和食麺処サガミ 東川口店

3.6/5 に基づく 8 レビュー

Contact 和食麺処サガミ 東川口店

住所 :

Tozuka, Kawaguchi, 〒333-0811 Saitama,Japan

電話 : 📞 +8897
Webサイト : https://www.sagami-holdings.co.jp/store/sagami_higashikawaguchi/
カテゴリ:
街 : Saitama

Tozuka, Kawaguchi, 〒333-0811 Saitama,Japan
N
Nikukyu Nyanko on Google

初めて行きましたが店内とても綺麗でした。20:00位だったからかそんなに混んでなく静かで落ち着いた感じでゆっくり食事出来ました。お蕎麦美味しかったです。カタラーナテイクアウトし食べました。とても美味しかったので次は2個買います。
I went there for the first time, but the inside of the store was very beautiful. Because it was around 20:00, I was able to eat slowly with a quiet and calm feeling without being so crowded. The soba was delicious. I took out Catalana and ate it. It was so delicious that I will buy two next time.
M
Moo Too on Google

和食麺処と銘打っているが名古屋飯を中心に出すところらしく、初めて行ったが今回は名古屋コーチンを使った親子丼等のフェスをしていたので注文。価格はロイホ帯で1人で行っても2000円弱は覚悟する程度。一つ気になったのは北海道産の蕎麦を使っており、自分は北海道生まれなのでそれを応援する気持ちで蕎麦を注文したのに、レジ横に花畑牧場のお土産が置いてあるところですかね。蕎麦を北海道産にするか花畑牧場のお土産を置くか、どちらか片方にしていただけると道民としては納得の行くところかと思います。
Although it is called a Japanese noodle shop, it seems that it mainly serves Nagoya food, so I went there for the first time, but this time I ordered it because I was having a festival such as Oyakodon using Nagoya Cochin. The price is about 2000 yen even if you go alone in the Royal Host belt. One thing I was interested in was that I used soba from Hokkaido, and since I was born in Hokkaido, I ordered soba with the feeling of supporting it, but there is a souvenir from Hanabatake Farm next to the cash register. .. I think that it would be convincing for the people of Hokkaido if you could make soba from Hokkaido or put a souvenir from Hanabatake Farm.
大竹雅巳 on Google

味噌煮込み和膳を頂きました。 味噌煮込みうどん、てんぷら、お刺身もついて1600円しないので、お得感があります。 味はというと、うどんはこしがあり味噌もクセがなく美味しく頂けました。 天ぷらもサクサクだし、刺し身も安い感じはしなく美味しかったです? ただ、非常に残念なのがご飯が柔らかかったです。画像で分かるか微妙ですが、びちゃっとした感じ。 店員さんに聞いてみたところ、この柔らかさはいつも通りとの事であまり自分とは相性が良くないのかなと。 ただ、あとあと考えてみると、加水多かったですとも答えられるわけもなく、愚問だったのかもしれません? 妻はお蕎麦を頂いたのですが、蕎麦も美味しいです!月末は食べ放題やってるようで、きっと何杯でも食べられちゃいそうな感じです? 米以外は最高でしたので、次回はお蕎麦メインで伺おうと思います。
I had a miso simmered Japanese set. Miso nikomi udon, tempura, and sashimi don't cost 1600 yen, so it's a great deal. As for the taste, the udon noodles were chewy and the miso was delicious without any habit. The tempura was crispy and the sashimi was delicious without feeling cheap ? However, it was very disappointing that the rice was soft. It's subtle as you can see in the image, but it feels awkward. When I asked the clerk, I wondered if this softness was as usual and not very compatible with me. However, when I think about it later, I couldn't answer that it was a lot of water, so it may have been a stupid question ? My wife got soba, and the soba is delicious! It seems that you can eat as much as you want at the end of the month, and I'm sure you can eat as many cups as you like ? Except for rice, it was the best, so next time I will visit the soba main.
河童丸河童丸 on Google

そばや和食メニューが中心の和食レストラン。 駐車場が広く家族で訪れるには最適と思われます。 各社交通系をはじめ数多くの電子マネー決済(クレジットカード含む)に対応しているのも個人的にはありがたい。 近くにはスーパーも多いので買い物帰りの食事に立ち寄るのもいいかもしれませんね。
A Japanese restaurant with a focus on soba and Japanese menus. The parking lot is large and seems to be ideal for families. Personally, I am grateful that each company supports a large number of electronic money payments (including credit cards), including transportation systems. There are many supermarkets nearby, so it might be a good idea to stop by for a meal on your way home from shopping.
p
pf00 Wildcat REALiZM on Google

