（株）仙太郎東京支社

Name: （株）仙太郎 東京支社
Address: Toyotamakita, Nerima City, 〒176-0012 Tokyo,Japan, Tokyo, Japan

4.2/5 ★ に基づく 8 レビュー

Contact （株）仙太郎東京支社

住所：

Toyotamakita, Nerima City, 〒176-0012 Tokyo,Japan

電話：

📞 +89998

Webサイト：

https://www.sentaro.co.jp/shop/tokyo.html

Opening hours :

Saturday	9:30AM–5PM
Sunday	9:30AM–5PM
Monday	9:30AM–5PM
Tuesday	9:30AM–5PM
Wednesday	9:30AM–5PM
Thursday	9:30AM–5PM
Friday	9:30AM–5PM

カテゴリ：

Japanese confectionery shop ,

街：

Tokyo

Best Japanese confectionery shop in japan

耳	耳 on Google ★ ★ ★ ★ ★ 栗蒸し羊羹がとってもおいしいです。季節の和菓子もいつもおいしいです。おはぎも甘すぎず、よい塩梅です。こちらのお店は職人さんが販売もされているのかなと思うので、無愛想な方もいらっしゃるかもしれませんが、不快になったことはないです。それよりも遅く行くと客同士でおはぎの取り合いになります（笑） The chestnut-steamed yokan is very delicious. Seasonal Japanese sweets are always delicious. Ohagi is not too sweet and is a good salted plum. I think that this shop is also sold by craftsmen, so some people may be unfriendly, but I have never been uncomfortable. If you go later than that, the customers will have to fight for each other (laughs).
智	智弘細田 on Google ★ ★ ★ ★ ★ 和菓子が必要な時にはいつも利用させて頂いています。特におはぎはオススメです。 I always use Japanese sweets when I need them. Ohagi is especially recommended.
住	住友太郎 on Google ★ ★ ★ ★ ★ 自分は京都出身なので時期が来ると、みなづきが食べたくて寄ります。都心のデパート行かなくても買えるのがありがたい。商品はどれも間違いなく美味しいですが、店員が無愛想というより接客慣れしてない感じで暗い。職人と兼任してるのかな？店内も暗くて此処の売り上げはアテにしてないのか、あまり商売っ気が感じられない。 I'm from Kyoto, so when the time comes, Minazuki wants to eat. I am grateful that I can buy it without going to a department store in the city center. All the products are definitely delicious, but it's dark because the clerk isn't used to serving customers rather than being unfriendly. Do you also serve as a craftsman? The inside of the store is also dark and I don't feel like I'm doing business because I don't think the sales here are at all.
A	A Iizuka on Google ★ ★ ★ ★ ★ 西武池袋線桜台駅から徒歩圏内（徒歩１０分弱）にある和菓子のお店。京都に本店のある老舗の東京支店でこちらでお菓子を製造している。定番は注文を受けてから種（皮）に粒あんを入れて作るご存じ最中やシソの葉が入ったおはぎなど。ご存じ最中は種がパリパリでとても香ばしく、小豆の粒がしっかり感じられる粒あんが厚みたっぷりに入っていて、甘さもあるがすっきりした上品な後味で最中好き、あんこ好きの方に特にお勧めしたい一品。おはぎ、豆大福も使われている素材の良さが感じられてとても美味しかった。夏季限定の宇治抹茶おはぎ、みなづき、竹の水（竹の筒の中に水羊羹が入ったもの）も並んでいた。外観、店頭に並ぶお菓子もやや地味ではあるが、素材に拘り、一つ一つ丁寧に作られている。駅からやや遠く住宅街の中にあるが、味、品質、両方の点で、舌の肥えた和菓子好きの方にもお勧めできるお店。 A Japanese sweets shop within walking distance (less than 10 minutes on foot) from Sakuradai Station on the Seibu Ikebukuro Line. The long-established Tokyo branch, which has its head office in Kyoto, manufactures sweets here. The standard is Monaka, which is made by adding red bean paste to the seeds (skin) after receiving an order, or Ohagi with perilla leaves. As you know, the seeds are crispy and very fragrant, and the bean paste that you can feel the grains of azuki beans is thick, and it has a sweet but refreshing and elegant aftertaste, so I would like to recommend it especially to those who like monaka. One item. Ohagi and Mame Daifuku were also used, and the goodness of the