Shinbashi Tamakiya - 港区 Minato City

Name: Shinbashi Tamakiya - 港区 Minato City
Address: 1 Chome-8-5 Shinbashi, 港区 Minato City, Tokyo 105-0004, Japan, 105-0004, Japan

4/5 ★ に基づく 8 レビュー

Contact Shinbashi Tamakiya

住所：	1 Chome-8-5 Shinbashi, 港区 Minato City, Tokyo 105-0004, Japan
電話：	📞 +877
Postal code :	105-0004
Webサイト：	http://www.tamakiya.co.jp/
カテゴリ：	日本のデリカテッセン ,

1 Chome-8-5 Shinbashi, 港区 Minato City, Tokyo 105-0004, Japan

Best Japanese delicatessen in japan

d	d y on Google ★ ★ ★ ★ ★ 出汁で炊いたというあさりの白佃煮が個人的にはヒット。昔ながらの辛めな佃煮も間違いのないお味で外しません。 Boiled white clam with boiled broth is a hit personally. We do not remove old-fashioned hot boiled in miso taste.
田	田島英 on Google ★ ★ ★ ★ ★ おすすめされた佃煮屋さんです！アサリの佃煮買いました、ご飯がすすみます！ This is the recommended Tsukudani restaurant! I bought clams in Tsukudani, and the rice goes on!
茂	茂手木敏彦 on Google ★ ★ ★ ★ ★ 1782年、天明二年の創業の老舗の佃煮屋さん。江戸前の濃い味と最近好まれる薄味の白佃煮と伝統の味を守りながら時代にあわせた商品展開をしており、懐石茶漬け、佃煮ふりかけ、いちじくグラッセなど色々な商品があります。今回はサンマの山椒煮も買ってきましたが佃煮屋さんの煮物なら味が濃いのかなと思ったのですが決してそんなことはなく程よい塩梅でとても美味しくおすすめです。魚の煮物は骨も頭も柔らか、丸ごと美味しいという謳い文句で鮎、鰯、鯖、鯵、ワカサギ、姫ニシンや鰻の蒲焼き等があり通販でも買えるようです。佃煮の商品は量り売りと真空パックされたものがありました。真空パックされたものの方が封を切らなければ長持ちするようですがどちらも保存料を使っていないので家庭で食べるように買ったものは、量り売りを買ってきました。 A long-established Tsukudani restaurant founded in 1782 in the second year of Tenmei. We are developing products according to the times while preserving the strong taste of Edomae and the light taste of white tsukudani, which is popular recently, and the traditional taste, and there are various products such as kaiseki chazuke, tsukudani sprinkle, and fig glass. I bought saury simmered in Japanese pepper this time, but I thought that the simmered dish from Tsukudani-san would have a strong taste, but that is not the case and I recommend it as a moderately delicious salted plum. Boiled fish has soft bones and heads, and the whole thing is delicious. There are sweetfish, sardines, mackerel, mackerel, smelt, princess herring, and eel kabayaki, which you can buy online. Some Tsukudani products were sold by weight and vacuum packed. It seems that the vacuum-packed ones will last longer if they are not opened, but since neither of them uses preservatives, the ones I bought for eating at home were sold by weight.
M	Mario M. on Google ★ ★ ★ ★ ★ 佃煮は、徳川家康と共に、関西から、と聞いておりますが、その名残が、佃島だそうです。玉木屋本店は、関東発祥の佃煮屋さんです。味は、ちょっと濃いめの味だそうです。お薦め品は、「アミ、アサリ」だそうです。季節で、ご推奨の商品が、あるそうですが、是非ともご賞味の程❗️ 関西人に、言わせると、東京の味は、「しょっぱい｣と、言われる事が、多いです。お江戸の味です⁉️ I heard that Tsukudani was from Kansai with Tokugawa Ieyasu, but the remnant is Tsukudashima. Tamakiya Honten is a Tsukudani shop that originated in the Kanto region. It seems that the taste is a little thicker. The recommended product is "Ami, Clams". There seems to be some recommended products depending on the season, but by all means it is a great value ❗️ Kansai people often say that the taste of Tokyo is "salty". It's the taste of Edo ⁉️
ま	まろん on Google ★ ★ ★ ★ ★ いつも手土産はこちらで買います。誰にあげても喜ばれる。ただ、高い佃煮は店頭に置いていません。お世話になった方に安い物なんて渡さないので、高い佃煮も店頭販売してください。 I always buy souvenirs here. Anyone will be pleased. However, expensive tsukudani is not available at the store. We will not give cheap items to those who have taken care of us, so please sell expensive Tsukudani over the counter.
