Tsukuzen - Tsukuba

Name: Tsukuzen - Tsukuba
Address: 1441-1 Numata, Tsukuba, Ibaraki 300-4353, Japan, 300-4353, Japan

4.1/5 ★ に基づく 8 レビュー

Contact Tsukuzen

住所：

1441-1 Numata, Tsukuba, Ibaraki 300-4353, Japan

電話：

📞 +8988

Postal code :

300-4353

Webサイト：

http://tsukuzen.com/access/

Opening hours :

Saturday	11:30AM–7PM
Sunday	11:30AM–7PM
Monday	Closed
Tuesday	11:30AM–7PM
Wednesday	11:30AM–7PM
Thursday	11:30AM–7PM
Friday	11:30AM–7PM

カテゴリ：

そば屋 ,

1441-1 Numata, Tsukuba, Ibaraki 300-4353, Japan

Best Soba noodle shop in japan

た	たかさい on Google ★ ★ ★ ★ ★ 筑波山神社参拝後にに食べに行きました。とろろ、お蕎麦、天ぷらと小鉢の数々どれも美味しかったです。囲炉裏席で食べましたが、少し足が疲れました。休日に行くと結構混雑していますね。駐車場から入口玄関までに、石の階段があり足腰が不自由だと大変かもしれません。 I went to eat after visiting Tsukubasan Shrine. Tororo, soba, tempura and small bowls were all delicious. I ate in the hearth, but my legs got a little tired. It's quite crowded when I go on holidays. It may be difficult if there is a stone staircase from the parking lot to the entrance and you are lame.
り	りんりん on Google ★ ★ ★ ★ ★ 素敵な建物で中に入っても素敵と連発してしまいました。お値段そこそこしますが素晴らしいお料理でした。また行きたいです。広い古民家で落ち着ける雰囲気。お席によって雰囲気が若干違い見応えがありました。 Even if I went inside in a nice building, it was a lot of fun. The price was reasonable, but it was a wonderful dish. I want to go again. A calm atmosphere in a large old folk house. The atmosphere was slightly different depending on the seat, and it was spectacular.
M	Miharu H (EUC RIDER) on Google ★ ★ ★ ★ ★ 日本にもどって来た時は必ず訪れるこの場所。本当に美味しい。お勧めは御膳2200円と自然薯の素揚げ600円あとだし巻き卵焼き880円も美味しい。コロナ対応も万全。駐車場スペースは少ないので開店時間がベストです。 This place is a must-visit when you come back to Japan. It ’s really delicious. We recommend the set set for 2200 yen, the fried natural yam for 600 yen, and the omelet rolls for 880 yen. Corona support is perfect. The parking space is small, so the opening time is the best.
m	mitsuyo matsu on Google ★ ★ ★ ★ ★ 筑波山に登る途中にある古民家を利用したお蕎麦やさん。コロナでずっと来れなかったのですが、久しぶりに訪問しました。平日でもやはり次々お客さんが訪問しますが、座席数は減らしてテーブルの間隔がかなり広くとってありました。お店の入り口にはアマビエちゃん登録、体温測定、アルコール消毒など、テーブル席も全てパーティションで仕切られています。コロナ対策は万全でした。注文したのは筑前御膳。以前ここで食べた自然薯が忘れられなくて、自然薯の素揚げと卵焼きを追加メニューに‥ お膳に並んできた小鉢が美しい。ヤーコンと菊花の酢の物、明日葉のお浸し、自家製豆腐、刺身こんにゃく、切干大根に見えるけど味付けは中華っぽいもの、卵焼き、なすの煮浸し、香物たち。そしてお蕎麦とご飯に味付けされたとろろ芋。このとろろ芋がまたしっかりコシがあるというのか粘り強く、ご飯にかけて食べたり、お蕎麦に入れて食べたり‥ 満腹状態になったお腹は苦しいのですが、結局ご飯だけ少し残してあとは完食でした。時期をずらして来ると、そろそろ銀杏が出るようになるみたいです。 Soba-san who used an old folk house on the way to Mt. Tsukuba. I couldn't come in Corona for a long time, but I visited after a long time. Even on weekdays, customers visit one after another, but the number of seats was reduced and the table spacing was quite wide. At the entrance of the shop, Amabie registration, body temperature measurement, alcohol disinfection, etc. All table seats are also partitioned. Corona measures were perfect. I ordered the Chikuzen Gozen. I can't forget the natural yam I ate here before, so I added fried natural yam and omelet to the menu ... The small bowls lined up on the table are beautiful. Yacon and chrysanthemum vinegar, tomorrow's leaf soaked, homemade tofu, sashimi konjac, dried daikon radish but seasoned with Chinese food, omelet, stewed eggplant, pickles. And tororo potato seasoned with soba and rice. This tororo potato is sticky again, so you can eat it over rice or put it in soba noodles. I'm hungry when I'm full, but in the end I left a little rice and the rest was complete. It seems that ginkgo will come out soon when the time is staggered.
