処今日庵
3.6/5
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に基づく 8 レビュー
Contact 処今日庵
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コ
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コハルビヨリ0915 on Google
★ ★ ★ ★ ★ |
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吉
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吉崎勝哉 on Google
★ ★ ★ ★ ★ |
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川
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川上利男 on Google
★ ★ ★ ★ ★ 美味しいですヨ❕
 It is delicious yo
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谷
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谷本佳貞 on Google
★ ★ ★ ★ ★ 美味しい❗特に〆物は絶品です✨
Delicious, especially the food is exquisite
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か
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かまだよしお on Google
★ ★ ★ ★ ★ |
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K
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Kazoo Yoshi on Google
★ ★ ★ ★ ★ 寿司屋は不慣れなので、参考にならないレビューになると思いますが、シャリもネタも、僕には美味しいと思えなかった。ただ、常連さんで盛り上がっている事を窺わせる雰囲気があったので、ファンは多い店なのかな。清潔な店内は居心地がとても良かったです。大将と奥さんのお人柄も良かったですし。もっと寿司に慣れてからまた来てみます！ ご馳走さまでした！(^o^)
As sushi restaurants are unfamiliar, I think it would be a helpful review, but neither shari nor material seemed delicious to me. However, there was an atmosphere reminiscent of the excitement of regular customers, so I wonder if there are many fans. The clean shop was very cozy. The personality of the general and his wife was also good. I'll try again after getting used to sushi! It was a feast! (^ o ^)
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亀
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亀ちぁん（tabekamechan） on Google
★ ★ ★ ★ ★ 【2013.09初訪】
お造りを食べながらチョイ飲みしたく、初めてのお店の扉をガラリ。
お初の寿司屋の扉を開けるってのはいくつになっても緊張しますぅ・・・
しかも、ここはかなりの老舗と事前に噂を聞いてましたので(汗)
恐る恐る扉を開けると、店内はほぼ満席！
なかなか人気店のようです(*´I`*)
「何名さん！？二名？いけるよ！」と威勢のいい大将。
幸いにも、カウンターが2席空いてました！
着席と同時に熱燗を注文。
錫の徳利と猪口で出て参ります。
これ意外と初めてかも？なんか高級感あってええっすね！
あては
■造り盛り合わせ
■カニ味噌
■ギョクあて
■ウナキュウ
造り盛り、ボタンエビやトロまで入ってけっこう豪華。
鮮度も申し分ございません(＾⌒＾*)
カニ味噌は、カニ身も入っていていいアテなりますわ、ちょっぴり得した気分。
イチゲンにも接客よく、あても旨い。
地元で長く愛されるのもうなずけますね。
次回はがっつり寿司でいこうかな？
ごちそうさま！
[2013.09 first visit]
I want to drink while eating sashimi, so I grabbed the door of the shop for the first time.
Opening the door of the first sushi restaurant makes me nervous no matter how many times ...
Moreover, I heard rumors in advance that this is a long-established store (sweat).
When you open the door, the store is almost full!
It seems to be a very popular shop (* ´I` *)
"How many people !? Two people? You can go!"
Fortunately, there were two seats available at the counter!
I ordered hot sake as soon as I was seated.
I will come out with tin sake bottle and Inoguchi.
Is this the first time unexpectedly? There is a sense of luxury, isn't it?
To
■ Assorted builds
■ Crab miso
■ To Gyoku
■ Unakyu
It's quite gorgeous with the sashimi, botan shrimp and fatty tuna.
The freshness is also perfect (^ ⌒ ^ *)
Crab miso is good for crab meat, so I feel like I got a little bit of it.
Good customer service to Ichigen, even if it is delicious.
No wonder it's been loved locally for a long time.
I wonder if I should go with sushi next time.
Feast!
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D
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Deanna Kuan on Google
★ ★ ★ ★ ★ They didn't speak English but was very open to helping us. We worked it out slowly. Large slices of fish, small amounts of rice. Absolutely delicious. Would definitely recommend and would return!
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