trattoria e poi（トラットリアエポイ）

This shop opened at the end of September. 4 times 5 times already? You've gone. There was a staff member from the time of the restaurant called Mediterranean Sea in Tamachi, so it's been a while since I felt it for the first time. I missed the taste and atmosphere in the Mediterranean and have been waiting for it ~! It's like that. I don't know the information because I haven't had lunch yet, but it says that there are only 10 meals ... I'm so satisfied with the dinner, so I'd like to go to lunch someday. But only on weekdays! !! I think. Someday in terms of location ... By the way, there is a single item menu because 5 or more people are in the way every time, but there is a sense of trust in the cost performance and taste, so please take the course every time. Each one is elaborate and makes me happy with the dishes that I would never cook at home. Personally, the first soup that comes out is really delicious every time! I want to take it home with a pot! !! Starting with such a delicious soup, pasta is also served with an arrangement that makes you admire the seasonal ingredients at that time. There were other people who wrote it, but I also hate liver. Again, when the liver came out, I tried to take it with me saying "Oh, I don't need the liver" ... but if I ate it with a bite and a challenging spirit I'm really sorry! Refill! !! !! I think. It's a nice betrayal that the liver is delicious if you make it like this. When I remembered, I wanted to eat again ...

I had lasagna for lunch. It was served freshly, regardless of the busy time of lunch. Very fragrant roasting

I heard a rumor that it was a new Italian restaurant recently and visited during a break from work. The service explained smartly and politely. Lunch seems to include two kinds of appetizers, soup, and a cafe. All of them are delicious, but the pumpkin soup was smooth and impressed! !! I had pasta chicken and spinach cream pasta today. It was a light cream and the seasoning was well-balanced, and the pasta was excellent. Today's dessert is Italian pudding was. I wanted to eat but I'm patient today ... lol I don't think this quality is very good at this level. There is no doubt about Lipi! !! It was a treat.

Italian in Gotanda ♪ The inside of the store is an open kitchen, and the counter has a nice cozy atmosphere where you can have a meal while talking with the chef. As for the dishes, today's recommended blackboard is prepared, and it seems that I am thinking about the menu every day using the delicious fresh ingredients of the day, so I want to eat all of them. Carpaccio, caprese, cold pasta, I ordered oysters, meat dishes, and panna cotta. All the dishes that came out were delicious, Among them, the dessert panna cotta was so delicious that I thought that the panna cotta I had eaten was not panna cotta! Everything from appetizers to desserts was really delicious, so there was no mistake in repeating. The clerk also provided a wonderful customer service, and my heart and stomach were satisfied. The music was good ~ I'm looking forward to the next one ♪

I visited the Italian restaurant, Trattoria e poi, in the Gotanda area, which just opened at the end of September, with my family. The place is Sugu getting off from Osakihirokoji Station on the Ikegami Line. About 5 minutes walk from the west exit of JR Gotanda station. It is the 2nd floor of the tapioca shop. It was used for family celebrations, but I was very happy with the result! It was this dinner that reminded me that meals are not just about filling my stomach ...! The dishes are elegantly made with seasonal ingredients, and there are many surprises as to how delicious the familiar ingredients will be. For example, spinach soup is said to be made only with spinach, salt, and vegetable soup, but it is surprisingly rich. In addition, the liver paste, which is a combination of fresh bonito and grilled eggplant, is also excellent! !! I'm not good at levers, but I wanted to replace it. There is no smell anymore. Everything about the pasta felt just right. There is an indescribable taste in terms of salt, hardness, quantity and dashi. The delicate taste of the very small core is firmly present and transmitted. It is the flavor of green laver that colors it, the pickles of raw shirasu, and the pasta is so deep. That would be impossible for an amateur. I want to come here and eat. It was a lot of such dishes. My parents (in their 70s) aren't always the ones who drink so much when it's delicious, but it's unusual for them to drink. It's been a long time since I couldn't meet my family because of the corona, and it was a really fun time. I found a good shop. I also really like the structure of the store, and I don't care about the voices of other customers. The toilet is large and clean. I wonder if this price is good! ?? The price is so high. This time I will take my colleague immediately.

In the corona, if you want to eat out, it's a restaurant that doesn't disappoint as much as you decide to eat out ♪ Meat and fish are always washed with dishes that you will never regret, from the first soup to dessert! Many people come alone, so you can enjoy it alone at the counter, or even with your friends at the table. It's a well-balanced shop. The staff is also cheerful and I want to eat this kind of mess! !! I'll do my best to answer and the satisfaction is high every time! !!

I wonder if 5 stars is okay. Another Italian restaurant near Yamate-dori is delicious, but that is pizza. This is all Italian food. I think it's the location that isn't 5 stars. It's on the 2nd floor of the building, and you can't get rid of the feeling of being crowded with children. The deliciousness of the appetizer soup shows the quality of all dishes.

Italian restaurant on the 2nd floor of the building in front of Osaki Hirokoji station. Pasta lunch is 1,000 yen including tax. It comes with 2 appetizers, soup, and coffee / tea, so it's a great deal. The tuna tail, mitsuba, and grilled eggplant sauce pasta I received on this day are highly original and inspiring. The inside of the store is comfortable, paying attention to the tableware and interior. Please note that lunch is only on weekdays. [2021/12 postscript] I ordered the chef's entrusted course (3,850 yen including tax) at the weekend dinner. As expected, if you pay this much at this shop, you will have a variety of luxurious dinners. He is very good at using fish and vegetables and looks beautiful. A wide variety of glass wines start at 600 yen. I am convinced that it is crowded with customers.