麺や しき

I had whitening plain hot water tsukemen, and it was quite delicious. The taste ball is also torotoro.

I personally didn't like the mixed soba because the spiciness of the chili oil prevailed and I felt like I was eating the chili oil soba, although the char siu was very delicious. It was delicious when I got a little soy sauce ramen from the person who came with me.

I visited for the first time in 3 years. Under the state of emergency, we temporarily closed for more than half a year and finally stopped by saying that the store will open on Twitter. I ate whitening plain hot water tsukemen and dumplings. As usual, the chicken plain hot water soup was rich, and even if the noodles were soaked in half, it was so thick that the soup was entwined with the whole noodles in the oral cavity and it was very delicious. The dumplings were also spicy and delicious with chili oil in the dumplings and the water vegetables. The shop owner was also friendly and the clerk was working well. Next, we are considering whether to use chicken plain hot water ramen or Chinese soba.

Although it was in the corona, I avoided the lunch time and was lucky enough to get in immediately after 13:00, but after that, I was able to come one after another, and some people were waiting for the cold inside and outside. It's still cold, so I had Miso Jiuqu Ramen, which is only available in winter, and it's stable and delicious. ?

To eat winter only ? Chicken char siu, meatballs, and taste balls as toppings. I like taste balls ✨ ✨ Sake lees scented soup and mellow miso ? If you don't eat this, you can't go through winter. Based on that, next year ✨

I came with an introduction from an acquaintance. Even though I arrived before noon, there are already 5 people waiting It's my first time today, so I had salted Chinese noodles. Looking at the reviews, it was said that miso ramen was quite delicious, but first from the standard. The place is quite complicated and the Moriguchi police station, which is currently being demolished, is on the left and the first line is on the left. Most of the time, you can see that they are in line. There is no parking, so be careful as it is a space where you can put a bicycle or a moped in front of the store. The taste was quite salty. The noodles are medium-thick noodles. Next time I'll try miso ramen. Also, I felt that the volume was small. It's a treat.

Yes Hi, # is the ramen of time ? .. "# Noodles" "# Miso Zanmai" "Boiled egg" × 2 "Toru" "Deep miso" .. Full-fledged winter arrival Those winter tradition will want to eat if the. Speaking of winter tradition of Osaka, miso spree's threshold that comes to mind first is in his manner! Although I knew that the provision was started, I finally visited by the time without time. But I was able to straight visiting not aligned then visiting rush outside waiting occurrence ⚠️ I did lucky. .. .. Standing in front of the ticket, First Pochiri the button of limited miso. afterwards… Boiled egg, boiled egg, chicken meatball, miso ... As usual, topping Bird rare roast pork be stormed, somehow discouraged returned to me (laughs) It will be asked whether or not the garlic, give me just a little bit, often waiting .. In, Chakudonburi ~? Tension in miso spree of Ohatsu this year ⤴︎⤴⤴︎ First, the soup ... ん ー ー ー ー ー ー ー ー ー ー ー! This year's but it's lees modest, Well another too delicious ? Gotta love the flavor of rich miso ✨ And homemade straight noodles also delicious was Motchiri, sipping does not stop! !! Gradually merges garlic and miso is in the soup, come of junkie increases from the elegant taste configuration I wonder is required garlic Again this year! I also like texture was Korikori of meatball In, still taste ball that not be removed Speaking of the threshold's ... boiled egg ? Although I asked a double for a long time, I was too delicious and satisfied I ate complete juice with sweat on the forehead - A feast