Uehara - Itabashi City

Name: Uehara - Itabashi City
Address: 3 Chome-8-13 Itabashi, Itabashi City, Tokyo 173-0004, Japan, 173-0004, Japan

4.7/5 ★ に基づく 7 レビュー

Contact Uehara

住所：	3 Chome-8-13 Itabashi, Itabashi City, Tokyo 173-0004, Japan
電話：	📞 +89
Postal code :	173-0004
カテゴリ：	Butcher shop ,

3 Chome-8-13 Itabashi, Itabashi City, Tokyo 173-0004, Japan

Best Butcher shop in japan

H	HUNGWEI on Google ★ ★ ★ ★ ★
k	koiciro shizuka on Google ★ ★ ★ ★ ★
廣	廣川泉 on Google ★ ★ ★ ★ ★ 大正三年創業　牛歩百年近江牛の専門店 Founded in 1919, 100 years of Ushiho Omi beef specialty store
サ	サンプラスシノ on Google ★ ★ ★ ★ ★ 近くのラーメン屋さんに行ったとき、たまに利用しています。良いと思います。 I use it occasionally when I go to a nearby ramen shop. I think it's good.
_	_ (‪UT‬) on Google ★ ★ ★ ★ ★ 近江牛のステーキ肉を各部位ブロックで扱っており欲しい分切り出してもらえるので予算が許す限りの厚みを追求することが出来るのが嬉しい。また、ハンバーグ用に整えられた挽肉と豚ロースの味噌漬けが求めやすい価格で提供されており、質が高い。接客の質も申し分なく仲宿屈指の肉屋である。シャトーブリアンは入荷に季節性がある。具体的には年末年始やお盆のシーズンで事前に電話等で確認する事をお勧めする Omi beef steak meat is handled in each part block and you can cut out as much as you want, so I'm glad that you can pursue the thickness as much as your budget allows. In addition, minced meat prepared for hamburger steak and pork loin pickled in miso are offered at an affordable price and are of high quality. The quality of customer service is also perfect, and it is one of the best butchers in Nakajuku. Chateaubriand has seasonal arrivals. Specifically, it is recommended to confirm by phone etc. in advance during the year-end and New Year holidays and the Obon season.
M	Motoyuki Ohtake on Google ★ ★ ★ ★ ★ 板橋区役所前駅から近くにあり、旧中山道沿いにあるのが、こちらの店。近江牛を中心に扱われるお肉屋さんだ。近江牛といえば、浅草のちんやもあるが、お手頃に美味しく味わえるのが特徴だ。最近は熟成肉が増えているが、そもそも良い肉屋さんは元々熟成期間を設けていて、こちらもしっかり熟成させているので、肉を焼いても水分が出て縮むことはないし、味わいも非常に良い。我が家ではハンバーグ、ハヤシライスの時に使わせて頂く他に、ステーキといえばこちらの肉。サシは少なめで赤身重視。実に美味しい。お勧めだ This shop is located near Itabashi-kuyakusho-mae Station and along the old Nakasendo. It is a butcher shop that mainly deals with Omi beef. Speaking of Omi beef, there is also Asakusa Chin-ya, but it is characterized by being reasonably priced and delicious. Recently, the number of aged meats is increasing, but good butchers originally have a aging period, and since they are also aged well, even if the meat is baked, it will not shrink due to moisture and the taste is very good. good. At my home, I use it for hamburger steak and hayashi rice, and steak is this meat. There are few sashi and emphasis is placed on lean meat. It's really delicious. Recommended
S	Sungjoon Choi on Google ★ ★ ★ ★ ★ 素晴らしいことだらけで、投稿させて頂きます。まずは肉質、熟成肉なので水分が少なくメイラード反応に最適です。霜降り状態も肉と油のバランスが取れてちょうど良いです。そしてコスパ、オンライン通販で100g、約2,000-3,000円する近江牛をお手頃価格で購入できます。最後に人情、予算が4,100円であることを伝えたら200円分の油を切って合わせてくれました。家に帰ってお肉を確認してみたら、まけてくれた分の油が入ってて感動の涙… 良い印象だらけだったので、これからも常連で利用させてもらいたいです。家の近くにこんな店があるなんて幸せすぎます(^^) I will post it with a lot of wonderful things. First of all, since it is meat quality and aged meat, it has less water and is ideal for the Maillard reaction. The marbling condition is just right with a good balance of meat and oil. And you can buy 100g of Omi beef for about 2,000-3,000 yen at a reasonable price through Cospa and online shopping. Finally, when I told him that the humanity and budget was 4,100 yen, he drained 200 yen worth of oil and matched it. When I went home and checked the meat, I was moved by the oil that was given to me ... It was full of good impressions, so I would like to continue using it as a regular customer. It's too happy to have such a store near my house (* ^^ *)