Edogin Kudan - Chiyoda City

Name: Edogin Kudan - Chiyoda City
Address: 1 Chome-2-2 Kudankita, Chiyoda City, Tokyo 102-0073, Japan, 102-0073, Japan

2.6/5 ★ に基づく 8 レビュー

Contact Edogin Kudan

住所：	1 Chome-2-2 Kudankita, Chiyoda City, Tokyo 102-0073, Japan
電話：	📞 +897
Postal code :	102-0073
Webサイト：	https://www.kanda-edogin.com/
カテゴリ：	寿司屋 ,

1 Chome-2-2 Kudankita, Chiyoda City, Tokyo 102-0073, Japan

Best Sushi restaurant in japan

M	M I on Google ★ ★ ★ ★ ★ 店主に注文をしても一切の無視を決め込まれるので弟子に話しかけるべき。他男性から入口にランチのメニューが出ていない指摘を受けても一切の謝罪無し。 You should talk to your disciples, since they will decide to ignore any orders from the shopkeeper. There is no apology even if other men have pointed out that the lunch menu has not been displayed at the entrance.
M	Michio Kobayashi on Google ★ ★ ★ ★ ★ 大将がイケてる。小太りでソプラノの挨拶声。１．５の握りがおすすめ。時々、入店者もいないのにイラッシャイマセーとかマイドーのソプラノには気にしないでゆっくり味わって下さい。ネタは良いかも。 The general is cool. Soprano's greeting voice with a little overweight. A hand grip of 1.5 is recommended. Sometimes, even if there are no visitors, please enjoy slowly without worrying about Irassimaise and soprano of mydo. The material may be good.
永	永桶絵里子 on Google ★ ★ ★ ★ ★ ３年ぶりにランチタイムの訪問。相変わらずコスパはとても良いと思います。ただ、ネタは以前より小さくなってしまったような… Visited at lunchtime for the first time in 3 years. I think Cospa is still very good. However, the material seems to be smaller than before...
樋	樋口里恵 on Google ★ ★ ★ ★ ★ お値段がリーズナブル、これにつきます。職人さんが握っていてスーパーのお寿司価格です。お味は他のお寿司やさんのほうが断然良いですが、値段が同じくらいのテイクアウトのお寿司を食べるくらいならこちらを食べたいです。お店の雰囲気や接客も良く、全体的に評価するとこのコストでこのクオリティはなかなか出せないと思います。 It comes at a reasonable price. It's the supermarket sushi price that the craftsmen are holding. The taste is definitely better with other sushi or other sushi, but I would like to eat this if I'm eating take-out sushi with the same price. The atmosphere of the shop and the customer service are also good, and I think that this quality can not be easily given at this cost when evaluated as a whole.
h	hiiropon on Google ★ ★ ★ ★ ★ リーズナブルだったが、やはり味はそれなりでした。周りの飲食店は混んでいる中で、この店は奥まったところに在り空いてます。ゆったりと食事出来る空間として良いですね。 It was reasonable, but the taste was reasonable. While the surrounding restaurants are crowded, this restaurant is located in the back and is vacant. It is good as a space where you can eat comfortably.
藤	藤吉史朗 on Google ★ ★ ★ ★ ★ 大将の客やスタッフへの態度がひどくて驚いた。「お会計どっち？」と聞いた客に対して大将が「そっちの方向じゃねえよ」と呟いてて引いた。普通に「レジはあちらでーす」と言えばいいのに。 I was surprised at the general's attitude toward the guests and staff. The general muttered, "It's not in that direction," to the customer who asked, "Which is the accounting?" You can usually say "the cashier is over there".
T	Tomonori Kokura on Google ★ ★ ★ ★ ★ これが江戸前ずしでなければ何が江戸前ずしなのか？なお寿司屋さんです。よく見ないと解らない位置にあり、ランチ時間帯でもお独り様なら殆ど待つ事なくカウンターに座れ、ランチの時間帯のご予算は1,000円+αで、提供にかかる時間は近場のお店より格段に速いので、江戸っ子並みに気が短い方は重宝するハズです。店主は良い意味で粋な性格で同じ質問を2回しないタイプなので、人によっては無視されたと思ってしまうかもしれませんが、ちゃんとサービスしてくれます。例えば・・・客A「何にしようかな・・・チラシをお願いします。」店主「チラシと言っても何種類かありますが、何にしましょ？」客A「だからチラシで。」 (店主無言で日替わりチラシを作り始める) 何回か通うと店主から「ハイ！いつもスイマセン、ハイ！いつもスイマセン、毎度！」のグリーティングを受ける事ができます。 If this is not Edo-style, what is Edo-style? It is a sushi restaurant. It is in a position that you can not understand unless you look closely, even if you are alone if you are alone during lunch time you can sit at the counter, the budget for lunch time is 1,000 yen + α, the time it takes to serve is near shops It's much faster, so if you're as short as an Edo kid, it's a great value. The owner is a smart person with a good sense and doesn't ask the same question twice, so you might think that it was ignored by some people, but he will serve you properly. For example ... Customer A "What should I do ... please give me a flyer." Shopkeeper "There are several types of leaflets, but what should I do?" Customer A "So flyer." (Starting to make daily flyers silently by the owner) After visiting the store several times, you will receive a greeting from the owner, "High! Always Suimasen, High!
W	Wat on Google ★ ★ ★ ★ ★ Reasonably priced sushi with ok taste (for the price) and horrible ambiance. Some staffs are friendly but having lunch while staffs are getting scolded by the master the whole time is not a present experience.(and it's like that all the time)