Tsune - Sumida City

Name: Tsune - Sumida City
Address: 恒 1 Chome-17-1 Azumabashi, Sumida City, Tokyo 130-0001, Japan, 130-0001, Japan

4.2/5 ★ に基づく 8 レビュー

Contact Tsune

住所：

恒 1 Chome-17-1 Azumabashi, Sumida City, Tokyo 130-0001, Japan

電話：

📞 +8

Postal code :

130-0001

Webサイト：

http://www.instagram.com/teuchisoba_tsune/

Opening hours :

Saturday	11:30AM–2:30PM
Sunday	11:30AM–2:30PM
Monday	11:30AM–2:30PM
Tuesday	11:30AM–2:30PM
Wednesday	11:30AM–2:30PM
Thursday	11:30AM–2:30PM
Friday	11:30AM–2:30PM

カテゴリ：

そば屋 ,

恒 1 Chome-17-1 Azumabashi, Sumida City, Tokyo 130-0001, Japan

Best Soba noodle shop in japan

s	shinobu udagawa on Google ★ ★ ★ ★ ★ 一見、蕎麦屋に見えなかったのだが、入ってみれば、そんじょそこらの蕎麦屋とは一線を画すお店でした。何より店主のこだわりが素晴らしい。酒もさることながら、蕎麦の力強さと、肴の妙は足を運ばなければわからない。正直なところ、紹介してお客が沢山来てしまう事は、嬉しいと同時に、私の席がなくなると言う恐れが‼️ だから本当は紹介したくないのが本音。兎に角、趣味人なら一度は足を運べ。絶対に後悔などしない。寧ろ、誰にも紹介したくなんか無い！って気持ちになる。店主のこだわりと、志の高さは来てみないとわからない。とは言え、うー。紹介したくないけど、一度足を運ぶべき！とも言い切ってしまう。 At first glance, it didn't look like a soba shop, but when I entered it, it was a shop that was different from other soba shops. Above all, the store owner's commitment is wonderful. As well as sake, the strength of soba and the mystery of side dishes can only be understood by visiting. To be honest, I'm happy to introduce a lot of customers, and at the same time, I'm afraid that my seat will run out! ️ That's why I really don't want to introduce it. Rabbits, if you are a hobbyist, go visit once. I will never regret it. Rather, I don't want to introduce it to anyone! I feel like. The store owner's commitment and high aspirations cannot be understood until he comes. That said, hmm. I don't want to introduce you, but you should visit once! I can say that.
小	小宮山慎一郎（comishin） on Google ★ ★ ★ ★ ★ リッチな昼飲みに最適。お値段はするが、味が良い。蕎麦前メインでたくさん日本酒が飲めてしまう一手間かけられているツマミが堪らない。焼き味噌やへしこなど良い感じのツマミも揃えてあり、定番で行くかオススメで攻めるか迷う。刺身の三種盛りも良かったが、辛味大根のしらすおろしが最高にうまかった。日本酒も珍しいものを複数揃えてあり、混んでなければ延々飲めて相当ながっちりになってしまうこと間違いなし。蕎麦の二種盛りだけでなく、ぜひお酒にもトライしたいお店。 Great for a rich lunch. It's pricey, but it tastes good. I can't stand the time-consuming knobs that make me drink a lot of sake in the main soba noodles. There are also nice knobs such as grilled miso and heshiko, so I'm wondering whether to go with the standard or recommend it. The three kinds of sashimi were good, but the grated shirasu of spicy radish was the best. There are several rare sakes available, and if it's not crowded, you can drink it endlessly and it will definitely be quite solid. This is a shop where you want to try not only two kinds of soba but also sake.
y	yoru on Google ★ ★ ★ ★ ★ 初めてうかがいました。カウンター4席、テーブル8席のお店です。店主の恒さんはきちんとしたバーのマスターみたいな雰囲気で、素敵な方です。ホールのアルバイトの女性は朗らかで可愛らしい方でした。カウンターの常連さんからのおすすめの日本酒をいただきました。ぷりっぷりの牡蠣のバター焼きが、日本酒によく合いました。温かいお蕎麦とえびのかき揚げも美味しかったです。店主もホールの女性も、常連さんも皆さん温かくて楽しくお話しました。初めてでも全く居心地の悪さを感じません。お客さんは若いカップルも多くて、雰囲気が良かったです。日本酒の種類も豊富ですし、お蕎麦も料理も美味しかったので、またぜひうかがいたいと思います。ご近所の美味しいお店もいろいろ教えていただき、ありがとうございました。 I heard for the first time. This is a shop with 4 seats at the counter and 8 seats at the table. The owner, Tsune, is a nice person with a bar-like atmosphere. The part-time woman in the hall was cheerful and cute. We had some recommended sake from regulars at the counter. Plenty of oyster butter roast goes well with sake. The hot soba and shrimp kakiage were also delicious. The store owner, the women in the hall, and the regulars talked warmly and happily. I do not feel uncomfortable even at the first time. There were many young couples and the atmosphere was good. There are many types of sake, and both the soba and the dishes were delicious, so I would like to see them again. Thank you very much for telling us about the delicious restaurants in your neighborhood.