ingredients was felt and it was very delicious. Uji Matcha Ohagi, Minazuki, and Bamboo Water (bamboo tube containing water yokan), which are only available in the summer, were also lined up. The appearance and the sweets lined up in the store are a little plain, but they are carefully made one by one, paying attention to the ingredients. Although it is located in a residential area a little far from the station, it is recommended for those who like Japanese sweets with a good taste in terms of both taste and quality.
高	高廣土屋 on Google ★ ★ ★ ★ ★ ここの最中！最高です昔は四角大の形だったのに、最中が2枚合わせ小に形が変わってしまったのが残念です。アンコ同じ美味しさです！ In the middle of here! it's the best It used to be a square-sized shape, but it's a pity that the shape has changed to a small one in the middle. Anko has the same deliciousness!
A	Alessandro Go on Google ★ ★ ★ ★ ★ デパ地下で並んでいるのか当たり前の仙太郎。それを全く並ばす買える幸せ。練馬のお店は昔ながらの街の普通の和菓子屋さんといった感じで、デパ地下で会う仙太郎とは違いますが、いやむしろ京都では普段使いの街の和菓子屋のようだしこの練馬の雰囲気のほうがしっくりするような。接客されるのは工場の職人さんのなのかな。昭和にタイムスリップしたような空間であれもこれも食べたいと目移り。最中やっぱり美味しいですね〜。 It is natural that Sentaro is lined up in the basement of the department store. Happiness to buy it in line. Nerima's shop is an ordinary Japanese sweets shop in the old-fashioned town With Sentaro who meets in the basement of the department store No, but rather in Kyoto It's like a Japanese sweets shop in the town you usually use The atmosphere of this Nerima seems to be more comfortable. I wonder if it is the craftsmen of the factory who serve customers. In a space that feels like you have traveled back in time to Showa I wanted to eat that and this too. After all it is delicious in the middle.
あ	あも on Google ★ ★ ★ ★ ★ 一見、お休み？と思うような感じですが営業してました。職人さんらしき方が対応してくださいました。デパ地下で人気のお店がこんな住宅地にあって美味しいものがすぐ買えるのはとてもありがたいことです。定期的に伺いたいと思います。 At first glance, is it a holiday? It feels like I think, but it was open. A craftsman-like person responded. I am very grateful that there is a popular shop in the basement of the department store in such a residential area and you can buy delicious food immediately. I would like to visit you regularly.
K	K M on Google ★ ★ ★ ★ ★ どのお菓子も美味しいです。おはぎの餡には大葉がほんの少し混ぜられており、甘いながらもワンポイントすっきり爽やかさもあり美味しいです、例えて言うならチョコミントみたいな感じなので苦手な人は苦手かも。季節のおはぎなど、その時々でお菓子の顔ぶれ変わるようで行く度に違うのがあって楽しいです。粒あんくりもちがめっちゃ美味しかったです店員さんの対応が、、、という口コミも見かけますが、僕が何回か言った限り、特段気になることはなかったです。愛想がよく、親切な店員さんもいました All the sweets are delicious. The bean paste of Ohagi is mixed with a little bit of perilla, and although it is sweet, it is also refreshing and delicious. For example, it feels like chocolate mint, so people who are not good at it may not be good at it. It's fun because the faces of sweets change from time to time, such as seasonal rice cakes, and each time you go there, it's different. The bean paste was really delicious. I've seen word of mouth that the clerk responded, but as far as I said a few times, I didn't really care. There was also a friendly and kind clerk