宮	宮本裕一 on Google ★ ★ ★ ★ ★ 最高の時間を頂きました！登山後のひと時を、満腹感に充足感をかけ算したいならこのお店で御膳を堪能下さいませ?‍♂️?‍♂️?‍♂️ だってホント食べきれない程の量が出てくるアンビーバボーでした。タッパー持参です。お店の雰囲気も良いし、なんといってもオーナーのお人柄がとってもグッド? これ何ですか？と聞くとこばしで調理場に行ってお料理の説明をしてくれる感じが素敵でした☆ 古民家ならではの落ち着いた感じとお蕎麦がベストマッチ。是非ゆっくりと流れる筑波時間を次回も楽しみたいです♪ 僕の大好きな山芋蕎麦がこれまた美味しすぎる。量は凄いのでそこは覚悟なさって頂いて、まずは全部堪能されたい方は、絶対御膳にありついて欲しいので星☆☆☆☆☆！ I had the best time! If you want to multiply the feeling of fullness and satisfaction after climbing the mountain, please enjoy the set at this restaurant ?‍♂️?‍♂️?‍♂️ Because it was Ambi Babo that the amount that I couldn't really eat came out. Bring a tapper. The atmosphere of the shop is good, and the owner's personality is very good ? What is this? It was nice to go to the kitchen and explain the food with Kobashi ☆ The calm feeling unique to an old folk house and soba are the best match. I definitely want to enjoy the slowly flowing Tsukuba time next time ♪ My favorite yam soba is too delicious. The amount is amazing, so be prepared for it, and if you want to enjoy everything first, I definitely want you to come to the set, so stars ☆☆☆☆☆!
豆	豆大福 on Google ★ ★ ★ ★ ★ 常陸国出雲大社の参拝帰りに、気になっていた自然薯のお店へ。ランチから通しで営業。とても有難い。遅めのランチだったのでお客様も少なめ。和室の席で、とても落ち着いてご飯を食べれました。なんと言っても、自然薯と天ぷら。ボリュームのある料理にお腹がいっぱい！どの料理も美味しかったけど、甘いサツマイモの天ぷらは、本当幸せ感じました。まるで、旅館での食事のように楽しめました。ご馳走様でした。 On the way back from the visit to Hitachinokuniizumo Shrine, I went to a natural yam shop that I was curious about. Open from lunch. Thank you very much. Since it was a late lunch, the number of customers was small. I was able to eat rice very calmly at the Japanese-style room. After all, natural yam and tempura. I'm full with hearty food! All the dishes were delicious, but the sweet potato tempura made me really happy. I enjoyed it like a meal at an inn. It was a treat.
k	kisling 58 on Google ★ ★ ★ ★ ★ 11月下旬の日曜日に訪問。早朝から筑波山に登り、早めに下山した帰りに寄りました。開店30分以上前に到着。お店の前に順番待ちの名簿が有るので記帳。運良く3番目だったので開店すぐに入店出来ました。手の消毒と体温測定の案内も丁寧にされていて、通された席にもアクリル板の仕切りがしっかり備えられています。コロナ対策は十分にされていると思います。古民家を利用したと言う店内は、席の間隔も広めに取られていて、ゆったりくつろげます。調度品も品が良い。食事は初めてと言う事で、せっかくなので「特上えび天ざるそば」と「自然薯とろろ御膳」、メニューで気になった「自然薯のすあげ」を頂きました。お蕎麦はもちろん美味しいのですが、結構大きな海老の天ぷらが3本に野菜の天ぷらも盛りだくさんでかなりのボリューム。「自然薯のすあげ」もふんわり軽く揚がっていて美味しかった。御膳の方も品数が多くて、とろろご飯も絶品。ただし、どちらもなかなかのボリュームなので、女性や少食の方は一応注意。窓の外の色付いた木々を眺めなから、ゆったり食事が出来て素晴らしい時間を堪能しました。 Visited on Sunday in late November. I climbed Mt. Tsukuba early in the morning and stopped by on the way back from the early descent. Arrived more than 30 minutes before opening. There is a waiting list in front of the shop, so keep a record. Fortunately, it was the third place, so I was able to enter the store immediately after opening. Hand disinfection and body temperature measurement guidance are also carefully provided, and the seats that are passed through are also equipped with acrylic plate partitions. I think that the measures against corona are sufficient. Inside the store, which is said to have used an old folk house, the space between the seats is wide enough to make you feel at home. The furnishings are also good. It was my first time to eat, so I had "Special Shrimp Tenzaru Soba", "Natural Yam Tororo Gozen", and "Natural Yam Aburaage" that I was interested in on the menu. Soba is delicious, of course, but there are 3 large shrimp tempuras and plenty of vegetable tempura, which is quite a volume. "Natural yam sashimi" was also fluffy and lightly fried and delicious. There are many items in the set, and the tororo rice is also excellent. However, both are quite voluminous, so be careful for women and those with small meals. I enjoyed a wonderful time with a relaxing meal as I looked out at the colored trees outside the window.
お	おたも on Google ★ ★ ★ ★ ★ GOOD?️