野原川観光センター - Toyota

After a few years, I have been able to eat all-you-can-eat shiitake. You can't replace as many colanders as you used to. The surroundings are colored leaves. The temperature gradually dropped and the warmth of the charcoal was comfortable. Previously, it was good to bring in, but it is no good. However, the seasoning is good, so I brought in miso, mayonnaise, gochujang, etc. I feel more fun when I think that it is okay to bring in the vegetables sold at the entrance of the tourist center and bake them.

Trout fishing competition! The tournament was held twice a year, but it seems that it will be May only from next year. This facility is in the countryside, so you can't get much hope for everything, but it's a warm place where you can spend your time. An outdoor sensation may be inevitable. In other words, if that feeling is not a premise, will you be frustrated? I think. Anyway, it is a facility that deals with natural rivers, so I think it may take some time because there are river ranges and distances. There are prizes at the tournament, and there are many people who are familiar with the face, such as vegetables from the production area, rice, fishing rods, juice, bicu, fishing gear case, knit hat, etc. Children can also participate, but this time there were no children. Sorry! The trout you caught will be taken home from the internal organs and gills and cooked. By putting out the internal organs quickly, the blood is removed from the fish and you can eat it as it is delicious. The internal organs are quickly cut out with kitchen scissors. Shiitake's all-you-can-eat must be reserved! The aunt in the cafeteria is a nice person. This oden konjac is delicious. This time, we selected udon set meal and trout bowl! Gohei Kaoru bought a souvenir and went home. The result of fishing is one with 6 tags this time, and the tag has a lottery number for the tournament! One was big enough for dinner. The last tournament was aimed at fishing a lot, so there were about 20 animals. But if you don't distribute the number to the neighborhood, you can't eat it. LOL, fried, grilled fish, pickled in Saikyo, smoked, big things like sashimi, grilled, meuniere are delicious! !

I went on August 12th, but after 10:00 in the morning it took 1 hour to complete the reception. After another 30 minutes of being guided to the fishing spot, I waited for another hour to have the fish caught. Of course you can also BBQ at the fishing spot. As a fishing style, trout is released every time in a river section separated by stones. However, trout's vigilance is so strong that I cannot catch it at all. Bring a firm tamo net and a large bucket! It's hard to get caught with a tamo net, so you need to be ready to get drenched. Let's go with clothes that can get wet!

You can enjoy fishing by releasing trout into the natural river. BBQ is also possible. However, the receptionist's attitude is bad. Other than that, it's good.

I like Gohei mochi here the most. When I was a kid, I used to go fishing for trout, and I bought a big Goheimochi rice cake as a souvenir. I ate it for the first time in decades, but it was delicious! !!

It's been a while since I visited the Nohara River Tourist Center, which I visited several times about 15 years ago for the purpose of "all-you-can-eat shiitake mushrooms". This time it was written on the counter "Masu-don (800 yen)" I ordered without knowing what kind of food it was. I thought it was a bowl of rice, but I thought it was a simmered dish, vinegared dish, pickles, and miso soup. It's a plump and thick teriyaki rice bowl, but I was surprised that the bowl on which it was squeezed was placed on the tray. Moreover, all of them are handmade and delicious, and the taste and quantity are very satisfying. Since it is a store with fully open windows without air conditioners and fans, it seems better to take a break by driving or playing in the river, but it may be a little difficult to cool down here during midsummer touring. (Over 30 degrees with the thermometer in the store) However, as soon as the wind blew, the river was right next to it, so I felt cooler than the thermometer display. There is also a small fishing pond, and you can go fishing in the nearby river, so it is especially recommended for families of elementary school students. Alcohol as a measure against corona and acrylic boards in the dining space were also well supported. It was very nice to hear the cry of Higurashi.

Trout fishing was possible, there was a dining room, and it was possible to use only the dining room. Souvenirs are also sold, but there are few types. You can also dine while watching the river flowing right next to you. I wanted to try trout fishing when I had time.

All-you-can-eat shiitake mushrooms, I'm glad I went! The photo is for 2 people, and in addition to all-you-can-eat shiitake mushrooms, it comes with trout, vegetables, sausages, white rice, and pickles, and the price is 2200 yen! I think it's definitely a good deal! We also prepared a charcoal fire so that we could eat it immediately according to the reserved time. Shiitake mushrooms are thick and delicious! Charcoal-grilled shiitake mushrooms are served with plenty of grated ginger and soy sauce. The person next to me, who seems to be a repeater, was enjoying the taste by bringing in grated maple, wasabi, kneaded plums, and homemade sauce. The Nohara River Tourist Center has a large parking lot, a cafeteria, a souvenir shop, a fishing pond, and an all-you-can-eat shiitake mushroom building. The all-you-can-eat shiitake mushroom building is on the other side of the river, so you will cross the bridge. I was also a little worried about the menu of the cafeteria next to the parking lot. I will be a repeater too!