K	Kenichi Akiba on Google ★ ★ ★ ★ ★ 先日午後一時過ぎに伺った所、そばが売り切れだったため十二時前にランチで伺い、小エビかき揚げ二色盛り大盛りを頂きました。田舎そばや十割蕎麦は好きな方ですが、二色盛りの太そばはさすがにボリュームがあり、最後は餅を食っているような気分になりました。大盛りはオススメしません。細い方の蕎麦でもしっかりお蕎麦の香りのする蕎麦でした。 When I visited after 1 pm the other day, the soba was sold out. I visited for lunch before 12 o'clock and had a large serving of fried small shrimp in two colors. I like countryside soba and 100% buckwheat noodles, but the two-colored thick soba has a lot of volume, and at the end I felt like I was eating mochi. We do not recommend large servings. Even the thinner buckwheat noodles had a strong soba scent.
T	T I on Google ★ ★ ★ ★ ★ オススメは、もり蕎麦の2種盛り。大盛りにしなくても、そこそこの食べ応えがある。田舎蕎麦が、特に特徴的で、太く荒々しい。コシが強くて、味わい深い。つゆを付けるより、天ぷらに添えられる塩をつけて食べると、より味わいやすくなるように思う。かといって、これだけだと、蕎麦を食べた、と満足し難いと思う。よって、2種盛りが、オススメ。天ぷらはサクサクで、穴子は大きくもないが、肉厚フワフワ。本当はエビのかき揚げを食べたかったが、それはランチ限定なのだとか。夜はツマミ類も揃っているので、ひとしきり飲んでから、仕上げに蕎麦というのも良さそう。安いとは言えない値段設定ではあるが、場所を考えれば仕方のないところ。本格的な蕎麦を食べられるお店として、大切にしたいお店。 We recommend two types of soba noodles. Even if you don't make a large serving, there is a decent response to eating. Countryside buckwheat is particularly characteristic, thick and rough. It is strong and tasty. I think it will be easier to taste if you eat it with salt that is added to the tempura rather than adding soup. On the other hand, I think it's hard to be satisfied that I ate soba with just this. Therefore, we recommend 2 types. The tempura is crispy and the conger eel is not big, but it is thick and fluffy. I really wanted to eat kakiage of shrimp, but it was only for lunch. There are also knobs at night, so it would be nice to have a drink and then finish with soba noodles. The price is not cheap, but it can't be helped considering the location. A shop that you want to cherish as a shop where you can eat authentic soba.
モ	モリオ on Google ★ ★ ★ ★ ★ 名物？は普通の蕎麦と極太田舎蕎麦の二色もりみたいですが、13時前には田舎蕎麦が品切れになります。混雑を避けて遅く行くと食べられませんので注意してください。普通の蕎麦も、量は少なめですがしっかり美味しいです。昼限定の小エビのかき揚げも、つなぎがしっかりしたボリュームのあるものでした。 A specialty? It looks like two-colored soba noodles, normal soba and extra-thick countryside soba, but before 13:00, the countryside soba is out of stock. Please note that you will not be able to eat if you go late to avoid congestion. Ordinary soba is also delicious, although the amount is small. The kakiage of small shrimp, which was only available during the day, had a solid and voluminous connection.
日	日帰りツーリング on Google ★ ★ ★ ★ ★ 田舎もりを大盛で注文してみましたけど、太く、硬く、やり過ぎ感がありました。厨房の人はネクタイしてるし、インテリ系が昼から飲んでいる店といった感じ。蕎麦屋というより飲み屋の比重が高いのかな。 I ordered a large amount of countryside forest, but it was thick, hard, and overkill. People in the kitchen wear ties, and it feels like a store where intellectuals drink from noon. I wonder if the bar is more important than the soba shop.
さ	さんらいず on Google ★ ★ ★ ★ ★ 夜にせいろ食べました。本日は摩周産、ツユもソバも私好みで美味しい。夜の営業は居酒屋になってますので、お酒とソバが好きな人にはピッタリです。 I ate a bamboo steamer at night. Today is from Mashu, and both tuyu and buckwheat are delicious to my liking. It's open at night, so it's perfect for people who like alcohol and buckwheat.