赤門 都賀店

I thought it was 600 yen for lunch, so I went to eat lunch for the first time. The parking lot is small, so it took some time. When I entered the restaurant, around 11: 31-32, the unfriendly staff told me that I wouldn't have lunch for 600 yen until 11:30. I was very disappointed. When the staff asked me a question, my voice was so quiet that it was hard to hear. After that, the salad I brought is not fresh. The expiration date has expired. The staff at the cash register was kind and energetic.

Chiba local meat shop. It's cheap, delicious and full of service. There are many families. At the time of writing the review, the level of the clerk is also high. He politely tells me the timing of tableware lowering and things that I do not understand at first sight. I don't know the inside story, so is the president of Akamon good? I don't know if you are good at training employees. It is a shop that is easy to go to as many times as you repeat. Almost all 30-minute lunches in the morning are half price, so we recommend it. It gets a little crowded for that purpose. The Toga store looks good for now. The bicycle parking space is small. The bicycle parking lot has been expanded and is easy to park.

Until 11:30 Great value for passion lunch Wheat rice or white rice Refillable Until 11:30 Salt tongue, spicy hormone, liver is 200 yen per plate This time With the lottery I got after eating Last time the upper rib hit Only this for 1200 yen I was able to eat Passion lunch 600 Liver, hormones, salt tongue 200 yen each

I visited for dinner. Although it is a chain store, the meat here was very delicious. I felt that the quality was sufficient. I went with 8 people and ate full, but it was about 5,000 yen per person without alcohol. The golden set is recommended.

It was very delicious ❗ The clerk was also polite and had various things. I want to go again ❗

I love to eat, Japanese, Western, Chinese, sushi, yakitori, pork cutlet soba, delicious food, and food with a high cost balance. Akamon. It is a yakiniku chain store in Chiba prefecture. There are countless famous yakiniku restaurants in the Kanto region, and even experienced prime ministers can't even eat them if they line up. Gyu-Kaku broke the price where yakiniku was originally not a cheap meal but a rush to eat, and even a student couple lowered the threshold so that it could be easily eaten, and now King is in that position. It is a great success by robbing. On the other hand, luxury chains such as the luxury Jojoen are still alive and well. Akamon again. Actually, I haven't used it at night yet. I'm sorry (sweat) I've only used it during the daytime, which is a passionate lunch time limited to 30 minutes immediately after the store opens. I think this is a landscape only in Chiba, but due to the good cost performance of Akamon's passionate lunch, every holiday, there is a line at the yakiniku restaurant at noon. We offer an exceptionally large volume of meat for lunch at a price. All-you-can-eat rice. In this year (closed ♪), I will eat three bowls of rice. I don't think the quality of Akamon's lunch meat is actually good. So-called molded meat? The processed meat and menu are also listed properly. However, there is a line every weekend. This secret. What I always say as my wife is "Akamon eats with sauce." Various types of yakiniku sauce lined up on the table. Even the basic soy sauce-based sauce is spicy and sweet, and there are three types. In addition to miso sauce that matches the hormone system, of course, it is also equipped with lemon sauce. Each person likes it, and if he is particular about it, he mixes it to make a sauce. This is definitely different from other stores. It is not so much that it can be spicy by mixing gochujang at most. In Chiba, there is a yakiniku chain store called Kuido, which is a group of generals with good meat quality, which is a little expensive but has a higher cost performance. It's not good enough. In that respect, even if the meat quality of Akamon falls incomparably, the sauce is the best and the rice goes on and on. Still, there is volume and it is very cheap. You can line up. Of course, the meat on the grand menu other than this lunch is very decent, and it produces meat that is as good as other restaurants (from the experience of asking for an additional lunch). What do you look for in a yakiniku restaurant? A delicious hormone store? The stunning A5 rank Wagyu beef ribs? Thick tongue? Akamon is a restaurant that offers a hearty yakiniku lunch that you can't afford to eat anyway. For lunch, you can enjoy yakiniku for around 1,000 yen so that you don't need dinner. Yakiniku eaten side by side from noon. Isn't it the pride of Chiba? This review. I will put it on the shop of Akamon that I have used. I want to recommend it. If you like meat, you should try it.