Tsukudani Ten'yasu - Chuo City

Name: Tsukudani Ten'yasu - Chuo City
Address: 1 Chome-3-14 Tsukuda, Chuo City, Tokyo 104-0051, Japan, 104-0051, Japan

4.4/5 ★ に基づく 8 レビュー

Contact Tsukudani Ten'yasu

住所：	1 Chome-3-14 Tsukuda, Chuo City, Tokyo 104-0051, Japan
電話：	📞 +87
Postal code :	104-0051
Webサイト：	http://www.tenyasu.jp/index.html
カテゴリ：	日本のデリカテッセン ,

1 Chome-3-14 Tsukuda, Chuo City, Tokyo 104-0051, Japan

Best Japanese delicatessen in japan

F	Factory SAKU on Google ★ ★ ★ ★ ★ こちらの鰻のつくだ煮‼️最高です。もちろん値段も最高ですが、他のお店のも頂いたことがありますが、こちらのが一番気に入りました。いま高騰の鰻を食べてる感がしっかりあり、ささやかな贅沢が口の中に広がり大満足。たらこも美味。何より甘じょっぱ過ぎない、絶妙さ✨。でもしっかり佃煮❤️なんです。『何でこんな甘露煮みたくするの?？』と、佃煮に全く興味なかったのですが、好きになりました。昔、保存の意味もあっての濃い味付けが始まりとのことで、今のように何でも新鮮なうちに手に入れることがそう難しくない時代、フレッシュ感とは反対ですが、暖かいご飯やお茶漬けで、凝縮した旨味があたたまってくると、ほろほろと溶け出してくる感じが又違った美味しさを引き出してくれます。決して安くはないので、たまに自分にご褒美として買います。佃島には他にも古くからの佃煮やさんあるので、機会があれば、それぞれ試してみたいです。 This bowl of Tsukuda boiled rice cake ️ The best. Of course the price is great, but I have received other shops, but I liked this one the most. There is a feeling of eating soaring rice cake now, and a small luxury spreads in my mouth and I am very satisfied. Tarako is also delicious. Exquisiteness that is not too sweet. But it ’s 佃 ️. “Why do you want to boil this soup? “I was not interested in simmering at all, but I liked it. In the past, it was said that deep seasoning with the meaning of preservation began, and it is contrary to the fresh feeling in the era when it is not difficult to get anything fresh while it is now, but with warm rice or tea pickles When the condensed umami is warmed up, the feeling of melting out will bring out a different taste. It is not cheap at all, so I sometimes buy it as a reward for myself. There are other traditional simmered sardines on Yeouido, so if you have a chance, I would like to try them.
J	J. Angelica on Google ★ ★ ★ ★ ★ 昔から時々利用させて頂いてます。あみや葉唐辛子、でんぶなどごはんのお供に最高です。手土産にも喜ばれます。お店の方も気さくです。 I have been using it from time to time. It is the best to accompany rice such as Ami, leaf pepper, and Denbu. You will also be pleased with the souvenirs. The shop is also friendly.
れ	れしま on Google ★ ★ ★ ★ ★ あさり、マグロの角煮、貝ひもの佃煮を買いました。グラム売りで好きな量を買えます。お値段、少し高めですが、お味は確かです。とても白米によく合います。 I bought clams, tuna kakuni, and shellfish tsukudani. You can buy as much as you like by selling grams. The price is a little high, but the taste is certain. It goes very well with white rice.
m	mapi_ginza on Google ★ ★ ★ ★ ★ 老舗の佃煮屋さん、ふりかけに美味しそうなかつおの佃煮と生姜が珍しく美味しかったです。関西のお土産によさそう The long-established Tsukudani restaurant, the bonito tsukudani and ginger that seemed to be delicious in sprinkle were unusually delicious. Looks good as a souvenir from Kansai
榊	榊慎 on Google ★ ★ ★ ★ ★ 江戸後期の天保8年（1837年）の創業。本能寺の変の後、大阪の佃村の漁民が、徳川家康に舟を提供し、三河への脱出計画が成功したことから、家康が江戸幕府を開いた後、漁民33人を江戸に呼び、居住地を与えた。そのため故郷の佃村にちなみこの地が佃島と名付けた。お店は古い日本家屋で、タイムスリップした雰囲気を味わえます。20種類ほどの佃煮があり、スタッフも笑顔の素敵なベテラン揃い。味は最高、日本酒、ご飯のお供、お土産にピッタリです！百貨店には入っていないためここでしか手に入らない味です。近隣もThe下町、隅田川含め散歩するには最高の場所です。是非、足を運んでみては！写真の佃煮は、6種類セット（2100円で）です。 Founded in the late Edo period, Tenpo 8 (1837). After the Honnoji Incident, fishermen from Tsukuda Village in Osaka provided a boat to Ieyasu Tokugawa, and after the successful escape plan to Mikawa, 33 fishermen were called to Edo after Ieyasu opened the Edo Shogunate. Given a place of residence. Therefore, this place was named Tsukudajima after his hometown Tsukudamura. The shop is an old Japanese house, and you can enjoy a time-slip atmosphere. There are about 20 kinds of tsukudani, and the staff are also nice veterans with smiles. The taste is great, and it's perfect for sake, rice, and souvenirs! It is a taste that can only be obtained here because it is not in the department store. The neighborhood is also the best place to take a walk, including The downtown and Sumida River. Please come and visit us! The Tsukudani in the photo is a set of 6 types (for 2100 yen).