L	Libertas K on Google ★ ★ ★ ★ ★ ここは1782年、江戸時代は天明の頃に創業した佃煮と座禅豆の老舗です。佃煮と言えば佃島が元祖のようですが、今に伝わる風味にしたのが玉木屋さんだそうです。場所は新橋駅に近く、銀座の入口にあります。創業以来240年も同じ場所で商いをするのはスゴいですね。佃煮と言っても四季折々の味覚を生かした贅沢な品揃えが豊富で、迷います。贈答品としても良く、喜ばれます。うち用にアサリの佃煮を買って、さっそく熱いご飯のお伴に戴きました。旨い‼️旨い?✨ This is a long-established store of Tsukudani and Zazen beans, which was founded in 1782, around the time of Tenmei in the Edo period. Speaking of Tsukudani, Tsukudani seems to be the originator, but it is said that Tamakiya has the flavor that has been passed down to the present day. The location is near Shimbashi station and at the entrance of Ginza. It's amazing to do business in the same place for 240 years since the company was founded. Even if you say Tsukudani, you will be at a loss because there is a wide selection of luxurious products that make the best use of the taste of each season. It is also good as a gift and will be appreciated. I bought a clam tsukudani for my house and immediately accompanied it with hot rice. delicious! ️ Delicious ?✨
H	Haru Haru on Google ★ ★ ★ ★ ★ 老舗巡り第553弾　1782年創業の老舗佃煮屋さん座禅豆や葡萄あさり、うなぎ、しらす、えび、たらこを購入。座禅豆で有名なお店だけあって甘すぎず美味しい！葡萄山椒のあさり佃煮も葡萄山椒が美味しくいい感じでご飯が進む。江戸時代からの歴史を感じさせる店構えもいい感じ。 The 553th long-established tour, a long-established Tsukudani restaurant founded in 1782 Purchase zazen beans, grape clams, eels, shirasu, shrimp, and cod roe. There is only a famous shop for zazen beans, so it's not too sweet and delicious! Asari Tsukudani of Grape Sansho is also delicious and the rice goes on. The store has a nice atmosphere that makes you feel the history from the Edo period.
M	Miwa Sakurai on Google ★ ★ ★ ★ ★ 以前百貨店で買ったことがあり、そちらがなくなっていたり、Twitterで気になる商品を見たりしたので、お歳暮を買うついでに本店に初訪問。新橋駅地下鉄一番出口出てすぐ。お歳暮には佃煮の詰め合わせかと思っていたのだけれど、秋刀魚などの姿煮や新商品のゲランド塩の焼きのパッケージに迷っていたところ、組み合わせでの発送を提案してくださったので両方詰めた形で手配いただきました。自分用と近日会う予定の友人への手土産に、秋刀魚ゲランド塩を追加購入。こちら、実際食べてみましたが、骨まで食べられる、と書いてあるとおり、丸かぶりできる柔らかさ！おすすめどおり、ワインでの晩酌のおともにしてみました。良い塩味で、秋刀魚独特の多少の苦味もありつつも、良いツマミになり、これは崩してパスタにしても、丼にしても美味しそうだと思いました。何より、温めずにパックから出してすぐ食べられるというのは、魚の調理面倒くさい生活の中助かります。保存もある程度長いので、いくつか買って常備もできそう。本店は初めて訪れたけど、店員さんも親切だったし、新橋・銀座からアクセスもよし。 PayPayやEdyなどのスマホ決済、カード利用も可能。また寄らせてもらいます。 I had bought it at a department store before, and it was gone, and I saw a product I was interested in on Twitter, so I visited the main store for the first time while buying a year-end gift. Immediately after exiting the first subway station at Shimbashi Station. I thought it was an assortment of tsukudani for the year-end gift, but when I was wondering about the package of simmered saury and grilled new product Guérande salt, he suggested shipping in combination, so I packed both. I had you arrange it at. Purchased additional saury Guérande salt as a souvenir for yourself and a friend you will meet soon. I actually tried it here, but as it says that you can eat even the bones, it's soft enough to cover! As recommended, I tried to have an evening drink with wine. It has a good salty taste, and although it has some bitterness peculiar to Pacific saury, it is a good knob, and I thought it would be delicious whether it was broken pasta or rice bowl. Above all, being able to take it out of the pack and eat it immediately without warming it helps in the troublesome life of cooking fish. It's stored for a long time, so you can buy some and keep it ready. I visited the main store for the first time, but the clerk was kind and accessible from Shimbashi / Ginza. Smartphone payments such as PayPay and Edy, and card usage are also possible. I will drop by again.