もく兵衛
4.2/5
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に基づく 8 レビュー
Contact もく兵衛
K
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K4 Y on Google
★ ★ ★ ★ ★ 有名うどん屋もく兵
カレーうどんがおススメです。
卵とじうどんもアリです。
コロナに負けず劇込みでしたが
熱々のカレーうどんチカラとエビ天ダブル盛り
美味しかった。
Famous udon shop
Curry udon is recommended.
Eggs and udon are also ants.
Although it was a drama including Corona,
Hot curry udon noodles and shrimp tempura double prime
was delicious.
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と
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とけばん2 on Google
★ ★ ★ ★ ★ お昼は、普通日でも混んでます。席についても注文1つ1つを丁寧に作っているので、時間がかかります。
おじさんもおばさんも人柄はとても良くかんじました。
Lunch is crowded even on normal days. As for the seats, it takes time because each order is carefully made.
Both my uncle and my aunt had a very good personality.
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に
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にゃお on Google
★ ★ ★ ★ ★ エビ入りカレーうどんをいただきました。噂通り!めちゃ熱々〜とろみのあるカレーうどん♪おいしかったです。
コロナ対策をしっかりされています。窓を開けてクーラーをしっかりかけていたので待ち時間は肌寒い感じでしたが、熱々うどんを食べるとちょうどよくなりました。
お店の方は手際良く、元気な声をかけてくれる名店でした★彡
I had curry udon with shrimp. As rumored! Curry udon which is very hot and thick. It was delicious.
Corona measures are well taken. The waiting time was chilly as I opened the windows and put a cooler on, but when I ate hot udon it just improved.
The shop was a well-known store that was very effective and cheerful ★彡
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お
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お、 on Google
★ ★ ★ ★ ★ ( 写真撮る前にお箸が進んでしまいまして食べかけおにぎりごめんなさい )
生まれも育ちも愛媛の者です。( 今は大阪ですが )
家から少し距離がある場所ですが地元に帰ると
絶対に寄るご飯屋さんといっても過言ではありません。
もく兵衛に来ると必ずしも頼む餅入りカレーうどんですが、
出汁がメインなので重くなく食べやすいです。
そして麺が本当に艶やかで美味しいです。また特にカレーうどんは熱すぎる汁!!!(笑)
猫舌には地獄の熱さですが、カレーうどんは特に美味しいのでお客さんがフーフーし汗をかきながら夏でも食べてしまう理由が本当に分かります。
並んでも食べたい、休憩30分でも食べに行きたい、そう思えるご飯屋さんで
とにかくオススメです。
またお店の方々も本当に優しく話す度に田舎っていいな、愛媛っていいなそう感じられます。
本当に大好きなお店です。また行きます!!!
(I'm sorry for the rice balls that I've eaten because my chopsticks have advanced before I took the picture.)
Born and raised in Ehime. (Now in Osaka)
It's a little far from my house, but when I go back to my hometown
It is no exaggeration to say that it is a restaurant that you will definitely stop by.
It's a curry udon with mochi that you always ask when you come to Mokubei,
The main soup stock is not heavy and easy to eat.
And the noodles are really glossy and delicious. Especially curry udon is too hot! !! !! (Lol)
The heat of hell is on the cat's tongue, but curry udon is especially delicious, so you can really understand why customers eat it even in the summer while sweating.
I want to eat side by side, I want to go to eat even for a break of 30 minutes, at a rice shop that seems like that
Anyway, I recommend it.
Also, every time the shop staff talks really kindly, I feel that it's nice to be in the countryside and Ehime.
I really like this shop. I will go again! !! !!
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森
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森下太智 on Google
★ ★ ★ ★ ★ 山あいの中にポツンとあるうどん屋
昼間はいつも混んでいるので、待つこと前提で行った方が良いです。
熱々のカレーうどん、素朴な味の落ち着く味で食べていると少しピリッと辛みも来ます。なかなか美味しいうどんです。
うどんの量も多めです。
からしうどん、ただ辛いだけでなく旨味もある。ザーサイの食感かたまらない(^^)ただ食べた後の汗が半端ない!!
Udon restaurant in the mountains
It's always crowded during the day, so it's best to wait.
If you eat hot curry udon with a simple and calming taste, it will be a little spicy. It's a very delicious udon noodle.
The amount of udon is also large.
Mustard udon is not only spicy but also delicious. The texture of Zha cai is irresistible (^^) I just have a lot of sweat after eating! !!
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t
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taitofanikou on Google
★ ★ ★ ★ ★ 癒し、
全ての客に一声一声かけていく姿、
麺も柔らかくもちもちして食べやすい、
讃岐麺より、福岡うどんが好きな方は特にベストですね。
平日でもずーっと満席、混んでいたので急いで食べて出ようとしたら、
急いでいたと思われたのか料理の提供が遅くてすいませんと逆に言われました。混んでいる店は余裕もなくなり、早く食べろよ的なお店もある中、素晴らしい思いました。
で外に出れば、外の待合ベンチも満席でした(笑)
また行かせて頂きます。
ご馳走様でした。
Healing,
The appearance of calling out to all customers one by one
The noodles are also soft and chewy and easy to eat.
Those who like Fukuoka udon more than Sanuki noodles are especially the best.
It was full and crowded even on weekdays, so if I hurried to eat and go out,
On the contrary, I was told that I was in a hurry and I am sorry that the food was served late. I thought it was wonderful because the crowded shops couldn't afford it and some shops were ready to eat.
When I went outside, the waiting bench outside was full (laughs)
I will go again.
It was a treat.
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H
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H 55 on Google
★ ★ ★ ★ ★ 愛南〜宇和島間は飲食店が少ないので昼時は混雑します。カレーうどん有名で注文する人が多いですが、初回はじめてなので王道の天麩羅うどんで直球勝負です。
店内も小上がり2つ、テーブル席2つ、カウンター席5つぐらいでうどんも注文してから炊き上げるのか時間がかかるので回転が悪いから行列が出来るのだと判明。
しかしうどんはモッチチで腰もあって非常に美味い。お汁もコクが深めで天麩羅もお汁に浸して柔らかくなる硬めです。浸し過ぎるとお汁がくどくなるので注意が必要です。
上司は定番カレーうどんですが蕎麦屋のカレーうどんと違ってガッツリ濃く無くて見た目は味薄そうなカレーに見えますがこれが出汁とカレーの旨味が合い重なってトロける様に美味いらしいです。次回訪問時はにはカレーうどんチャレンジしてみます。
There are few restaurants between Ainan and Uwajima, so it is crowded at noon. Many people order curry udon because it is famous, but since this is the first time for them, it is a straight ball game with the royal road tempura udon.
It turned out that there was a line because the rotation was bad because it took time to cook udon after ordering udon with 2 small rises, 2 table seats, and 5 counter seats in the store.
However, the udon noodles are very tasty because they are mochi and chewy. The juice is deep and the tempura is soaked in the juice to make it softer. Please note that if you soak it too much, the juice will become dull.
My boss is a classic curry udon, but unlike the curry udon from a soba restaurant, it doesn't look thick and looks like a curry that looks light, but it seems to be delicious as the soup stock and the taste of the curry overlap. The next time I visit, I will try curry udon.
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Y
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Y N on Google
★ ★ ★ ★ ★ It is a popular restaurant around here. Curry udon(noodle) is a most famous in thie restaurant. I recommend curry udon with fried shrimp(It is call "ebiten curry udon").
"Udon" is white-colored noodle made from wheat flour. We are supposed to pronounce like "WOO DON". Curry Udon sounds like Indian food but is developed in Japan. Udon is served in hot curry soup.
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