Tsurukame - Nishinomiya

Name: Tsurukame - Nishinomiya
Address: 1-22 Nakamaedacho, Nishinomiya, Hyogo 662-0857, Japan, 662-0857, Japan

4.4/5 ★ に基づく 8 レビュー

Contact Tsurukame

住所：	1-22 Nakamaedacho, Nishinomiya, Hyogo 662-0857, Japan
電話：	📞 +8798
Postal code :	662-0857
カテゴリ：	うどんレストラン ,

1-22 Nakamaedacho, Nishinomiya, Hyogo 662-0857, Japan

Best Udon noodle restaurant in japan

鴻	鴻池明 on Google ★ ★ ★ ★ ★ 君は角のたった麺を見たことがあるか。。。。久々、２回めの訪問です。美味しい！という過去の記憶は持っていながら、前はなに食べったけな〜というぐらいにゆるい感じできてしまった。今日の逸品は「鶏天ぶっかけ」をお願いしました。少し時間はかかったものの、どの出てきたうどんは驚き。エッジ（Edge）が立ちまくっている。。。。。。。あのさぬきでもなかなかないお目にかかれないという「エッジの効いたうどん」だ。まずいはずがない。もーメッチャモグモグいただく。小麦の味が口いっぱいに広がる。これがうどんなんだと心底、美味いと思う。モグモグの歯ごたえ、そしてその喉越し。サイコーの逸品です。そ〜、鶏天もボリューム満点。ホントデカイ。衣がサクッと香ばしく、お肉はジューシなことこの上ない。ちょっと味濃い目でうどんによく合う。最高のコラボレーションだ。ほんとに、ごちそうさまでした。 Have you ever seen noodles with horns? .. .. .. This is my second visit after a long time. delicious! Although I have a memory of the past, I felt as loose as what I had eaten before. For today's gem, I asked for "Chicken Bukkake". It took a while, but I was surprised at which udon came out. The edge is standing around. .. .. .. .. .. .. It's an "edgy udon noodle" that you can hardly see even without that. It can't be bad. I have a momechamogumogu. The taste of wheat spreads in your mouth. I really think this is delicious. The chewy texture of mogumogu, and its throat. It is a great gem. Well, chicken heaven is also full of volume. Really big. The batter is crispy and the meat is juicy. It has a slightly strong taste and goes well with udon noodles. The best collaboration. It was really a feast.
ゆ	ゆずのおかん on Google ★ ★ ★ ★ ★ ゴリゴリの男麺が食べたかったら、ここがオススメ❗ 1人前の麺量も多く、天ぷらの量も多くてお腹いっぱいになります。天ぷらは揚げたてサクサクで、揚げ餅がまたつゆを吸って美味しい❗人気店なので行列必須ですが、並ぶ価値有り有りです。 If you want to eat gorgeous man noodles, this is recommended ❗ There is a lot of noodles for one person and a lot of tempura I'm full. Tempura is freshly baked crispy, and the fried rice cake is a delicious candy popular store that sucks the soup again, so it is necessary to queue, but there is value to line.
パ	パパさん on Google ★ ★ ★ ★ ★ 本場讃岐饂飩を食べ慣れた人でも認めるであろう剛麺具合。剛麺すぎてご〜めんなさ〜いと店にも書いてある。うどんはコシがあり食べ応えあり。鶏天も美味いし揚げ餅がまた美味い！西宮で美味いうどん食べたいならここにくるべし。ただ、麺が無くなり次第終了なので、しょうがないとはいえ食べたい時に行っても閉まってることもある。あとカウンターのみの店だが、席の間隔が少し狭いため大柄な男が隣同士座ると肘があたりそうになり気を使うため星−1とする。肝心のうどんは100点満点。 The condition of the hard noodles that even people who are accustomed to eating authentic Sanuki udon will recognize. It is also written in the shop that the noodles are too hard and I'm sorry. Udon is chewy and has a satisfying taste. The chicken tempura is delicious and the fried rice cake is also delicious! If you want to eat delicious udon noodles in Nishinomiya, come here. However, it ends as soon as the noodles run out, so even if you go there when you want to eat it, it may close. It's also a counter-only store, but the space between the seats is a little narrow, so if big guys sit next to each other, their elbows will hit, so I'll give it a star of -1. The essential udon is 100 points.