先に宣言しとくが、不味い訳ではない。蕎麦自体は「蕎麦屋」カテゴリーならまずまずの物だし、つけ汁なども悪くはない。鴨南蛮に関しては文句なしだった。 が。 割と近場の神楽の様な室礼があるわけでも、東本郷の杉うらの様な盛りがあるわけでもない。何というか、減点は無いんだけど加点が無い? そしてそのsomething specialが無いので価格的に不満が出てしまう。 3枚盛り頼んだが、量的には杉うらの鴨南蛮大盛りぐらいか。3種のつけ汁はやはり可もなく不可もなく。 また、店員さんに味噌やテーブルの岩塩かけて食べてみてくれ言われたが、別に新蕎麦でもなく「そこまで通ぶる必要あるか?」と疑問を持った。味噌で手繰ってみたものの、うん普通の蕎麦ですね、なんだけども…… 提案として、だが。 当地川口安行の辛味大根は江戸期の蕎麦では薬味として有名だった。つけ汁ではなく辛味大根汁を「薬味として」供してみてはどうか。何か一つスペシャルが欲しい。このままではそこそこ美味いがコスパはあまり良く無いファミレスになりかねない。
I'll declare it first, but it's not bad. The soba itself is reasonably good in the "Soba shop" category, and the soup stock is not bad. There was no complaint about Kamo Nanban. But. It doesn't have a room ceremony like Kagura in the vicinity, nor does it have a prime like Sugiura in Higashihongo. I mean, there is no deduction, but no points added? And because there is no such thing special, I get dissatisfied with the price. I asked for 3 pieces, but the quantity is about a large amount of Kamo Nanban from Sugiura. The three types of soup are neither good nor bad. Also, the clerk asked me to try it with miso and rock salt on the table, but I was wondering, "Is it necessary to go there?" I tried it with miso, but it's normal soba, though ... As a suggestion, though. The spicy radish of Yasuyuki Kawaguchi was famous as a condiment in soba noodles during the Edo period. Why don't you serve spicy radish juice "as a condiment" instead of soup? I want something special. If nothing is done, it will be delicious, but the cost performance will be not so good.
y
y. yoshi on Google

とにかく油が悪い。手羽先とカキフライを食べたが食後すぐに吐き気がきてその後お腹がゴロゴロに。息子も同じ状態になりもう出向くことはないです。なお、注文してから30分以上何も来ず放置されました。店員さんはすごくいい対応でしたのですごくもったいない。
Anyway, the oil is bad. I ate chicken wings and fried oysters, but soon after eating I felt nausea and then my stomach became lumpy. My son is in the same state and will not go out anymore. In addition, nothing came for more than 30 minutes after ordering and it was left unattended. The clerk was very good at responding, so it's a waste.
常葉典之 on Google

初めて入店しました。昼過ぎでしたが、かなり混でいました。 10分位待ち座席に案内され、オーダーから7,8分で注文した料理が供されました。二八蕎麦も天麩羅も美味しくいただきました? 時節柄「おはぎ」をテイクアウト…此方も甘過ぎず、美味しくいただきました。 食後に「蕎麦湯」を所望したところ、チェーンレストランには珍しく、蕎麦粉たっぷりの濃厚な蕎麦湯が供され、感激いたしました。 これを味わうだけでも得した気分でした。 価格は家族連れにはやや高めに感じました。 まあ何かの行事の会食にはお薦めですね!
I entered the store for the first time. It was past noon, but it was quite crowded. I was guided to the waiting seat for about 10 minutes, and the food I ordered was served 7 or 8 minutes after the order was placed. Both the 28 buckwheat noodles and the tempura were delicious ? Take out the timely pattern "Ohagi" ... This one was not too sweet and was delicious. When I requested "Soba-yu" after eating, I was deeply moved by the rich soba-yu with plenty of buckwheat flour, which is rare in chain restaurants. I felt like I got it just by tasting this. The price felt a little high for families. Well, it's recommended for dinner at some event!
h
hito n on Google

お蕎麦が食べたく ファミリーレストラン系のサガミさんに 初来訪 名古屋系だそうです 店員さん感じ良いです ただ片付けに時間かかっており ほとんどの席が お客さんが食べたまま 食器が片付けられておらず 後から来たお客さんも 片付け待ち お蕎麦ファミレスにしては美味しい お出汁もかなり効いてます 天丼もまずまず 蕎麦湯も白濁のいい感じ ただ緩い そこは残念かな 蕎麦2枚もかなり量は少ない 最近のファミレスの料金から比べると これでランチ@1020はお得感ないかな
I want to eat soba To Sagami, a family restaurant First visit It seems to be Nagoya kei The clerk feels good It just takes time to clean up Most seats As the customer eats The tableware has not been cleaned up Customers who came later Waiting for tidying up Delicious for a soba family restaurant The soup stock is also quite effective Tendon is also reasonable Soba hot water also has a nice cloudiness Just loose I'm sorry there The amount of 2 buckwheat noodles is quite small Compared to recent family restaurant rates Isn't lunch @ 1020 a good deal with this?

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