Tsudanuma Niku Sushi - Funabashi

Name: Tsudanuma Niku Sushi - Funabashi
Address: 2 Chome-21-6 Maebaranishi, Funabashi, Chiba 274-0825, Japan, 274-0825, Japan

4.1/5 ★ に基づく 8 レビュー

Contact Tsudanuma Niku Sushi

住所：

2 Chome-21-6 Maebaranishi, Funabashi, Chiba 274-0825, Japan

電話：

📞 +898

Postal code :

274-0825

Opening hours :

Saturday	11:30AM–12AM
Sunday	11:30AM–12AM
Monday	5PM–12AM
Tuesday	5PM–12AM
Wednesday	5PM–12AM
Thursday	5PM–12AM
Friday	5PM–12AM

カテゴリ：

居酒屋 , 寿司屋 ,

2 Chome-21-6 Maebaranishi, Funabashi, Chiba 274-0825, Japan

Best Izakaya restaurant in japan

k	ki_ko_ma_na on Google ★ ★ ★ ★ ★ 店内は大変にやかましいですが、店員さんも気さくな人ばかりでお肉も美味しいです。お財布にも優しく、お酒の種類も豊富なので少人数の飲み会向きかと思います。 The inside of the store is very noisy, but the clerk is also friendly and the meat is delicious. It is kind to your wallet and there are many types of liquor so I think it's suitable for small groups.
G	G D on Google ★ ★ ★ ★ ★ お肉はまぁ値段相応。高いのは美味しい。面白いメニューが沢山あるのに、お酒はもうちょっとグレードが高いものを用意しても良いのでは？ The meat is well priced. High is delicious. Even though there are many interesting menus, can I prepare something a little higher grade for sake?
大	大久保太郎 on Google ★ ★ ★ ★ ★ 肉料理店としては良いと思います。ただ「肉寿司」と謳うには、寿司の握りも甘く、ネタはパサパサ… 以前都内で食べた別の店の肉寿司に比べ、大きく劣るように思われました。 I think it's good for a meat restaurant. However, to sing "meat sushi", the sushi is sweet and the material is dry ... It seemed to be significantly inferior to the meat sushi I had at another restaurant in Tokyo before.
ぽ	ぽんだじろう on Google ★ ★ ★ ★ ★ これぞ肉寿司。色んな種類の肉寿司が食べれます。馬、牛、豚、鳥(鴨)で死角なし！！まずは津田沼七種盛りを頼むべし。七種盛りの時にしか食べられないやつがあるんで絶対に頼むことをオススメする。大体何食べてもおいしいけど、懐に余裕があればSUKIYAKIを是非。ばりうまです。あとは、名物のさしとろ。目の前で炙ってくれるのであったかいうちに食べる。油がいい感じに口で溶けて旨味がジュワーですわ。他にも馬のえんがわもおいしい。べっこう玉も。馬のレバ刺しなんてのも。これかいてるうちにまた行きたくなってきた。行ってきます。 This is meat sushi. You can eat various kinds of meat sushi. No blind spots in horses, cows, pigs, birds (duck)! ! First of all, you should order 7 kinds of Tsudanuma. There are some that can only be eaten when there are seven kinds, so I definitely recommend that you ask. It ’s good to eat whatever you want, but if you ’re able to afford it, do n’t miss SUKIYAKI. This is Bariuma. After that, it's a special dish. Eat as soon as you can sing in front of you. The oil melts in your mouth and the umami taste is dewar. The horse engawa is also delicious. Also a basketball. Even horse leva stab. While I was doing this, I wanted to go again. I'm going.
m	m k on Google ★ ★ ★ ★ ★ 美味しくて雰囲気も良かったのでまた行きたいし知り合いにもオススメしたいお店ですただ、何故か店員さんに写真を撮られてそれがInstagramにのるわけでもなかったので何に使われてるんだろうという不信感はありました。 It was delicious and the atmosphere was good, so I would like to go there again and recommend it to acquaintances. However, for some reason, the clerk took a picture and it wasn't on Instagram, so I was wondering what it was used for.
子	子龍 on Google ★ ★ ★ ★ ★ 結論から言いますと、接待する側からとしては、初めての方はまた連れて行こうと思います。理由は、珍しい食べ物が目白押しなので、興味を引くからです。個人的には、僕は正直１回で良いけど・・・。メニューは、もやしのお通しに始まり、一番に目に付いたべっこう玉から頂きました。べっこう玉と言われて、この名前と斬新な色を見たら、手を出しちゃいますよね。1回で良いけど・・・。また、馬刺し好きなんですが、馬のレバ刺しがあり、これも行っちゃいますよね。食べたことないんで。結果は、記念に試された方が良いと思いますが、牛の方が美味しいとは思いました。そして、メインの寿司は、カモ、ブタ、牛、馬など、いろいろな種類の肉寿司が楽しめる盛り合わせを頼みました。衝撃は、エンガワでしょうか。不思議な食感と馬肉とは到底思えないので、是非、記念にどうぞ。ちなみに、今回、一番感動したのは、”さしとろ”ですかね。でっかいお肉を、目の前で炙ってくれて、演出だけでも楽しませてくれて、味も美味しかったです。他に、牛タンソーセージも頂きましたが、こちらはいまいち・・・。以上、新しい発見ができるお店でした。 From the conclusion, from the side of entertaining, I think I will take the first time again. The reason is that it is interesting because rare foods are so crowded. Personally, I'll be honest once but .... The menu started with the bean sprouts and was received from the most visible marbled ball. It is said that it is a stupid ball, and if you see this name and a novel color, you will put out your hand. It is good at one time ... Also, I like horse stabs, but there are horse stabbings, and this also goes. I have never eaten it. I think that the result should be tried in commemoration, but I thought that beef is better. And the main sushi was a platter where you could enjoy various kinds of meat sushi such as ducks, pigs, cows and horses. Is the impact Engawa? Mysterious texture and horse meat do not seem at all, so please come to commemorate. By the way, it is "Satoshi Toro" that I was most moved this time. The huge meat was eaten in front of me, and I was delighted with the production alone, and the taste was delicious. I also had beef tongue sausage, but this is not good enough. Above is a shop where you can discover new things.
松	松本ラン on Google ★ ★ ★ ★ ★ 都内の肉寿司も行ったことが有り津田沼は横を通る際に、いつか行こうと〜津田沼限定の、にぎり寿司は、お勧めです。トイレが仕掛けのようで驚きました。アルコールは薄いような〜予約したので箸は、おみくじのように選べませんでしたが、ちょっと楽しいです。大吉なら、一品頂けると嬉しいですが！？炙り肉寿司は、テーブルでバーナーを使用し面白いです。 I've also been to meat sushi in Tokyo, so when I pass by Tsudanuma, I'd like to go someday ~ I recommend Tsudanuma's limited nigiri sushi. I was surprised that the toilet was like a gimmick. Alcohol seems to be thin ~ I made a reservation so I couldn't choose chopsticks like Omikuji, but it's a little fun. If it's Daikichi, I'd be happy if you could have one! ?? Grilled meat sushi is interesting using a burner at the table.
P	Pierce Chua on Google ★ ★ ★ ★ ★ Must try meat sushi