そば処 のみ処 和 鶴見

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Contact そば処 のみ処 和 鶴見

住所 :

Tsurumi Fuga2, 2−2, Toyookacho, Tsurumi Ward, Yokohama, 〒230-0062 Kanagawa,Japan

電話 : 📞 +88
Webサイト : https://sobadokoro-nomidokoro-kazu.gorp.jp/
Opening hours :
Saturday 11:30AM–1PM
Sunday 11:30AM–1PM
Monday 11:30AM–1PM
Tuesday 11:30AM–1PM
Wednesday 11:30AM–1PM
Thursday 11:30AM–1PM
Friday 11:30AM–1PM
カテゴリ:
街 : 〒1590 Kanagawa

Tsurumi Fuga2, 2−2, Toyookacho, Tsurumi Ward, Yokohama, 〒230-0062 Kanagawa,Japan
L
L W on Google

蕎麦が食べたくなると時々此処に寄ります。普通のお蕎麦屋さん。女房は一度来たきりもう良いと言っています。蕎麦はシャキッととして美味しいと思うが、つゆが関東風で真っ黒な上にやや塩っぱいので、その辺が好き嫌いが別れるところか。 昼から飲めるので蕎麦屋で飲むのが好きな人には落ち着いた良いところです。基本、年配向きのお店か。今日は、遅いお昼をランチセットで牡蠣フライ卵とじ丼+セイロ蕎麦大盛りで1,188円也。満腹です。ご馳走さま。
Whenever I want to eat buckwheat, I drop in here. An ordinary soba restaurant. My wife says it's okay to come here once. I think buckwheat is crispy and delicious, but since the soup is Kanto-style and black and a little salty, I think it's a place where people like or dislike it. Since you can drink from noon, it is a calm and good place for those who like drinking at a soba restaurant. Basically, is it a year-oriented store? Today, a late lunch set with a oyster fried egg and rice bowl and a large serving of cereal soba is 1,188 yen. I'm full. Mr. Feast.
M
Myplan Max on Google

何気なく立ち寄って食べたランチメニュー。蕎麦を一口食べた瞬間で『この蕎麦うまい!』と直感。 以来、晩飯食べに3回ほど通ってます。 定食だと蕎麦大盛りがプラス200円で蕎麦が1枚増えるのでついつい大盛り頼んじゃいます。
A lunch menu that I casually stopped by and ate. The moment I ate a bite of soba, I said, "This soba is delicious! ] And intuition. Since then, I've gone to eat dinner about 3 times. If you have a set meal, a large buckwheat noodle will be added for 200 yen, so one more buckwheat noodle will increase, so I will definitely order a large meal.
舎密亭醉燕 on Google

「二味膳」をいただいた。小さい丼物と麺を、ずいぶんいろいろ選べる。親子丼と小海老の温かいそばをお願いしてみた。親子丼は、具材がきれい事に盛り付けてあって、ちゃんと仕事をしていることが伝わってきた。「小海老」はどんなものだろうと思ったら、衣をつけてさっと揚げたものが汁そばにいくつも載ってきて、室町砂場の元祖天ざるのつけ汁を思わせた。大変おいしくいただき、満足した。
I received "Futamizen". You can choose from a wide variety of small bowls and noodles. I asked for Oyakodon and warm soba with shrimp. The ingredients of the oyakodon were arranged neatly, and I was told that they were working properly. When I wondered what "small shrimp" was, many fried foods with batter appeared on the soba noodles, reminiscent of the original Tenzaru soup from Muromachi Sunaba. It was very delicious and I was satisfied.
y
yas menehune on Google

店の外からはわかりづらいですが、昼呑み専科でなく、蕎麦屋丼物などランチメニューもあります。喫煙可なのは致し方ないですね。 肉ネギつけ汁そばはよくある港屋方式の麺つゆプラスラー油ではなく、豚コマ肉とカット長ネギのほか油揚げが入っています。イメージとしては味噌汁にそばをくぐらせていただく感じですね。このつけ汁は具沢山で独創的なのですが、蕎麦がチープすぎですかね。もう少しグレードを上げればいいと感じますが、普通盛510円、大盛600円がこれ以上上がるのも考え物です。
It's hard to see from outside the store, but there is also a lunch menu such as soba bowls, not just a lunch special course. I can't help smoking. Meat green onion soup soba is not the usual Minatoya style noodle soup plus chili oil, but contains pork top meat, cut long onion and fried tofu. The image is that you can pass the soba in miso soup. This soup has a lot of ingredients and is original, but the soba is too cheap. I think it would be better to raise the grade a little more, but it is also conceivable that the regular serving of 510 yen and the large serving of 600 yen will increase further.
b
baywin1 on Google

