Sallede Bains - Hachioji

I thought that hard bread is delicious, but in the meantime. , The bread I bought and tried ... It's excellent. I think it's more delicious than the bread specialty stores that are common these days. It seems that milk is used to prepare bread, but it's milk, not water, so the sweetness of milk? taste? Is the point. It's not a complicated and confusing taste that contains various things, but it's simply delicious because there are few things in it! The curry bread made by Indra, a famous curry shop nearby, is not just spicy or has a savory taste, but the curry that comes out in the shop as it is. The curry bread that seems to be wrapped only on the day is very good ♪ * Also, I recently learned about it and edited it, but Croissant ... it was a little different from before. From before, it wasn't a crispy, crispy croissant. If anything, it is a bread-like inner layer croissant. Speaking of croissants, I think that the butter flavor comes first and it feels crisp, but Sallede Bains' croissants also feel the butter, but not only that, but also the depth of the dough's taste, rather than the strength of the butter flavor. I will. That's why Sallede Bains' croissants aren't the pie-like croissants that are common these days. If anything, it's a croissant like bread. It is not a croissant with butter flavor first, but a croissant that makes you feel the sweetness of the dough. If you don't like that feeling, I can't help it, but when I go to Sallede Bains, I will buy it. I think it's worth buying, even if you're not interested in it, or just to know it. The price is also cheap for a croissant. If you are interested in it, please try it. Is there a croissant with such a taste? I think that. ↑ When I asked the owner's child, he said that he didn't change the ingredients, but he told me that he changed the method of making.

Pretty good! Many kinds of bread in a cute shop. I think it's hard, and it's crunchy bread. Olive and nut bread, hoccia, all good! After eating bread with tomatoes, the taste of the tomatoes spreads over the mouth. If you're used to eating bread at a chain store, you can discover the deliciousness of wheat.

Mizuki-Dori is famous for its famous store "Burbu-ru-Bran-Jori". Furthermore, I was interested in Sarduban who was in the direction of Kita Odori, so I visited for the first time. As I went past 16 o'clock, most of the bread was sold out. I bought a chocolate croissant (170 yen). I thought that this shop is a reasonable price, as Buru Buru Branji Ruri thought that it was a little expensive for everyday use. Also, in the same way, fashionable bakers compete, so is that all right? I thought, but it seems jealous. It is a small store, and it is a sale that specializes in bread, and it seems that customers are also coming. Bread was also delicious. I want to come early and try other breads.

I'm a fan here. Other breads such as Honmachi dog, coffee bread in collaboration with Kazaner, anpan, and curry bread in collaboration with Indra are also delicious. I'm in trouble because it disappears if I don't go in the morning.

This bakery is a few minutes north of Mizuki Dori from the Yokamachi 1-chome intersection. An attractive store that is "away from Hachioji" so that you will see it twice.

It's a delicious bakery. Anyway, it's delicious. No matter which one you choose, there is no loss. The name of the shop is interesting. In Japanese, it means a bakery in a bathhouse. I heard that my daughter opened a store in a place that was originally a construction store around water.

It was delicious normally. I ate anpan, melon bread and scones. The taste of the interior is shining, and the selection of bread conveys a simple feeling, so you can shop while relaxing.