し	しろねこやの女将 on Google ★ ★ ★ ★ ★ 江戸時代から続く佃煮屋さん。こちらのお店で私がリピートするのは「たらこ100ｇ1250円」です。天安さんのたらこ煮は甘辛のバランスが良いのでとても美味しい。おうち写真は「たらこ」と「生あみ」です。 ■歴史メモお話は「本能寺の変」まで遡ります。この時、絶体絶命の「徳川家康」に漁船を提供したのが佃島の人々のご先祖様たち。彼らは摂津西成郡佃村の漁民たちでした。（現在の西淀川区佃）お陰で家康は堺から岡崎に無事戻ることができたのです。彼らは家康の命の恩人ということで佃島に入植を許されました。それだけでなく自由に漁業を営む権利や年貢免除の特権も賜ったのです。というわけで江戸城内の台所を賄う特権を与えられて生活してた佃島の人々。離れ小島であったためシケの時には食料が不足してしまいます。そのため保存の効く佃煮を作っていたそう。最初は塩煮でしたが千葉から醤油が渡ってきたので醤油で煮込んだ佃煮ができて今に至ります。江戸市中でもおかずとして人気だったそうです。歴史ある土地に江戸時代から続く佃煮屋さんが今も立ち並び情緒ある町並みを作っています。 Tsukudani restaurant that has been around since the Edo period. What I repeat at this shop is "Tarako 100g 1250 yen". Cheonan's cod roe simmered is very delicious because it has a good balance of sweet and spicy. The pictures of the house are "Tarako" and "Namaami". ■ History memo The story goes back to "Honnoji Incident". At this time, the ancestors of the people of Tsukuda Island provided fishing boats to the desperate "Tokugawa Ieyasu". They were fishermen in Tsukuda Village, Nishinari District, Settsu. (Currently Tsukuda, Nishiyodogawa Ward) Thanks to this, Ieyasu was able to safely return to Okazaki from Sakai. They were allowed to settle in Tsukuda Island because they were Ieyasu's lifesaver. Not only that, he also had the right to fish freely and the privilege of exemption from annual tribute. That's why the people of Tsukudajima who lived with the privilege of covering the kitchen in Edo Castle. Because it was a remote island, there was a shortage of food at the time of shike. Therefore, he seems to have made Tsukudani that is effective for preservation. At first, it was boiled in salt, but since soy sauce came from Chiba, we can now boil it in soy sauce. It was popular as a side dish even in Edo city. Tsukudani shops that have been around since the Edo period are still lined up in the historic land, creating an emotional townscape.
A	Atsushi Kanno on Google ★ ★ ★ ★ ★ 佃に現存する最古の佃煮屋。この店の周辺一帯が元々の佃島部分で、水路や橋、神社、区画や路地など江戸の佇まいが濃く残っています。お土産に佃煮を買えば、後で散策の思い出が楽しめます。なかなかスーパーでは手に入らない旬のネタがあるので、季節ごとに訪れるのも面白そうです。 The oldest tsukudani restaurant that still exists in Tsukudani. The area around this shop is originally the Tsukuda Island part, and the appearance of Edo such as waterways, bridges, shrines, plots and alleys remains strong. If you buy Tsukudani as a souvenir, you can enjoy the memories of your walk later. There are seasonal ingredients that are hard to find at supermarkets, so it seems interesting to visit each season.
K	Kazuaki Kubo on Google ★ ★ ★ ★ ★ 昼休みに隅田川テラスを散歩していて見つけたお店。この界隈には老舗のつくだ煮屋が数店舗あります。何度も通り過ごしていましたがやはりつくだ煮のにおいにひかれて天安さんに入ってみました。流石、江戸時代から続いている老舗だけのことはあり種類も豊富でどれも美味しそうです。この日は、あさりとかつおを100ｇづつ購入。白いご飯?にたっぷりのせて美味しく頂きました。日本の食卓には欠かせないものですよネ！ A shop I found while taking a walk on the Sumida River Terrace during lunch break. There are several long-established Tsukudani restaurants in this area. I spent many times passing by, but after all I was attracted by the smell of Tsukudani and tried to enter Cheonan. As expected, there is only a long-established store that has been around since the Edo period, and there are many types, and they all look delicious. On this day, I bought 100g of clams and bonito. It was delicious with plenty of white rice ?. It's indispensable for Japanese dining table!