ランチで訪問。 お蕎麦はおいしく、味噌汁などついていたりセットのボリュームもありコスパは素晴らしい。 ですが、入店した瞬間に分かるくらいタバコ臭がひどく、入り口近くの席でもにおう程でした。 喫煙者は4〜5人に1人もいない、圧倒的に吸わない人が多い世の中ですからランチだけでも禁煙だったらもっと行きやすい。蕎麦屋というより居酒屋のランチ営業っぽいかな。会社員のお昼に最適なランチ内容ですが非喫煙者には行きづらいです。 ご飯はおいしいのに勿体ないと感じました。
Visit for lunch. The soba is delicious, and the cospa is wonderful because it comes with miso soup and the volume of the set. However, the smell of cigarettes was so bad that I could tell the moment I entered the store, and I could smell it even at the seat near the entrance. There are no smokers in every 4 to 5 people, and there are many people who do not smoke overwhelmingly, so it is easier to go if you quit smoking just for lunch. It's more like an izakaya lunch business than a soba restaurant. It is the best lunch content for office workers, but it is difficult for non-smokers to go. The rice was delicious, but I felt it was a waste.
三ツ矢ともきち on Google

いつも!若竹グループさんにはお世話になっております。 大海老天丼を食べたのですが! 何だか臭く美味しくなかったです。 海老は凄く大きいですけど残念でした。 大海老天丼としては☆は付けたくないです… なぜ!☆3というと居酒屋感覚で飲めるし、 他のメニューは美味しかったです。 後、グループ全体で考えて☆3です。 僕は海老だけにはうるさいのですいません。 そうなると鶴見の東口の若竹さんの海老・蟹専門店も気になりますね。美味しいのかなぁー?
everytime! I am indebted to the Wakatake Group. I ate a large shrimp tendon! It wasn't delicious. The shrimp are very big, but it was a shame. I don't want to add ☆ as a big shrimp tendon ... why! ☆ 3 can be drunk like an izakaya, The other menus were delicious. After that, think about the whole group ☆ 3. I'm sorry I'm noisy only with shrimp. In that case, Mr. Wakatake's shrimp and crab specialty store at the east exit of Tsurumi will also be interested. Is it delicious?
m
miyoshi on Google

平日の夕方に初訪問。店内は少しタバコ臭くて古いビジネスホテルの部屋に入った時の匂い。しばらくすると慣れるけど。メニューに名物だと書いてある大海老天重を注文。届いた天重は立派な海老天が2匹乗っていて迫力満点。揚げたて熱々な海老天とタレを吸ったご飯が美味しい。しかし歳のせいか2匹目を食べ始めると油のギトギトが少し気になる。天丼ってヤングな食べ物なんだな。おすすめメニューで選べるミニ天丼+お蕎麦が丁度いいのかも。お店への希望だけど熱い料理を出すときはお水も持ってきて欲しいな。会計は現金とペイペイだけなんて。
First visit on weekday evenings. The inside of the store smells a little cigarette and it smells like when I entered an old business hotel room. I'll get used to it after a while. I ordered Tenju Oebi, which is said to be a specialty on the menu. The Tenju that arrived is full of power with two fine shrimp heavens on board. The freshly fried hot shrimp tempura and the rice with the sauce are delicious. However, maybe because of my age, when I start eating the second one, I'm a little worried about the oil. Tendon is a young food. Maybe the mini-tendon + soba that you can choose from the recommended menu is just right. I'm hoping for a shop, but I want you to bring water when you serve hot dishes. Accounting is only cash and paypay.
Y
Youji Nomo on Google

A set of katsudon and cold soba, and a large serving of ¥ 200 is also good for cospa. It's a pity that I didn't like the soup stock of the soup stock. Soba is like dried noodles.

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