Tsuruhachi - Chiyoda City

Name: Tsuruhachi - Chiyoda City
Address: 2 Chome-４-1 Kanda Jinbocho, Chiyoda City, Tokyo 101-0051, Japan, 101-0051, Japan

4.6/5 ★ に基づく 8 レビュー

Contact Tsuruhachi

住所：

2 Chome-４-1 Kanda Jinbocho, Chiyoda City, Tokyo 101-0051, Japan

電話：

📞 +8

Postal code :

101-0051

Opening hours :

Saturday	12–2PM
Sunday	Closed
Monday	5–9PM
Tuesday	5–9PM
Wednesday	Closed
Thursday	5–9PM
Friday	5–9PM

カテゴリ：

寿司屋 ,

2 Chome-４-1 Kanda Jinbocho, Chiyoda City, Tokyo 101-0051, Japan

Best Sushi restaurant in japan

信	信太良正 on Google ★ ★ ★ ★ ★ 出張帰りに名古屋めし食べたく寄りました禁煙席カウンターに座りましたが、斜め後ろのテーブル席の方が声が大きく気になって1杯だけ飲んで店を換えましたもっとゆっくりしたかった値段も安かったのに残念です I stopped by to eat Nagoya food on my way home from a business trip I sat at the non-smoking counter, but the table seat diagonally behind was louder and I drank only one cup and changed the store. I wanted to be slower It's a pity that the price was cheap
澤	澤口しのぶ on Google ★ ★ ★ ★ ★ 素材そのものが素晴らしく、今まで頂いたお寿司屋さんの中では最高峰のお魚を頂けます嫌いな食材もこちらなら美味しく頂けるほど新鮮で素晴らしい仕事をしているお店です The material itself is wonderful, Among the sushi restaurants I've had so far You can get the best fish The ingredients you dislike are so fresh that you can enjoy them. It ’s a shop that does a great job.
S	S Sebastianus on Google ★ ★ ★ ★ ★ やっぱり美味しいです!期待通りの寿司をお腹いっぱい食べさせてくれます。オススメは蛤や穴子にコハダです。コハダおいしかったー。 After all it is delicious! It will make you eat sushi as expected. We recommend Kohada for hamaguri and conger eels. Kohada was delicious.
き	きんぽさもはん on Google ★ ★ ★ ★ ★ 僕が寿司にハマったお店。江戸前のお仕事は勿論、一つ一つのボリュームある食べ応えがまた幸福感を与えてくれる。柔らかくて染み入る塩蒸し、ムニッと厚みのある漬け赤身、噛めば噛むほど貝の旨味が広がる煮ハマグリ、大振りで甘味のあるシャコ、ブリッブリの甘さと香り芳醇な車海老、ムチムチのヒラメの昆布締め。これらを菊正宗で自分のペースで。 A shop where I was into sushi. Not to mention the work done in Edomae, each voluminous eating response gives a feeling of happiness again. Soft and steamed salt steamed, thick and lean pickled red meat, boiled clams that spread the delicious taste of shellfish as you chew, shrimp with a large sweetness, bribbri's sweet and fragrant tiger prawns, plump fluffy kelp tightening. These are Kiku Masamune at your own pace.
a	a k on Google ★ ★ ★ ★ ★ 寿司は本来お好みつまりアラカルトで頂くのが鮨文化である。お任せコースオンリーの高級な寿司屋が東京で増えたなか【次郎系のお弟子さんが始めたつまみセットコースの寿司】でお好みで堪能することが出来る素晴らしい仕事をしたネタを堪能することが可能となる貴重な老舗の江戸前鮨。 Sushi culture is originally a favorite, that is, sushi is served a la carte. While the number of high-class sushi restaurants that are only for Omakase course has increased in Tokyo, you can enjoy the wonderful work that you can enjoy at [Sushi set course started by Jiro's disciples]. A valuable long-established Edomae sushi restaurant.
S	Sylvain Vingt on Google ★ ★ ★ ★ ★ Be careful. Very expensive. No price on the menu We had about 10 sushis : 13.000 Yen ! Quality is very good, but not worth the price
T	Tiffany Ross on Google ★ ★ ★ ★ ★ Delicious sushi, but can't get in without making a reservation. Only room for about 7 people at the sushi bar. The sushi is extremely high-quality, so spending upwards of 150USD should be expected when going here
H	Hsieh Lisa on Google ★ ★ ★ ★ ★ Can’t take photo inside. A very traditional sushiyasan. A little bit challenging for foreigners if they can’t speak Japanese but I love this restaurant. You can order a la carte. No need to fo through the whole set. Stop any time you like or order twice for the fish you feel tasty. Reasonable price.