で宴会中、すぐ横の通路の床で店員が空き段ボールをいくつも畳む。音もするし、客が飲食中に、埃が出るようなことをする事に驚く。ドライバーだったので、ソフトドリンクを何杯か頼んだが、全部味が薄くて驚く。薄めとかではなくて、ジュースを同量の水で薄めた位薄い。タイミングによっては常連さんと宴たけなわな店員が一人しかいないので、注文が通らない。酔ってないせいか、薄いジュース、具が少ない鍋とか、チーズの塩辛い料理、放っておかれた感じが印象に残った。美味しい鶏肉の料理もあり、個人で行って好きな料理を注文してお酒をのめば良い店なんだろう…。団体だったからか、残念な感じだった。 Used in a group entrusted course about a year and a half ago. During the banquet in the tatami room, the clerk folds a number of empty cardboard boxes on the floor of the aisle next to it. It makes a noise, and I'm surprised that customers do things like dust while eating and drinking. As a driver, I ordered a few soft drinks, but I was surprised that they all had a light taste. It's not as thin as it is, but as thin as the juice diluted with the same amount of water. Depending on the timing, there is only one clerk who has a feast with the regulars, so the order does not go through. Perhaps because I wasn't drunk, I was impressed by the thin juice, the pot with few ingredients, the salty cheese dish, and the feeling of being left alone. There are also delicious chicken dishes, so I think it's a good place to go and order your favorite dishes and drink sake. It was a shame because it was a group.
新	新村和敏 on Google ★ ★ ★ ★ ★ 居酒屋やまちゃんの娘さんから『同級生がやってる店だから一度行ってみて！』といわれてはや２週間今日初めて来店させて戴きました思ってたよりだいぶ安い！また寄らせて戴きます . Izakaya from Yamachan ’s daughter “Because my classmates are doing it, go there once! ] 2 weeks I was here for the first time today Much cheaper than I thought! I will bring you again .
唐	唐澤めぐみ on Google ★ ★ ★ ★ ★ 鶏白湯の塩ラーメンです。他に鶏白湯醤油ラーメンがあります。しつこくないスープであり、白湯のしっかりした味が出ていて、どちらも美味しいです。何杯でも食べれる味です。マスターの気遣いも素晴らしい。 It is a salt ramen of chicken plain hot water. There is also chicken plain hot water soy sauce ramen. It is a non-persistent soup and has a strong taste of plain hot water, both of which are delicious. It is a taste that you can eat as many cups as you like. The care of the master is also wonderful.
ぽ	ぽてちん on Google ★ ★ ★ ★ ★ 以前より居酒屋さんであることは知っていたが店頭にラーメンの幟があるのを見て初入店しました。店内は広くカウンター席に座りメニューを拝見。醤油か塩か迷いましたが今回は醤油ラーメンの大盛りを注文しました。マスターが調理を始めたなぁっと思ってからほどなくして醤油ラーメンが運ばれてきました。器の中には大ぶりの薄切り鶏肉、ほうれん草、煮卵の薄切り、ねぎが盛りつけられていて麺は見えませんでした。まずはスープからということでレンゲでひとすくいして香りを嗅ぐと醤油の香りはあまり立っていませんでした。とろみがかったスープの味わいは鶏のエキスが出ていて舌にまとわりつく感じで心地よい感覚でした。しかしここでも醤油をあまり感じることが出来ませんでした。短めの細ストレート麺にはスープがしっかり絡んで食感も良かったのですが醤油がたたないので味わいに輪郭がないぼやっとした感じでした。薄切り鶏肉もそのものの味わいはいいのですがやはりぼやっとした感じでした。ぜひお肉にコショウをまぶし表面だけでも塩味を効かせて味の輪郭がくっきりわかるようになればいいなぁと思いました。まだまだ美味しくなる伸び代を秘めたラーメンに思えました。こちらのマスターなら必ずより美味しくしてくれるはずです。今後に期待します。 I knew that it was an izakaya from before, but I entered the store for the first time when I saw a ramen nobori in the store. The inside of the store is wide and you can sit at the counter and see the menu. I was wondering whether it was soy sauce or salt, but this time I ordered a large serving of soy sauce ramen. Shortly after I thought that the master started cooking, soy sauce ramen was brought in. I couldn't see the noodles because there were large slices of chicken, spinach, sliced boiled eggs, and green onions in the bowl. First of all, since it was from soup, when I scooped it with a lotus and smelled the scent, the scent of soy sauce did not stand out so much. The taste of the thick soup was a pleasant sensation with chicken extract coming out and clinging to the tongue. However, I couldn't really feel the soy sauce here either. The short thin straight noodles were entwined with the soup and had a nice texture, but the soy sauce didn't drip, so the taste was dim with no contours. The sliced chicken has a nice taste, but it was still vague. By all means, I thought it would be great if the meat could be sprinkled with pepper and the salty taste could be applied to the surface so that the outline of the taste could be clearly understood. It seemed like a ramen with a growth margin that would make it even more delicious. This master will surely make it more delicious. I look forward to it in the future.