麦むぎ工房

Every bread is moist and very delicious! Brioche, I did not like it so much inside, but it's delicious here! Bagels are too moist! I want to eat every day. The female clerk (or the owner) is also very nice and I look forward to going to the store.

It is a very delicious bakery. I have only eaten scones, shirasu pizza and country bread, but all of these are very delicious and I want to enjoy other types of bread, so I would like to go buy again when I come close .

Once upon a time, it tastes the same as the bread I ate when I lived in Norway. It was soft for Japanese people.

It seemed to be very popular, so I went there a while ago. At that time, all the bread was filled with various things such as fruits, and they were set at a fairly high price, and there were almost no plain ones, so I was not sure (^^;). Perhaps it's easier to get the width if you put something in it and bake it. I think it's perfect for a store like this because the dough can be produced if it doesn't contain anything. When I asked what kind of natural yeast was used, he said, "It's a trade secret," and he didn't tell me. It was a pity that I felt like I had just done it. There is no bread made from artificial yeast in the world. All breads are made by culturing natural yeast and applying it to bread making. Therefore, natural yeast is a good natural yeast, but it is the most suitable natural yeast for bread making, but it may be the yeast that many people use (laughs). But I don't mind because it's not a lie.

Friend's souvenir scones and bread It ’s too delicious How good the scones are The image of scones has changed Especially coconut is the best My friend is good at Anpan ... Anxious I have to be careful not to take a rest on Monday, Tuesday and Wednesday

It ’s a bakery with a taste that you will miss regularly. (= ^ E ^ =) ♡ I will spend an hour from home to buy. When I first ate Mugi-san's French bread about 6 to 7 years ago, it tasted the same as the French bread I ate when I was a kid (French bread revived my old memories ...!? ) I was surprised. & Good Kaori that remains in the back of the nose ♡ (´ρ`) Imagine that the bread looks beautiful, manages natural yeast, and is made by yourself ... You can tell through the taste that the bread is made with considerable effort. We recommend that you aim for the opening time when there are many types. Rye on the left shelf at the entrance? (Brown whole grain?) Bread is also delicious ♡ If you can eat it ... I want to eat all the bread in the store (= ゜ ω ゜ =) I want to eat ... (postscript) For the first time, I had Mugi-san's keema curry bread (baked curry bread). I heard that it is made from curry powder (spices) from a famous curry shop in Hachioji, and I was not good at spices, but when I tried it, the good scent of curry spices, the lumpy feeling and the natural sweetness of bread matched. I am impressed by eating and eating. Mochi mochi curry bread ♡ You can see the deliciousness of the ingredients and feel that this bakery fills your mind, body and brain (= ^ e ^ =) Mugi-san ♡ I love you ♡

There is a lot of rest, but breads that can be eaten with a firm texture with domestic wheat and 100% natural yeast are popular. The scones and bagels are also delicious. The shopkeeper is also a good and pleasant customer service. There is also a parking lot next to the store. It is hard to stop a large car.

When I went out for lunch, I found a procession next to Komatsutei and visited on my way home. Almost sold out, and only one natural yeast bread costs 235 yen for bagal. There are some other baked goods and I bought 5 almond cookies for 235 yen. I received a bagel of cheese and pepper, which is a little small, but the texture is chewy and quite delicious. The cookies weren't that great, and the bagels were perfect.