m	motoya jiyama on Google ★ ★ ★ ★ ★ 2019/08/03 初めての訪問。暑いけど暖かいかき揚げうどんを注文。相方は、冷たい梅ぶっかけ。麺はコシが強く、ツルッとして美味しい。梅ぶっかけの梅が美味しかったな。どこの産地だろう？天ぷらもサクッと揚がっていて美味。また、来てみたい。 2019/08/03 First visit. I ordered hot but warm kakiage udon. The other side is cold plum bukkake. The noodles are strong and delicious. The ume-bukkake plum was delicious. Where is it from? Tempura is also crisp and delicious. I want to come again.
N	NAKA MOTO on Google ★ ★ ★ ★ ★ コシのあるうどんが美味しい。天ぷらも美味しい。うどん屋は色々ありますが、ここの出汁は好きな味で定期的に食べたくなります。いつも並んでますが、少々待っても食べたくなる味です。ここでは、とり天が好きです。 The chewy udon is delicious. Tempura is also delicious. There are various udon restaurants, but the soup stock here has a favorite taste and you will want to eat it regularly. It's always lined up, but it's a taste you'll want to eat even if you wait for a while. I like Toriten here.
遊	遊人遊食 on Google ★ ★ ★ ★ ★ コロナで感染対策をしっかり取られている店も多い中、所々仕切りが置いてあるだけで隣とも距離が近い。密の極みで感染リスクの認識が無いような驚きの店でした。女将さん？らしき人も態度もどうかと思うし、洗いが雑。熱烈ファンに支えてもらえれば。チェーン店で十分と思いました。 While there are many stores in Corona that are well-prepared for infection control, the distance is close to the neighbors just because there are partitions in some places. It was a surprising store that was extremely dense and had no awareness of the risk of infection. Landlady? I'm wondering about the people and attitudes that seem to be, and the washing is rough. I hope you will be supported by enthusiastic fans. I thought a chain store would be enough.
R	RYO KYOTA (スタジオキョタリス) on Google ★ ★ ★ ★ ★ キョタログ4.2 お出汁恐らくカツオと魚介少々で丁寧にとられております。猫背(前屈みに)になって食べてしまうすぐまたもう一度行きたくなるお店でした。腰にコルセットを巻いた大将が腰痛ながら丁寧に作るうどんには感動しました。覇気や愛想はないものの全てのお客様に対して忘れることなく「ありがとうございました」と挨拶されてました。当たり前のようですがそうじゃないお店もたくさんある中、味以外に感動した点です。ぶっかけもつけ麺も楽しめる至極の一杯がここにあります。 Kyoto Log 4.2 Dashi stock Probably bonito and a little fish and shellfish are carefully taken. It was a shop that made me want to go again soon after I got stooped (bent forward) and ate. I was impressed by the udon noodles that the general, who wrapped a corset around his waist, carefully made while having a backache. Although I have no ambition or amiability, I never forget to say "Thank you" to all the customers. It seems obvious, but there are many shops that don't, but I was impressed by the fact that it wasn't just the taste. Here is the ultimate cup of bukkake and tsukemen.
園	園愛 on Google ★ ★ ★ ★ ★ うどんが食べたくなったらココ！ってお店です。コシの強いうどん。揚げ餅はボリューミーなので、かなりお腹いっぱいになります。とにかく美味しいうどんのお店。お昼時は平日でも人が並んでいます。 If you want to eat udon, click here! It's a shop. Strong udon noodles. The fried rice cake is volumey, so it makes me very full. Anyway, a delicious udon shop. People are lined up at noon even on weekdays.